BERGEMA SEPANJANG MALAM AT CONCORDE HOTEL KL

 

Fanning the balik kampung spirit at Melting Pot, Concorde Hotel Kuala Lumpur, guests will find lots to cherish and savour at the hotel’s Bergema Sepanjang Malam nightly buffet come Ramadan.

 

Available 2-30 March from 630pm - 1030pm, the buka puasa session will integrate the essence of home-cooked meals to the buffet spread, highlighting a cornucopia of cherished kampung favourites, classic Malay and Thai dishes, international specialities and hawker-style offerings.

 

Malay Kitchen Chef Arif Ibrahim and his team will prepare time-honoured recipes such as Asam Pedas Daging Tetel, Rendang Tok, Gulai Tunjang, Nangka Masak Lemak Ikan Bilis, Ayam Bawang, Siput Sedut Masak Lemak, and Sambal Tumis Udang Petai among others.

We recommend sampling unmissable culinary gems such as Telur Itik Masak Lemak Cili Padi, Gulai Ketam Nipah, Ikan Keli Berlada, Sup Gearbox and the inventive Asam Pedas Kepala Ikan Salmon too.

 

From our northern neighbour comes inspired offerings of Thai Sour & Spicy Fish, Thai Red Curry Prawns, Beef Pad Kra Pao (Minced Beef with Basil), and Seafood Tom Yum. 

 

Typical crowd-pleasing Chinese dishes: Kam Heong Lala, Beef with Ginger and Spring Onion, Kung Pao Chicken and Steamed Seabass Fish with Ginger Sauce along with live cooking stations serving Kambing Panggang with Biryani Rice, Murtabak Ayam, Roti Canai Sarang Burung and BBQ Teppan Theatre add further variety to the expansive selection.

 

Appetising Seafood on Ice station proffering oysters, mussels, prawns and bamboo clams clamour for attention in addition to Japanese Sushi Maki Rolls and slices of Salmon, Tuna and Octopus Sashimi. Noodle fans will find satisfaction in Laksa Johor and Creamy Cheese Wheel Pasta, served on the spot.

 

Before calling it a night, indulge in the plethora of dessert: Serawa Durian made using D24 and Musang King durians, Ais Kacang, Kek Batik, Cendol Pudding, Macarons, Assorted Malay Kuih, Durian Cream Cake, Sago Gula Melaka and Chocolate Walnut Dates.

On 2-4 March and 28-30 March, the Bergema Sepanjang Malam nightly buffet dinner is priced at RM178 nett per person. Normal price at RM198 nett per person; 50% off for children 6-11 years old.

 

Guests will be serenaded throughout the evening by the hotel’s Begema 5 Batak Band, creating a festive atmosphere in the spirit of Ramadan.

For bookings or inquiries, please call Concorde Hotel KL, tel: 03-2717 2233 and 012-399 0734.

FLIGHT CLUB SOARS AT KUALA LUMPUR INTERNATIONAL AIRPORT TERMINAL 1

Serving signature dishes such as Nasi Lemak with Beef Rendang and Curry Laksa with Prawns, the latest Flight Club restaurant at Kuala Lumpur International Airport (KLIA) Terminal 1 offers travellers a taste of Malaysian cuisine prepared with locally sourced ingredients. 

It's the third and largest Flight Club outlet by Plaza Premium Group (PPG), the world's leading airport hospitality service provider. Open 24 hours daily, the restaurant is a boon for travellers as they transit through the capital city of Malaysia. 

The latest Flight Club comes after the recent launch of Flight Club Kota Kinabalu International Airport (BKI), elevating the airport dining experience with its selection of freshly cooked international and local delicacies. Handcrafted coffee beverage by espressolab is also served.

Flight Club restaurant joins Plaza Premium First, Plaza Premium Lounge, and other PPG’s airport dining brands: Flight Club Signature, The Summerhouse and Flight Club Grab'n'Go in making PPG's presence felt.

To celebrate its opening, Flight Club is extending an exclusive offer to travellers who registered as Smart Traveller member: they are entitled to 30% off from the total dining bill for a limited time. Terms and conditions apply. 

 

PLAZA PREMIUM GROUP UNVEILS NEW LOUNGE AT KLIA

It was 25 years ago when the first Plaza Premium Lounge opened at Kuala Lumpur International Airport (KLIA). The Plaza Premium Group (PPG) has since come a full circle, proudly unveiling its spanking new Plaza Premium Lounge & Plaza Premium First at KLIA Terminal 1.

Officially opened by Minister of Transport, YB Anthony Loke amidst much fanfare, the new lounges incorporate Plaza Premium First and the Plaza Premium Lounge.

Available to business and leisure travellers, the tastefully designed lounges feature dedicated relaxation, socialising, dining and ‘work from anywhere’ spaces including private rooms for families or corporate use.

Song Hoi-See, PPG’s CEO and Founder said: “We founded the independent lounge concept 25 years ago in Malaysia. We’ve have since expanded our concept to over 70 international airports, and in conjunction with our 25th anniversary, we’ve returned to our roots and revisited the whole lounge experience.

“This launch is a testament to PPG’s growth in 2023 and beyond. Committed to “Make Travel Better”, we aim to transform Plaza Premium Lounge into a pre-flight space and also as a destination in its own right, in all the countries we operate in. We want to bring Malaysian culture to the forefront, where guests can visit us and discover something new every time.”

The interior design of both Plaza Premium Lounge and Plaza Premium First pays homage to Malaysia’s art forms and its natural landscape. A rainforest tree serves as the focal point within the space, bestowing a touch of green for guests. Batik elements are incorporated into the lounge seating whilst dividing panels feature rattan-weaving patterns.

 

In collaboration with Art People Gallery, curated artworks from nine local, emerging artists are showcased throughout the two lounges, giving guests insights into the culture and traditions of Malaysia. At the entrance, an expansive art mural depicts Malaysia’s past, present and future.

Chef de Cuisine Andri Hadi is tasked with creating an a la carte menu for Plaza Premium First where dishes are cooked a la minute, while Plaza Premium Lounge’s offers a buffet menu.

Known for his elevated fusion creations, Chef Andri’s signature dishes include Nasi Lemak with Australian Beef Rendang for Plaza Premium First and Malaysia Curry Laksa for Plaza Premium Lounge. A refreshed menu featuring plant-based and vegetarian options will also be offered in its bid to promote sustainability and wellness.

Opening Offer (March 1 – June 30, 2023)

• Plaza Premium First – From RM202 per person (2-hour lounge use)
• Plaza Premium Lounge – From RM 146 per person (2-hour lounge use)