ASAI GAMUDA COVE MARKS ASAI’S DEBUT IN MALAYSIA

(left to right) Jess Teng, Gamuda Land Chief Operating Officer; Wong Siew Lee, Gamuda Land Chief Operating Officer; Her Excellency Lada Phumas, Ambassador of Thailand to Malaysia; Aloysius Michael, Dusit International Vice President of Operational Excellence, Optimisation and Special Projects; Ling Fui Ken, Dusit International Vice President of Hotel Finance; and Bob Yusof, ASAI Gamuda Cove General Manager

The recent grand opening of ASAI Gamuda Cove scores several firsts: it’s Dusit International’s largest ASAI property to date, and Gamuda Land’s first hotel development.

Inspired by the Thai word meaning “to live”, the 280-room ASAI embraces its “Live Local” philosophy by encouraging guests to connect with the destination through authentic local experiences, meaningful social connections and a thoughtful approach to hospitality. ASAI Gamuda Cove also exemplifies Dusit’s expanded “ASAI Tropical” model, developed for nature-led destinations.

Officiated by Her Excellency Lada Phumas, Ambassador of Thailand to Malaysia, the hotel’s grand opening included a plaque-signing and ribbon-cutting ceremony. Celebrations then continued with a rousing lion dance performance.

Among those present at the Grand Opening of ASAI were Jess Teng and Wong Siew Lee, both Chief Operating Officers from Gamuda Land; Aloysius Michael, Vice President of Operational Excellence, Optimisation and Special Projects and Ling Fui Ken, Vice President of Hotel Finance, both from Dusit International; and Bob Yusof, General Manager of ASAI Gamuda Cove.

Located within the 1,866-acre township and approximately 20 minutes from Kuala Lumpur International Airport, ASAI Gamuda Cove brings the “Live Local” philosophy into a nature-centric setting, where nearby wetlands, outdoor experiences and the wider destination become part of the stay.

Bob Yusof, General Manager of ASAI Gamuda Cove said: “ASAI Gamuda Cove allows us to offer something distinctly different from our urban properties while retaining the approachable, social and experience-driven character at the heart of ASAI.”

According to Wong Siew Lee, Chief Operating Officer of Gamuda Land, “As Gamuda Cove continues to grow as a destination, ASAI gives visitors the opportunity to stay and experience the township from within. As Gamuda Land’s first hotel development, it complements our nature and leisure offerings while connecting naturally with the wider experience we have been building, from the wetlands and recreational attractions to dining, commercial offerings and our e-tram network. These reasons induce our guests to stay longer, explore more and experience different aspects of Gamuda Cove.” 

STAY EXPERIENCE

Upon our arrival, check-in was smooth and seamless at reception. Large batik-style artworks grace the reception area. More subtle batik and woven textile motifs are incorporated into the neutral tone decor.  

Our Biggy Bunk King room comfortably accommodates my family of 3 as the room features a king-size bed and two upper bunk beds. A multi-purpose table with a banquette seat next to the window is useful for in-room dining or work purpose.

Thumbs up to the bed with firm mattress which ensures a good night’s sleep. The smart LED TV makes it easy to connect to our fave cable streaming platforms.

I revelled in the spacious walk-in shower whilst the shower offers strong water flow coupled with nice amenities. My only wish is for a small shelf to place face towel or specs. More hooks for hanging clothes wouldn’t go remiss either. Other conveniences include a mini fridge, coffee/tea making facility, safety box, universal plug points and complimentary WiFi. 

ASAI guests can explore the 1,111-acre Paya Indah Discovery Wetlands, a nature reserve and wildlife sanctuary managed by Gamuda Land under a tripartite agreement with the federal and Selangor state governments.

Nearby attractions include a 90-acre Wetlands Arboretum, SplashMania Waterpark and Discovery Park; a composition of nature, recreation and family experiences.

The Wetlands Arboretum features a fresh herb garden and a gallery where visitors can learn about the wetlands eco-system. We had a cooking class, learning how to prepare an appetiser using locally grown herbs, a Temuan (orang asal) communal speciality, an herbal drink and a dessert. Overall, it was a most enlightening and enjoyable experience.

Within walking distance of the hotel is the upcoming Kelab Tani clubhouse where ASAI guests will enjoy additional leisure and recreational experiences. Gamuda Cove’s electric tram network provides a convenient link to selected nature, recreational and commercial destinations across the township for hotel guests.

We like the elongated infinity pool overlooking the wetlands. Fitness buffs will enjoy working out at the fitness centre, or mix business with pleasure at the various co-working areas, flexible meeting spaces and three dining venues.

