In conjunction with Chinese New Year, Executive Chef Mike M C Wang from DoubleTree by Hilton
Taipei Zhongshan brings a showcase of Taiwanese specialities to Makan Kitchen, DoubleTree by
Hilton Kuala Lumpur from now until 24 February.
Under his guidance, the Hotel team’s Chopped Pepper Stinky Tofu Beef Noodles
garnered third place at the 2023 Taipei International Beef Noodle Soup
Competition. For the showcase in KL, Chef Wang proffers a tamer but no less
delicious version of Beef Broth Noodles.
We recommend savouring the deeply flavourful and
umami-rich beefy broth with strands of silky smooth, toothsome wheat noodles
and sliced beef. One sip of the tasty broth will entice you to return for
more.
This speciality along with a DIY Yee Sang station will
be among the drawcards at the Hotel’s Prosperity High Tea Buffet (12 noon – 4 pm)
every Saturday and Sunday between 4 and 26 February. Priced at RM148 nett per person and RM74 nett per
child, the lavish line-up will include a clown appearance and a kids’ lounge.
Distinctive dishes by Chef Wang will also be served at
the Regal Reunion Dinner Buffet (6.30 pm – 10 pm) on 9 and 10 February at RM198
nett per adult and RM99 nett per child.
Signature specialities to look out for include Braised
Eight Treasure Seafood Soup, a popular banquet offering in Taiwan and Special Fish
Head Casserole, a heartwarming dish with chunky slabs of fish head.
Infused with black vinegar, the thick, seafood-nuanced
broth comes laden with slices of black mushrooms, enoki mushroom, diced prawns,
jellyfish, crabstick, dried scallops and shrimps, carrot strips.
Exuding a sense of comforting
homeliness, the casserole of fried fish head, Chinese cabbage, red chilli, beancurd and mushroom melds together to form a soulful, salubrious dish.
Taiwan’s famed Three Cup Chicken is another delightful
option to please the palate, alongside a piquant Hunan-style Steamed Whole
Barramundi with Dried Chilli and Pineapple Sauce.
Besides the guest chef’s culinary handiwork, the
Prosperity Dinner Buffet from 11 – 29 February priced at RM168 nett per person
and RM84 nett per child will highlight Sashimi Counter, a parade of
Continental, Malay and Indian delicacies.
Expect freshly grilled satay, noodles cooked on
request, fresh assortment of salads, Indian tandoori chicken, fish tikka
masala, glutinous rice in lotus leaf wrap, fried kway teow, hot and cold drinks, and Chinese-style roasts.
A wide array of dessert to hit the sweet spot such as
Mandarin Mousse and Five Spice Sable, Wolfberries and Osmanthus Jelly Delight,
Panna Cotta with Diced Mango and Basil Seeds and Chinese New Year biscuits:
Kuih Bangkit, Pineapple Cake, and Peanut and Almond Cookies beckons.
For reservations, please call Makan Kitchen, DoubleTree by Hilton KL, tel: 03 2172 7272 or visit EatDrinkHilton.com