The cosmopolitan spirit of gin with a local
touch and some creative twists levels up MariGin beyond its stature as a traditional
gin parlour in Kuala Lumpur. MariGin Gin Bar is the latest feather
in The Marini’s Group hat — a leading F&B player known for Marini’s on 57,
Marble 8 and M Marini Grand Caffè & Terrazza establishments in the city.
According to Cavaliere Modesto Marini,
owner and founder of The Marini’s Group, “Gin is usually a staple in any bar
but at MariGin, it is the star. It’s a versatile and refreshing spirit that can
be drunk straight up, in a simple mix, or added to other flavours in a
cocktail. Gin’s diversity and variety ensure it
appeals to different palates and provides new experiences. At MariGin, we aim
to create a gin drink for every occasion.”
MariGin is located just a stone's throw away from the iconic Twin Towers. Patrons can sit back and wet their
whistle within MariGin’s relaxed atmosphere; a cushy haven of dark marble
flooring, low sofa lounges and coffee tables and a rustic bar counter that’s
central to the overall hubbub.
The shaded terrace boasts pool and gin
pong tables in addition to timber topped tables paired with high bar stools to seat 35 persons. Indoors, MariGin can comfortably accommodate 56 persons but greater
privacy can be sought inside two private rooms, which seat 6-8 persons.
The dedicated gin menu features 57
varieties of gin: from gin infusions, gin and tonic mixes to bespoke cocktails for
every occasion. MariGin’s
drinks are priced from RM27++ onwards.
More in-gin-ius tipples to pique your interest
include Anti Agin (RM45++), a mythical fountain of youth rustled up with The
Botanist, basil, chamomile, ginger cordial, lime juice, soda and an edible
flower; Ginasium comprising Citadelle Original,
Malibu, grapefruit juice, coconut water, spiced syrup and lime juice; and Chi
Si Gin (RM45++) — Tanqueray
NO.10 with lychee liquor, lychee, lemongrass, lime juice and kaffir lime leaves.
Among the array of gin & tonic mixers to
uplift Happy Hours are Concubine Gin (RM56++), a captivating concoction of
Martin Miller’s, grapefruit, basil and East Imperial Tonic; The Duke of Gin (RM52++)
rustled up with Monkey 47, blueberries, grapefruit and Fever Mediterranean
Tonic and Padrino (RM56++) — Nikka Coffey Gin with coffee beans and East
Imperial Tonic.
For more information and enquiries, call MariGin Gin
Bar, tel: 03-2386 6030 or email reservations@marinisgroup.com.
Address: One KL, Jalan Pinang, Kuala Lumpur. Business hours: 5pm to 1am Monday to Saturday, Happy Hours 5pm to 9pm.