Showing posts with label hot. Show all posts
Showing posts with label hot. Show all posts

Sunday, December 29, 2019

CONG CAPHE BREWS UP VIETNAMESE COFFEE CULTURE IN KL


“Coffee and love are best when they’re hot” goes a German saying. The same holds true when you sip Nau-Da (RM10.90), a cup of hot Vietnamese coffee with condensed milk, lounging in cosy Cong Caphe in Nu Sentral.
Established in 2007 by enterprising singer Nguyen Ha Linh in Hanoi, Cong Caphe has 62 cafes throughout Vietnam, six in Seoul and one in Malaysia. Jaemie Lew and Peter Tan who became smitten with Cong Caphe on a visit to Hanoi brought Cong Caphe (pronounced kerb cafe) to Malaysia in November this year.
According to the partners, Cong Caphe caught the imagination of Vietnamese coffee drinkers with its retro-inspired ambience of old Vietnam harking back to their childhood. Cong Caphe artfully combines the vintage, homey charms of mismatched and upcycled furniture, and old-school memorabilia with comfy reading nooks. 
 
The Nu Sentral outlet stays true to the original concept with almost everything displayed and used at Cong Caphe: stools, tables and chairs, collectibles and the wall-to-wall shelves of books on the upper level, shipped in from Hanoi. A propeller plane suspended at the heart of the rustic, wood-accentuated cafe space serves as a focal point.
We stopped to smell and savour the selection of Vietnamese coffee recently and came away impressed by the smooth brew and distinct variations available. Brewed in traditional metal coffee pots with drip filter, the Phin Brew – Vietnamese black coffee forms the main base for Cong Caphe’s signature drinks.
Although the inclusion of condensed milk of the Nau-Da was some cause for concern, we were instantly won over aftter the first sip. The milky, mildly sweet coffee hit the spot, leaving us with a nice buzz.

The laidback atmosphere spurred us to sit back and nibble on Sunflower Kernels (RM4.90 per plate) while chatting leisurely over cups of creamy Bac-Xiu, coffee with coconut milk (RM12.90 hot, RM13.90 cold). We enjoyed every drop of the creamy-sweet coffee with its enticing nutty aroma.
 
We sampled it with buttery, airy light Croissant (RM6.90) which came with a saucer of condensed milk for dipping it in. It was delightful as the imported condensed milk lacks the cloying sweetness of our local version.
If you are partial to chilled coffee drinks, the Coconut Milk Coffee Smoothie (RM14.90-RM16.90) is worth slurping up. Rest assured the blend of coffee and coconut milk is on-point without being overly cloying. 

Cappucino, latte, Americano and espresso are also served with the Cong Caphe coffee beans giving them a distinctive taste.
Aimed at the busy mall’s constant stream of grab and go crowd, Cong Caphe also offers banh mi, Vietnamese baguette sandwiches and some cakes like Banana Cake and Brownie. Jaemie explained the Tofu Banh Mi (RM11.90) is something created for the Malaysian market, in response to increasing demand for vegetarian options. 

Marinated with soya sauce and sesame oil then panfried and sliced, the subtly smoky beancurd held its own nestled within the shatter-crisp baguette filled with fresh coriander, and  cucumber and carrot pickles.
 
 
Likewise, we found the Beef Ham Banh Mi (RM15.90) and Chicken Ham Banh Mi (RM13.90) decent enough. More of the pate spread would have ramped up the sandwiches' overall appeal.
 
Should you have friends in tow who prefer non-coffee drinks, Cong Caphe serves a tantalising Iced Honey Kumquat (RM14.90) and hot Peach Tea with Passionfruit (RM13.90). These drinks are refreshing in their own way and will leave no room for complaint.
For more information, call CONG CAPHE, tel: 03-2276 3135. Address: LG19, Nu Sentral, Jalan Tun Sambanthan, Brickfields, Kuala Lumpur.

Saturday, November 11, 2017

SAY 'CHEESE' AT CRAB FACTORY




Coffee, tom yum, goma (black sesame), matcha (green tea), charcoal, yuzu…inventive flavours come and go like wildfire in the F&B scene. Lately, salted egg yolk and cheese are all the rage as the public can't get enough of the savoury flavours.
Since we had friends and family who weren't clued in on the saucy trend, what better way to induct them than bringing them over to Crab Factory, literally letting them paint the town table red with the resto’s Happy Meals. Depending on the size of your dining party, the value for money package meal deals let you chow down on crabs and seafood starting with Crab Lover Shiok at RM149.70++ per set, enough to feed 2-3 persons.
 
This set consists of 2 pieces of XL Meat Crab, King White Prawns, Squid, Mussels, Hamaguri Clams, Corn, Broccoli, Fried Mantao and Shallot Rice with a choice of sauces: Signature Southern Bang, Jamba Jamba, Garlic Butter, Creamy Lemak or Salted Egg. Both the Southern Bang and Jamba Jamba come in different spicy levels: mild, medium or O’l Crab-Death Valley (add RM5).
We chose to go with the Crab Lover Party (RM299.50++ for 4-5 pax) which comprises 2 pieces of XL Meat Crabs, King White Prawns, Squid, Mini Lobsters, Hamaguri Clams, Freshwater Prawns, Mussels, Corn, Broccoli, Fried Mantao, Fried Chicken Wings and Shallot Rice with medium hot Southern Bang Sauce.

Just to satisfy our curiosity, we also asked for Crab Factory’s new Cheese Sauce (RM6.90++) to be poured onto the seafood. It proved to be a good choice as we discovered the rich creamy cheesy sauce was finger-licking divine with the feisty hot sauce.

We relished the second saucy option of Salted Egg Sauce with 1 piece of XXL King Crab with corn, potato and fried mantao (RM298++). Surprisingly, the salted egg yolk accent was kinda muted but that wasn’t necessarily a bad thing since it won’t outshine the pricey crab. 


Try the Creamy Lemak Sauce if you prefer non-spicy sauces. It should appeal to local palates as the sauce is reminiscent of Malay-style 'masak lemak' minus the fiery hotness. Besides Meat Crabs (from RM123++ upwards), the resto has French Brown Crab (RM21++) too.
 

Other notable imported seafood worth sampling include Jumbo Japanese Sweet Prawns (500g, RM99++) and Mini Lobster (RM85++) with your choice of sauces and bag buddies, side dishes like Squid Tentacles, Chicken Wings, Waffles, Potato Wedges, etc.



For reservations at CRAB FACTORY SS2, call tel: 03-7865 5850. Address: 21, Jalan SS2/64, Petaling Jaya, Selangor. Visit http://www.crabfactory.com.my for more info.

NEW OUTLET: CRAB FACTORY JB, Little Paris, Mount Austin, G14, Jalan Jaya Putra 1/1, Bandar Jaya Putra, Johor Bahru, Johor. Tel: 07-351 4062.




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