DESTINASI RASA SERANTAU AT SOFITEL KL DAMANSARA

 

Slow down and soak in the spirit of Ramadan with loved ones at Sofitel Kuala Lumpur Damansara’s ‘Destinasi Rasa Serantau’, from 19 February to 19 March 2026.

Crafted by 14 chefs at Kwee Zeen based on 14 hometown inspiration for buka puasa, every dish pays tribute to the heritage, memory and flavours definitive of regional Malaysia.

For a show-stopping start, grab a slice or two of tender Beef Rendang Wellington. Wrapped in golden, crisp and flaky pastry, the speciality is available from Friday to Sunday.

 
Warming hearts and minds are robust Melaka-style Asam Pedas Peranakan Ekor Lembu, irresistible Udang Galah Masak Diraja, rich and piquant Kambing Golek Bumbu Jawa, punchy Peha Lembu Bakar Bumbu Minangkabau and Nasi Dagang Ikan Tongkol.

 
Other noteworthy mainstays to sample include Ketupat Sotong Sumbat Ubi Keledek, Patin Masak Lemak Tempoyak, Nasi Biryani Gam Berlauk, Rendang Tok Rusuk Lembu “Angus”, Nasi Dagang Ikan Tongkol, Gulai Tiga Beradik, Nyonya Mee Udang Galah and Ikan Bakar Kampung.

Boosting the expansive array further are various international dishes such as Grilled Seabass with Lobster Bisque, Seafood Paella, Chicken Cordon Bleu with Peppercorn Jus, BBQ Beef Short Ribs, Tomato Ka Shorba and cook-to-order Assorted Pasta: Pomodoro, Aglio Olio and Carbonara.

 
Assorted Malay Kuih, Bubur Pulut Hitam, Raya Cookies and Mini Cakes form some of the sweet contenders to finish with. On Friday to Sunday, enjoy free flow of durians at the Durian Station, set up at Le Bar Terrace from 7pm to 9.30pm.

                                                                           
Sofitel’s ‘Destinasi Rasa Serantau’ Dinner Buffet is available now until 19 March 2026 at RM228+ per adult (Monday to Thursday) and RM248+ per adult (Friday to Sunday).

A festive Raya Brunch at RM138+ per adult, and Raya Dinner at RM228+ per adult will be available 20 to 22 March 2026.

 
For reservations and enquiries at Sofitel KL Damansara, call tel: 03-2720 6688, WhatsApp +6017 511 7725 or email:

hanafi.suid@sofitel.com

MONTHLY BBQ DINNER BUFFET at MÖVENPICK HOTEL & CONVENTION CENTRE KLIA

 

Flame-licked marinated meats and seafood take centrestage at the monthly BBQ dinner buffet at Temasya Restaurant, Mövenpick Hotel & Convention Centre KLIA.

 
The BBQ station, exuding scents of spice and smoke, draws guests looking to satisfy their carnivorous cravings whilst chefs fire up the grill until the chosen items emerge charred and irresistible.

Beef fillet, lamb chops, tiger prawns and chicken wings arrive flame-kissed, their smoky edges promising utter satisfaction. On our visit, the standout Portuguese-inspired seafood medley: prawns, fish and squid sang with a punchy dried shrimp sambal. It’s bold and bright on the palate, leaving a lingering heat.

Middle Eastern notes surfaced at the shawarma station, where pillowy flatbreads swaddled chicken carved straight from the rotisserie. Chopped tomatoes, onions and lettuce lent textural interest whilst sluiced with tahini and garlic sauce, we got a wrap that balanced fire, freshness and creaminess in every bite.

 
At the Malay station, chicken rendang and cockle curry elevated plates of nasi lemak, while the Indian vegetarian corner beckoned with fragrant biryani, aromatic yellow dhal and okra masala. 

Carving-station comforts of smoked beef brisket in black pepper sauce, roast chicken, and three types of pizza including a spicy anchovy one proved hard to resist.

 
The Chinese corner, too, pulled its weight: a crowd-pleasing deep-fried seabass glossed with sweet-spicy Thai chili sauce, wok-tossed vegetables and comforting egg noodles kept diners circling back. Seafood lovers found ample succour from poached slipper lobsters, clams, mussels and tiger prawns, displayed like jewels on crushed ice.

Dessert delivered its siren call at the finale. Freshly made apam balik—warm, nutty and laced with cream of sweet corn—competed with dainty cakes, local kuih and tropical fruit to ensure a sweet finish.

 
The Temasya BBQ Dinner Buffet is held on the last Saturday of the month (25 October and 29 November 2025), from 6.30pm to 10.30pm. Priced at RM158+ per adult and RM78+ per child, senior citizens are entitled to a 30% discount.

 
Temasya’s BBQ Dinner Buffet doesn’t just feed you—it takes you on a global ramble of flavours, with fire and spice leading the way.

For more information, please call Temasya, Mövenpick Hotel & Convention Centre KLIA, tel:03-8661 8661 ext. 8669.