Showing posts with label Yuletide. Show all posts
Showing posts with label Yuletide. Show all posts

Tuesday, December 14, 2021


Three types of roast turkeys, culinary delicacies from ‘Around The World’ and ‘Garden-To-Plate’ specialities by Chef Vincent Tan and the Serena Brasserie team will bring joy to your Yuletide celebration at InterContinental Kuala Lumpur this year.

Taking centerstage will be Traditional Grandma Roast US Turkey with all its trimmings: roasted chestnuts, bread stuffing, roasted brussels sprouts and giblet gravy. Inspired by local culinary influences, we are tempted by Roast Turkey with a piquantly spiced Perchik Sauce.

Also decking the dining hall is a delectable Roast Turkey with Chinese Herbs. It’s surprisingly delicious, the meat imbued with delicately sweet dong quai (Angelica sinensis) and goji berries accents. You can order these roast turkeys for takeaway at RM588+ per set (approximately 5 kg per bird) from OneSixFive Lounge starting now until 1 January 2022.


A seafood wonderland awaits on the appetiser front with Poached Assorted Seafood: slipper lobsters, prawns, scallops, oysters and king crab legs beckoning invitingly on beds of crushed ice. Savour them au naturel, with lemon or Tabasco or cocktail sauce.


Other curtain-raisers to warm up to include a hearty and savoury Tomato Soup and Assorted Garden Salads.

It’s beginning to taste a lot more like Christmas when you sample scrumptiously tender Roast Beef with pouffy light Yorkshire Pudding, Baked Salmon and Spiced Biryani Rice.

Sweet Christmas treats to leave you merry and bright range from luscious Chocolate Yule Log and fruity Christmas Stollen, to Mince Pies and decadent Chocolate Mousse Cake among others.

Serena Brasserie’s Around the World Dinner Buffet (6pm – 10pm) is served from 17 December – 30 December 2021 (*excluding 24 December & 31 December) at RM188+ per adult and RM113+ per child (6 – 12 years old).

The Christmas Eve (24 December 2021) Garden-to-Plate Dinner Buffet (6pm – 10pm) is priced at RM208+ per adult and RM125+ per child.

New Year’s Eve (31 December 2021) Garden-to-Plate Buffet Dinner (6pm – 10pm) is priced at RM218+ per adult and RM131+ per child.

For reservations, call InterContinental Kuala Lumpur, tel: 03 2782 6000 or email: /

Wednesday, November 20, 2019


Chicken Mushroom and Sweet Onion Pie. Norwegian Salmon with Apricot Gravlax. Whole Roasted Turkey with Bread Chestnut Stuffing. Christmas Mince Pie and Pudding. Gingerbread Men. Stollen. Chocolate Madeleines.
A fairy tale parade of festive food to leave year-end party revellers replete awaits at Le Meridien Putrajaya. The culinary team has gone and pulled out the stops, creating a mesmerising wonderland to please the eyes, tease the tastebuds and satisfy growling stomachs.
Get off to a fresh start with healthy and delicious salads such as Smoked Duck Cubes, Orange Segments and Pomegranate Salad, Microgreens with Roasted Garlic and Poached Pears, Mediterranean Couscous Salad, and Edamame with Seafood Salad. The multitude of textures and bright, tantalising flavours are light yet distinct; a splendid way to prime the palate for more substantial mains.
As with any buffet spread, it pays to be selective. Encased in buttery-rich pastry crust, the Chicken Mushroom and Sweet Onion Pie is delectable enough to warrant a second helping.
Tender with a hint of honey sweetness, the succulent slices of Norwegian Salmon with Apricot Gravlax hits the spot too. For finger-licking goodness, sample some Louisiana BBQ Short Ribs with Roast Vegetables.
Fans of ‘big bird’ will be ecstatic to know the Yuletide buffet won’t be complete without Whole Roasted Turkey with Bread Chestnut Stuffing. The meat is scrumptious; best savoured with giblet gravy, cranberry sauce and a hearty portion of herb-dusted bread chestnut stuffing.
Pastry Chef Hansraja Jayaraman and his team also step up to the plate with a cornucopia of cherished Christmas treats. One of the show-stealers is Poached Peach Buche De Noel – a luscious French yule log with a creamy filling of poached peach instead of chocolate ganache.
Another on-point favourite is Stollen – its bread-like texture studded with bits of dried fruit. Touched with spices and slightly nutty to taste, the Assorted Christmas Cookies make compelling nibbles to sweeten the celebratory meal.
Whimsical accents abound with little chocolate men adorning glasses of Chilled Berry Jellies, cute marzipan figurines perched atop a snow-white Gingered Christmas Fruit Cake, and mini gingerbread men flanking Gingerbread Houses.
A Christmas Mince Pie, Chocolate Madeleines, Mini Christmas Puddings, Macarons and an Eclair Tower complete the irresistible dessert parade.
The Christmas Eve dinner buffet is priced at RM168 nett per adult and RM84 nett per child. The Christmas Day brunch is priced at RM148 nett per adult and RM74 nett per child, while the Christmas Day buffet dinner is priced at RM138 nett per adult and RM69 nett per child.

For reservations, call LATEST RECIPE, tel: 03-8689 6888/6862. Address: Le Meridien Putrajaya, Lebuh IRC, IOI Resort City, Putrajaya, Sepang, Selangor.

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