Chef Simone Fraternali serves up herb-accented specialities, handmade pastas and impeccably fresh Mediterranean seafood inspired by the sun-drenched Italian coast as he refreshes the menu at Nizza restaurant.
Served in relaxed, convivial style to encourage sharing, the chef reveals his dishes celebrate the vibrancy of Liguria, Tuscany and the Amalfi Coast. Highlighting seasonal and artisanal produce, Nizza's new menu proffers thoughtfully prepped food that’s deeply comforting and should be savoured in good company.
Classically
trained in Italy, Chef Simone honed his craft at esteemed outposts including
the three-Michelin-starred Ristorante Da Vittorio and Michelin-starred La Tana
Gourmet. His culinary philosophy emphasises allowing quality ingredients to
shine, honouring tradition, and cooking with generosity.
Setting
the pace is Bruschetta Pomodoro (RM39) in which juicy heirloom tomatoes come
piled atop crisp toasted bread, spread with brightly flavoured ricotta-lemon
spread.
Seafood
lovers will appreciate Ricciola (RM58), delicate slices of amberjack enhanced by
zesty Sorrento lemon dressing. Juicy grapefruit wedges and
smoky capsicum purée add pops of refreshing brightness.
Refined
indulgence appears in Carpaccio di Manzo (RM72), paper-thin Wagyu drizzled with
a deeply savoury Parmigiano Reggiano dressing, chives and a gentle hint of
mustard.
Comforting
Zuppa di Patate & Tartufo (RM48) delivers with its velvety truffled potato
base, finished with rosemary croutons. It’s the kind of dish to evoke “La
Scarpetta” — that instinctive Italian habit of mopping up every last drop with
bread.
In
fact, Nizza leans into this tradition with a playful invitation: diners are
encouraged to share their own “La Scarpetta” moments on Instagram using
#LaScarpettaAtNizza, @nizzadamansara and @sofitelkualalumpurdamansara. Selected entries will be rewarded with RM1,000 worth of dining experiences and exclusive treats.
Pasta,
as expected, is a highlight. Pappardelle al Ragout di Guancia (RM62) proves
stellar thanks to the big flavours of beef cheek ragout, accented with
Taggiasche olives and basil enveloping the broad ribbons of pasta.
A
nutty brown butter sauce with sage and hazelnut bestows a lighter note on Ravioli
Ricotta e Spinaci (RM58), delicate pasta parcels filled with ricotta and
spinach.
For
mains, the Branzino (RM98) is a standout. Perfectly baked seabass arrives with
clams, capers, cherry tomatoes and potatoes, capturing the essence of coastal
Italian cooking in one dish.
Equally
satisfying is the Agnello (RM128), featuring chamomile-crusted lamb chops.
Crisp on the outside and tender within, the meaty richness is balanced with
yoghurt, salsa verde and a white balsamic-dressed salad.
To
end on a refreshing note, the uplifting Delizia al Limone (RM26) delights with soft
lemon sponge layered with lemon custard, finished with a vanilla-lemon
glaze. A light, fragrant and not overly sweet dessert worth lingering over.
Every
Thursday from 6.30pm – 10.30pm, diners can partake in La
Tavola Infinita at RM188+ per person where a free flow of wine, cheese, pizza
and pasta beckons for a limited time.
There’s
also a Mother’s Day Brunch by the Pool on 10 May from 12pm – 3pm at RM168+ per
person.
For
reservations and enquiries, please contact Nizza restaurant, tel:03-2720 6688,
WhatsApp +6017 511 7725 or email: HA123-FB@sofitel.com or hanafi.suid@sofitel.com
