‘TIS THE SEASON OF FEASTS AT EQ

 

Celebrate the most wonderful time of the year in true gourmet style as EQ Kuala Lumpur rolls out a dazzling line-up of festive dining, gifting, and celebration experiences.

 
The festivities begin with a Thanksgiving BBQ Brunch (RM168 per adult) at Étoile on 30 November 2025. Hearty roasts and other tempting goodies set the tone for a deliciously indulgent session.

Christmas spirit comes alive with a splendid Christmas Eve BBQ Dinner (RM168 per adult) whilst Festive Meat and Seafood Platters (from RM138 upwards) take the limelight on Christmas Day. Sizzling grilled delights and ocean-fresh bounty prepared for convivial feasting with family and friends.

Over at Nipah, the holiday spread highlights a daily Festive Buffet Lunch (RM168 per adult, RM84 per child aged 6–12) and Weekend Buffet Dinner (RM188 per adult, RM94 per child) throughout December. Perennial specialities such as Roast Wagyu Bone Beef Shank, Roast Tom Turkey, Whole Poached Salmon, Lobster Pasta, Cold Cuts and Terrines among others evoke the joy of year-end holidays and cordial reunions.

 
On Christmas Eve and Christmas Day, lavish buffets brimming with roasts, local favourites, and international specialties beckon. Priced at RM288 per adult, RM144 per child for the Christmas Eve Dinner, and RM228 per adult, RM114 per child for the Christmas Day Lunch.

Festive themed sweets and savouries decking Bottega Lounge’s Dolce Vita Afternoon Tea (from RM99 per person) are made merrier with an optional add-on of two glasses of Bottega Prosecco or cocktails (RM108 per set).

 
Japanese fine dining enthusiasts can look forward to relishing Kampachi’s sumptuous Five-Course Christmas Eve Omakase Dinner (RM588 per person) featuring premium seasonal ingredients. More extravagance can be savoured at the Christmas Day Brunch Buffet (RM288 per adult, RM98 per child). Notable morsels may include Datemaki Sweet Roll Omelette, Kazunoko Herring Roe, Nissin Kumbumaki (Dried Herring Rolled in Kelp), and Hokkaido Scallop Wasabi Sauce and Ikura. 

 
Ascend to culinary heights at Sabayon, where the Christmas Eve Five-Course Dinner promises a truly refined experience. Choose from window seats (RM888 per person), main dining hall (RM788 per person) or private dining (RM688 per person), and elevate the evening with champagne from the bubbly trolley (from RM888 per bottle).

 
The magic continues with Chalet Christmas Day Lunch (RM308 per adult, RM154 per child) and a Christmas Day Five-Course Dinner (RM688 per person for window seats, RM588 for regular seats). 

 
For at-home celebrations, EQ’s gourmet holiday roasts are the ultimate showstoppers. Hosts with the most can select from grand centerpieces of Turkey with Chestnut Stuffing (RM128/kg) and Christmas Goose (RM158/kg) to Beef Wellington (RM568/kg), Bone-in Australian Wagyu (RM188/kg), Baked Lamb Leg (RM118/kg) and Lobster Mayonnaise (RM438 for 700g) for their office or home parties.

 
In addition, a sparkling collection of beautifully wrapped hampers, artisanal biscuits, and luscious cakes from the Lobby Christmas Shop will dial up the holiday cheer.

 
For order & enquiries, WhatsApp: 012-583 5319 or email: dineateqkl@kul.equatorial.com | Download the Holiday Spirit catalogue from the EQ Hotel website for full festive menus and details.
 

MID-AUTUMN HARMONY FROM CONCORDE HOTEL KL

 

Two exclusive lacquer gift sets, The Elegant Four and Four Seasons Bloom from Concorde Hotel Kuala Lumpur adds lustre to the upcoming Mid-Autumn Festival.

Handcrafted in multiple layers of vibrant high-gloss lacquer finish, Concorde’s Mid-Autumn Harmony gift set features a set of four boxes adorned with delicate floral motifs and refined detailing reflecting the essence of Chinese art and culture.   

                                   
Better still, the boxes are designed to be repurposed post-celebration; renewing their usefulness as elegant jewellery, accessories or keepsake boxes, teabag or tid-bit holders, or even as wall-mounted art pieces.
 
Guests can choose from two themed designs comprising:
The Elegant Four featuring plum blossom, orchid, bamboo and chrysanthemum; symbolically paying tribute to noble virtues of wisdom, grace, integrity and tranquillity respectively.
 
Four Seasons Bloom highlights the seasonal beauty of spring orchid, summer lotus, autumn chrysanthemum and winter plum blossom.

 

Fill those elegant boxes with Concorde’s Halal-certified mooncakes ranging from Baked Lotus Paste with Single Yolk and Red Bean to inventive Snowskin variants such as Musang King Durian and Longan Wolfberry – the ideal celebratory Mid-Autumn Festival gifts for family, friends and business partners.

Based on our sampling, the Assorted Fruit & Nut Mooncake beguiles with invigorating hints of kaffir lime leaves while one cannot go wrong with the smooth Baked Japanese Red Bean Paste variant.

Also winsome are the Black Sesame Lotus Paste and classic Lotus Seed Paste, be it with or without single/double yolk(s).

We daresay the Snowskin Musang King Durian version is the next best thing to eat the actual King of Fruits thanks to the rich and luscious filling. Coming in a close second is the Snowskin with Yam Paste and Single Yolk.

The Lacquer Gift Sets (RM160 nett per set of four 180g mooncakes) are available in these options:
Set A – Baked Skin                                    
Pure Lotus Double Yolk                           
Golden Pandan Pure Lotus                            
Pure Lotus                                            
Japanese Red Bean  

                             
Set B – Baked Skin
Pure Lotus Single Yolk
Assorted Fruit Nuts
Black Sesame Lotus
Japanese Red Bean

Set C - Snowskin                 
Snowskin with Lotus Paste Single Yolk             
Snowskin with Yam Paste Single Yolk
Snowskin with Longan Wolfberry
Snowskin with Japanese Red Bean   

*Set D (RM188 nett per set inclusive of cooler bag)
Snowskin with Musang King Durian

 
Enjoy 20% Discount for CIMB, HLB, MBB, PB, RHB, SCB, UOB cardholders. For bulk orders of 50 boxes and above, it’s RM123 nett per set. Discounts NOT applicable for Snowskin with Musang King Durian Mooncake. 

Visit the following locations to purchase:

●      Concorde Hotel Kuala Lumpur (Lobby)       
11 August – 6 October, 10 am – 8 pm
 
●      Mid Valley Megamall (North Court, Ground Floor)
18 September – 6 October, 10 am – 10 pm

Doorstep delivery with applicable charges available. For more information, call/WhatsApp: 012 399 5021 or email to fbkl@concorde.net