Malaysian, Thai and Western flavours take pride of place at Nasi & Khao all-day dining restaurant’s buffet spreads. Variety is aplenty with delicious offerings such as roast chicken, baung masak tempoyak, tom yum soup, mee rebus, chicken roulade, spicy seafood salad and a fresh salad bar beckon. The Tea Shop and Pool Bar are welcoming spaces for guests to unwind, connect and gather.

Reflecting ASAI’s “Live Local” philosophy, the hotel is more than just a place to stay. It’s a vibrant base for guests to stay, eat, meet and explore while discovering the unique experiences and attractions of Gamuda Cove. 

ASAI Gamuda Cove’s New Opening Adventures offer starts from RM250+ per room per night with these inclusions: 

• Daily breakfast for two adults at Nasi & Khao
• Two welcome drinks and one snack upon arrival
• Late check-out until 2pm (subject to availability)
• RM100 dining credit per room, per stay
• 15% discount on A-Shop merchandise

The offer is available for bookings until 31 December 2026. 

For more information and reservations, visit ASAI Gamuda Cove by Dusit Hotels & Resorts.

 

MAISON OF MID-AUTUMN ELEGANCE FROM SOFITEL KL DAMANSARA

 

 

Be moonstruck by Sofitel Kuala Lumpur Damansara’s Maison of Mid-Autumn Elegance collection, featuring French elegance infused into local heritage; a concept inspired by meaningful reunion connections and the timeless art of gifting.

Local media members had opportunity to a sneak preview of the two beautifully crafted gift boxes: Golden Reverie and Autumn Harmony for the upcoming Mid-Autumn Festival.

Golden Reverie can be transformed into a luxurious keepsake box while Autumn Harmony presents a timeless expression of warmth. Complete with a nifty cocktail fork and knife set, the gift sets can be personalised with one’s choice of individual mooncakes.

Purists will like the Traditional Baked Mooncakes with fillings of Red Bean Paste, Pure White Lotus Paste, White Lotus Paste with Single Egg Yolk or Pandan Lotus Paste with Single Yolk.

Contemporary preferences are catered for with the Artisan Snow Skin Collection. Signature flavours include Mango Cream Cheese, Matcha with Red Bean, Pandan Custard, and Black Sesame with Cheese.

Durian enthusiasts will find ample succour in the rich and velvety Musang King Durian Snow Skin Mooncake. Inventive variants such as Pumpkin Lotus Paste with Mung Bean Paste, Black Sesame Lotus Paste with Mochi, Dark Chocolate with Sea Salt and Assorted Mixed Nuts complete the sweet line-up.

Also available to enhance your mooncake enjoyment are two mocktail concoctions: Midnight Moon (pu erh tea, chrysanthemum, sour plum & rock sugar) and Golden Moon (osmanthus oolong tea, lychee, ginger honey syrup, calamansi and soda water). 

The latter is best paired with mooncakes filled with Red Bean, Mango Cream Cheese, Pandan Custard and Pure White Lotus while the latter goes well with White Lotus Single Yolk, Pandan Single Yolk, Black Sesame with Cheese and Musang King Durian. 

Sofitel's Maison of Mid-Autumn Elegance gift box selections begin from RM178+, while individual mooncakes are available from RM42+. Enjoy 25% Early Bird savings until 8 August 2026. Purchases can be made now until the Mid-Autumn Festival (25 September).
 

MID-AUTUMN FESTIVAL SET MENU

 

To brighten up the Mid-Autumn Festival season, the team at Wan Chun Ting restaurant will offer a specially curated Mid-Autumn Festival Set Menu.

Savour a six-course Cantonese feast beginning with signature Wan Chun Ting Dim Sum Trio: Chicken Meatball & Prawn Paste with Conpoy Sauce, Shrimp Wonton with Szechuan Sauce and Stuffed Scallop with Prawn Paste in Salt & Pepper to whet the appetite.

The deeply soulful Double-Boiled Chicken Soup with Dried Scallop, Dendrobium Orchid and Cordyceps Flower is a compelling heartwarmer whilst the silky-smooth Steamed Tiger Grouper with Chef's Special Sauce will inevitably make a notable splash.

 
Delicate vegetal and oceanic nuances from Braised Dried Scallops with Baby Chinese Cabbage continue the palate-pleasing pace before irresistible Braised Longevity Noodles with Shredded Chicken sums up the main cast.

Priced at RM218+ per person (minimum two persons), the Mid-Autumn Festival set menu wraps up with a comforting dessert of Chilled Peach Resin with Snow Pear and Red Dates.

For enquiries or orders on the Maison of Mid-Autumn Elegance collection, please contact Sofitel Kuala Lumpur Damansara Hotel, tel: 017-511 7725 or 012-371 6388, or email: Jasmine.Yap@sofitel.com.