Showing posts with label stage. Show all posts
Showing posts with label stage. Show all posts

Monday, July 29, 2024

GRAZE, SIP AND SING AT SARASTRO KL BY MILLENNIUM

 

Much as I'd like to refrain from using the term ‘hidden gem’, Sarastro KL at Millennium Lounge is exactly that. Ensconced inside a loft-like space atop Tribeca KL, the initial impression we had of Sarastro KL was it’s one of those speakeasy bars people enjoy discovering.
Exuding the vibes of a gentleman’s club meets posh library, the sedate feel is alleviated by some whimsical Harry Potter-ish touches: owl figurines perched from book-filled shelves, clusters of decorative candles, and vintage bric-a-bracs. The cloak and dagger element is a hidden door leading into the inner sanctum, camouflaged as a sturdy bookshelf.
Inside a raised stage for live performances – currently a solo guitarist entertains Thurs-Sat 8pm-11pm – take pride of place. Overhead is the outlet’s name picked out in Hollywood-style lights.

The banquette seating beside a bank of glass picture windows accords a nice view of the city skyline dominated by the Merdeka 118 Tower. Orderly clusters of dark wood tables and upholstered chairs in neutral tone can easily fit small and large dining groups.
In addition, there are two other private rooms: one can accommodate 10 persons whilst the other can fit up to 20. Karaoke systems are available in-room so songbirds can warble to their hearts’ content.
As a prelude to dinner, the resident mixologist rustled up cocktails for us, complete with billowing misty effects using dry ice. He shook, rattled and poured the concoctions into glasses and voila, two cocktails were created. It was a toss between Cherry Blue comprising Bombay Sapphire gin, Bacardi, Cointreau, blackcurrant syrup and blue curaçao garnished with lime wheel; and Purple Rain mixed from vodka, blue curaçao, cranberry juice, pineapple juice, grenadine, and lime juice.
Both drinks were a tad sweet IMO but they were more agreeable when paired with nibbles. Right off the bat, we raved over the Whitebait (RM36). Deep-fried until crisp in feather-light batter then tossed with togarashi (Japanese spice condiment) and nori strips, the delicate sweetness of those little fishes dipped in an invigorating herbaceous aji verde (Peruvian cilantro sauce) were excellent.
The meaty Portobello Fries (RM34) also scored highly. Drizzled with balsamic glaze and served atop wholegrain mustard aioli, we love chomping on the battered chunks amidst sips of cocktails.
Zingy, punchy flavours from the spicy hot sauce coating of Sriracha Chicken Boxing (RM32) left us ooh-ing and aah-ing over the dish. Spiked with dried chilli, curry leaves and a drizzle of honey, we polished off the lot instantly.
With smoked paprika, lemon juice and Italian chilli flakes accentuating the scrumptious Garlic Prawns (RM46), we barely had time to talk and were more intent on wiping the plate clean.
Lightly torched and served with edamame and mushroom mix, the tender Smoked Duck Breast (RM36) proved on-point. The Soft Shell Crabs (RM58), deep-fried and tossed with in-house seasoning, were equally good accompanied by some Vietnamese dip.
House-made Spanish Meatballs (RM34) with herbed tomato sauce and goat cheese were tasty albeit a tad dry, whilst the sautéed Baby Octopus (RM36) with chilli flakes, bonito and nori strips passed muster.
We found the Seafood Croquette (RM28) underwhelming. The deep-fried seafood patties accompanied by mojo picante (Spanish-style spicy-garlicky red pepper sauce) were too pasty for our liking. We reckon actual 
bits of seafood for better mouthfeel could dial up its appeal.
Possibly the simplest dish of the evening, the Okra Thai Salad (RM38) emerged as a show-stealer. 
Topped with tobiko, the tender okra, sautéed white pearl corn, long beans and beef bacon, the cohesive ensemble of varied textures and delicate nuances was irresistible when tossed with Thai dressing.
Stuffed with sun-dried tomato pesto and mozzarella, the golden deep-fried Chicken Piedmontese (RM56) with angel hair pasta was on-point. This crowd-pleasing dish should be a hit with cheese and pasta-loving youngsters.
Sour and spicy, the Soft Shell Crab Sambal Pasta (RM59) was unexpectedly agreeable. The 
slippery strands of linguine slathered with sambal oelek piqued our interest; matching nicely with the crunchier texture of fried soft shell crab.
Another noteworthy option was seared Lamb Rack (RM99). Deftly prepared at medium rare doneness and served with truffle mash potato and creamy dijon aioli, we picked the bones clean.
A voluptuous parmesan pepper sauce enhanced the tender Beef Wagyu Flank (RM139) along with crispy fries. The juicy beef was sumptuous when relished with the rich savoury sauce.
Decadent Brownies (RM36) with strawberries and salt flakes along with delightful Sago Mango Panna Cotta (RM28) layered with Thai mango and sago pearls heralded a sweetly satisfying ending for us.
For reservations or more information, call Sarastro KL by Millennium, tel: 014-327-3889. Address: 8th Floor, Tribeca Serviced Hotel, Jalan Imbi, Bukit Bintang, Kuala Lumpur. Business hours: Wednesday-Monday, 5pm-1am.

