‘TIS THE SEASON OF FEASTS AT EQ

 

Celebrate the most wonderful time of the year in true gourmet style as EQ Kuala Lumpur rolls out a dazzling line-up of festive dining, gifting, and celebration experiences.

 
The festivities begin with a Thanksgiving BBQ Brunch (RM168 per adult) at Étoile on 30 November 2025. Hearty roasts and other tempting goodies set the tone for a deliciously indulgent session.

Christmas spirit comes alive with a splendid Christmas Eve BBQ Dinner (RM168 per adult) whilst Festive Meat and Seafood Platters (from RM138 upwards) take the limelight on Christmas Day. Sizzling grilled delights and ocean-fresh bounty prepared for convivial feasting with family and friends.

Over at Nipah, the holiday spread highlights a daily Festive Buffet Lunch (RM168 per adult, RM84 per child aged 6–12) and Weekend Buffet Dinner (RM188 per adult, RM94 per child) throughout December. Perennial specialities such as Roast Wagyu Bone Beef Shank, Roast Tom Turkey, Whole Poached Salmon, Lobster Pasta, Cold Cuts and Terrines among others evoke the joy of year-end holidays and cordial reunions.

 
On Christmas Eve and Christmas Day, lavish buffets brimming with roasts, local favourites, and international specialties beckon. Priced at RM288 per adult, RM144 per child for the Christmas Eve Dinner, and RM228 per adult, RM114 per child for the Christmas Day Lunch.

Festive themed sweets and savouries decking Bottega Lounge’s Dolce Vita Afternoon Tea (from RM99 per person) are made merrier with an optional add-on of two glasses of Bottega Prosecco or cocktails (RM108 per set).

 
Japanese fine dining enthusiasts can look forward to relishing Kampachi’s sumptuous Five-Course Christmas Eve Omakase Dinner (RM588 per person) featuring premium seasonal ingredients. More extravagance can be savoured at the Christmas Day Brunch Buffet (RM288 per adult, RM98 per child). Notable morsels may include Datemaki Sweet Roll Omelette, Kazunoko Herring Roe, Nissin Kumbumaki (Dried Herring Rolled in Kelp), and Hokkaido Scallop Wasabi Sauce and Ikura. 

 
Ascend to culinary heights at Sabayon, where the Christmas Eve Five-Course Dinner promises a truly refined experience. Choose from window seats (RM888 per person), main dining hall (RM788 per person) or private dining (RM688 per person), and elevate the evening with champagne from the bubbly trolley (from RM888 per bottle).

 
The magic continues with Chalet Christmas Day Lunch (RM308 per adult, RM154 per child) and a Christmas Day Five-Course Dinner (RM688 per person for window seats, RM588 for regular seats). 

 
For at-home celebrations, EQ’s gourmet holiday roasts are the ultimate showstoppers. Hosts with the most can select from grand centerpieces of Turkey with Chestnut Stuffing (RM128/kg) and Christmas Goose (RM158/kg) to Beef Wellington (RM568/kg), Bone-in Australian Wagyu (RM188/kg), Baked Lamb Leg (RM118/kg) and Lobster Mayonnaise (RM438 for 700g) for their office or home parties.

 
In addition, a sparkling collection of beautifully wrapped hampers, artisanal biscuits, and luscious cakes from the Lobby Christmas Shop will dial up the holiday cheer.

 
For order & enquiries, WhatsApp: 012-583 5319 or email: dineateqkl@kul.equatorial.com | Download the Holiday Spirit catalogue from the EQ Hotel website for full festive menus and details.
 

TIME FOR HILTON HOLIDAY FEASTS

 

Specially crafted menus, exciting giveaways, family-friendly activities, fine wines, and decadent desserts are highlights of Hilton Holidays, from 15 November 2024 to 1 January 2025.

Vasco’s beckon with celebratory spreads of international and Asian-inspired roasts, seafood, live cooking stations, and classic holiday desserts. Santa and Santarina bearing treats, carollers and a Santa’s Grotto add to the merriment.

• Weekday Festive Buffet Lunch: Sun to Thurs (12pm - 230pm) at RM158 nett per adult; RM78 nett per child (6-12 years old)

• Weekday Festive Seafood Buffet Dinner: Sun to Thurs (630pm - 1030pm) at RM198 nett per adult; RM98 nett per child (6-12 years old)

• Weekend Festive Buffet Lunch: Fri and Sat (1230pm - 3pm) at RM188 nett per adult; RM98 nett per child (6-12 years old)

• Weekend Festive Super Seafood Buffet Dinner: Fri & Sat (630pm-1030pm) at RM238 nett per adult; RM118 nett per child

Gather on Christmas Eve (24 Dec) to savour show-stopping creations by the Vasco’s team. Australian Wagyu Whole Beef Leg roasted over 12 hours with Dijon Mustard Jus is one of the top draws. 

Notable choices we’d recommend are the luxe up, silky smooth Truffle Egg Custard & Foie Gras, tender Aussie Organic Beef paired with tangy-sweet Sambal Strawberry, scrumptious Classic Baked Slipper Lobster and US Oyster Thermidor, Live Grill Teppanyaki with assorted meats and seafood, Duck Legs Confit à l’Orange and more.

• Christmas Eve Dinner Buffet (630pm - 1030pm) at RM318 nett per adult; RM118 nett per child

• Christmas Day Lunch (1230pm - 3pm) at RM318 nett per adult; RM128 nett per child

Christmas Day headliners range from fresh catches of Sabah Reef Lobsters to delicious Lobster Bisque Pasta, Caviar Blinis, Honey Glazed Roast Jumbo Chicken with Cranberry Sauce, Smoked Stuffed Mushroom BBQ Lamb Shoulder, Roasted Truffle London Duck Rolls and more.

• Christmas Day Dinner (630pm - 1030pm) at RM268 nett per adult; RM118 nett per child

Sparkling New Year’s Eve (31 Dec) temptations such as Grilled Kushiyaki Skewers and Steamed Black Cod, Baked Hokkaido Scallop with Avruga Caviar, Salt Crusted Tasmanian Salmon, and Signature Cheesy Beef Escalope Roulade among others await New Year’s Eve revellers.

·       New Year’s Eve Buffet Dinner (630pm - 1030pm) at RM318 nett per adult; RM118 nett per child

Australian Grain-Fed Prime Ribs with Yorkshire Pudding, Lobster Rolls with Yuzu Mayo, Large Seafood Paella, Baked Hokkaido Scallops, Turkey Pot Pie and a myriad of other festive eats will be among the palate-pleasers to welcome a brand New Year.

• New Year’s Day Lunch (1230pm - 3pm) at RM198 nett per adult; RM98 nett per child

Early bird bookings at Vasco’s made before 30 November will enjoy 20% off group dining for up to 10 guests. Blackout dates may apply.

For Hilton Kuala Lumpur’s festive offerings at all participating outlets, reservations or inquiries, please contact tel:03-2264 2264 or visit EatDrinkHilton.com