Wednesday, July 01, 2015

INTERACTIVE THEATRICAL EXPERIENCE WITH NYONYA MEMOIRS




Ah, the course of true love never did run smooth according to William Shakespeare. This timeless basis forms the crux of Nyonya Memoirs – a revolutionary interactive theatre performance being staged in Melaka until 19 July 2015.

Presented by The Hatten Group, this RM8million production is conceptualised to highlight and promote a deeper appreciation of Melaka’s Peranakan culture and heritage. Premiered in May this year, the star-studded show tells the fateful story of Bao Zhu (played by Dorothy Foo), a young Nyonya maiden whose relationship with Zhang Min (reprised by Evan Siau), a poor Baba was opposed by her prominent, well-heeled family.
An extravaganza of music, songs and satirical dialogue, this is one performance that literally keeps you on your toes. Right from the get-go as the audience trooped beyond the heavy curtains after the entrance, our attention was drawn to the life-like nostalgic setting. 

Of course, cameras were whipped out for instant snapshots (NO flash photography was allowed) as everyone ‘ooh-ed’ and ‘aah-ed’ over the artfully created ornate props: from a local tea stall and shop front to old-fashioned kitchen and family dining table found in a Nyonya home. 

When the member of the cast resplendent in her Nyonya get-up jumped up to exhort her lines, everyone was caught off-guard but it was part and parcel of the performance’s uniqueness. 
Instead of a restricted raised stage, we found ourselves walking right into the theatre set. Everyone just wandered around the replica of a town square, complete with old-school shops, a few street carts and mobile hawkers. It was slightly unnerving at first as we didn’t know what to expect, which direction to head for or where the play will be performed. Suffice to say, most of us were like a flock of lost sheep looking for the shepherd. 
Once the initial song and dance began around the ‘lawn’ area, we somehow managed to assemble in a semi-circle around the performers. Luckier members of the audience had stools to sit on but for the majority, it was standing room only.
As the love story between the two protagonists unfold, we had to segue towards the different stage sets. Some confusion ensued during intermission as we were barred from the more elaborate set-ups (understandable since those are costly to create) for photography. It would have been more effective for all parties concerned to have clear and proper signages put up, to inform members of the audience the permissible and forbidden areas.

 
Anyway, love ultimately conquers all and the touching tale wraps up with an elaborate wedding procession which takes place outside the event hall. The dialogue is a mixture of Mandarin, Malay and Chinese Hokkien dialect with English subtitles shown on various TV screen mounted around the theatre setting area.
Catch NYONYA MEMOIRS every Friday to Sunday at 4pm and 8pm at Dataran Pahlawan Melaka Megamall. Tickets are priced at RM52 per adult for MyKad holders and RM26 - per child 7-15 years old (MyKad holder) and senior citizen (60 years old above). Non MyKad holders pay RM66 and RM33 respectively. For ticketing enquiries, call tel: +6 018 663 9696 or visit www.nyonyamemoirs.com

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