Showing posts with label launch. Show all posts
Showing posts with label launch. Show all posts

Monday, April 10, 2023

PLAZA PREMIUM GROUP UNVEILS NEW LOUNGE AT KLIA


It was 25 years ago when the first Plaza Premium Lounge opened at Kuala Lumpur International Airport (KLIA). The Plaza Premium Group (PPG) has since come a full circle, proudly unveiling its spanking new Plaza Premium Lounge & Plaza Premium First at KLIA Terminal 1.

Officially opened by Minister of Transport, YB Anthony Loke amidst much fanfare, the new lounges incorporate Plaza Premium First and the Plaza Premium Lounge.

Available to business and leisure travellers, the tastefully designed lounges feature dedicated relaxation, socialising, dining and ‘work from anywhere’ spaces including private rooms for families or corporate use.

Song Hoi-See, PPG’s CEO and Founder said: “We founded the independent lounge concept 25 years ago in Malaysia. We’ve have since expanded our concept to over 70 international airports, and in conjunction with our 25th anniversary, we’ve returned to our roots and revisited the whole lounge experience.


“This launch is a testament to PPG’s growth in 2023 and beyond. Committed to “Make Travel Better”, we aim to transform Plaza Premium Lounge into a pre-flight space and also as a destination in its own right, in all the countries we operate in. We want to bring Malaysian culture to the forefront, where guests can visit us and discover something new every time.”


The interior design of both Plaza Premium Lounge and Plaza Premium First pays homage to Malaysia’s art forms and its natural landscape. A rainforest tree serves as the focal point within the space, bestowing a touch of green for guests. Batik elements are incorporated into the lounge seating whilst dividing panels feature rattan-weaving patterns.

 

In collaboration with Art People Gallery, curated artworks from nine local, emerging artists are showcased throughout the two lounges, giving guests insights into the culture and traditions of Malaysia. At the entrance, an expansive art mural depicts Malaysia’s past, present and future.


Chef de Cuisine Andri Hadi is tasked with creating an a la carte menu for Plaza Premium First where dishes are cooked a la minute, while Plaza Premium Lounge’s offers a buffet menu.

Known for his elevated fusion creations, Chef Andri’s signature dishes include Nasi Lemak with Australian Beef Rendang for Plaza Premium First and Malaysia Curry Laksa for Plaza Premium Lounge. A refreshed menu featuring plant-based and vegetarian options will also be offered in its bid to promote sustainability and wellness.


Opening Offer (March 1 – June 30, 2023)

  • Plaza Premium First – From RM202 per person (2-hour lounge use)
  • Plaza Premium Lounge – From RM 146 per person (2-hour lounge use)

 

Friday, February 03, 2023

THE FIRST PARIS BAGUETTE BAKERY CAFÉ OPENS IN MALAYSIA



Paris Baguette – South Korea’s famous bakery café has finally landed in Malaysia, at Pavilion KL.

       (Left-Right): Dato’ Sri Robin Tan, Deputy Chairman, Berjaya Corporation Berhad, Dato’ Sydney Quays, Group CEO, Berjaya Food Berhad, Duli Yang Amat Mulia Tunku Shazuddin Ariff Al Aminul Karim Sultan Sallehuddin, Tunku Mahkota Kedah and Chairman of Berjaya Food Berhad, Tan Sri Dato’ Seri Vincent Tan, Chairman, Berjaya Corporation Berhad, Yang Berhormat Datuk Seri Salahuddin Ayub, Minister of Domestic Trade and Cost of Living, Datuk Azman Bin Mohd Yusof, Chief Secretary, Minister Domestic Trade and Living Cost, His Excellency Mr. Yeo Seung-bae, Ambassador of the Republic of Korea to Malaysia, Mr Hur Jin Su, President of SPC and Ms. Hana Lee, CEO of Paris Baguette, Southeast Asia.

The partnership between Berjaya Food Berhad and Paris Baguette Singapore PLC saw the maiden Paris Baguette store opened by Yang Berhormat Datuk Seri Salahuddin Ayub, Minister of Domestic Trade and Cost of Living, together with His Excellency Mr. Yeo Seung-bae, Ambassador of the Republic of Korea to Malaysia and Tan Sri Dato’ Seri Vincent Tan, Chairman, Berjaya Corporation Berhad.


Dato’ Sydney Quays, Group Chief Executive Officer of Berjaya Food Berhad said more stores will be opened in cities across the country, bringing the world-famous Paris Baguette offerings to the Malaysian market.


Paris Baguette is distinctive by its urban bakery café concept with contrasting palettes of blues, soft white textures, and dark accents. Formed in 1945, in the heart of a small bakery in South Korea named Sangmidang, Paris Baguette still embraces the original Sangmidang spirit – which is not to leave a single piece of bread unchecked – a testament of its uncompromising product and service quality.

Ms Hana Lee, CEO of Paris Baguette, Southeast Asia said: “We are pleased to partner with Berjaya Food to bring Paris Baguette to Malaysians. We aim to serve best quality products like my favourite strawberry yoghurt cake and Korean jumbo crispy twist donut, coupled with the best-in-class service and deliver happiness in every bite to our customers. This partnership allows us to further increase our presence in the Southeast Asia market.”


The newly opened Paris Baguette has been a hit with Malaysians thus far as they sample the wide selection of European-inspired pastries, breads, cakes, hot foods, and desserts.


Eye-catching showcases filled with Paris Baguette temptations include Signature Mushroom Soup in Bread Bowl, Signature Natural Yeast Bread, Fresh Yogurt Cream Cake, Mr & Ms Bear Madelaine, No. 1 Cheese Tart, Macarons, and Cranberry Chicken Pastry Wrap Sandwich among others.


Visit Paris Baguette, C3.03.00, Level 3, Connection, Pavilion Kuala Lumpur.

Saturday, May 21, 2022

HOT WOK EATS FROM WOK HEY




Tasty, fast and convenient Asian stir-fry dishes with a modern twist. Singapore’s WOK HEY – a fast-casual, Asian stir-fry take-out kiosk concept has made its maiden debut at Sunway Pyramid recently.


Inspired by the cornerstone of Cantonese-style cooking, WOK HEY was founded by Huang Changyong and Jake Chia, in 2017 whose idea was to create modern interpretations of traditional Asian stir-fry staples in a box. To cater to a broader consumer segment, WOK HEY offers customisable stir-fry dished based on two Asian staples: rice and noodles.


Jake Chia, Co-founder/Director of WOK HEY says: “WOK HEY was built on the belief Asian stir-fry staples can become mainstream in the fast-casual category globally. Having created this modern and well-loved concept in Singapore, we knew this is the right time to introduce the brand to our neighbours.


“With a wide variety of meticulously sourced ingredients from regional farming communities and rice harvested from the luscious paddy fields in Japan, WOK HEY offers more than 2,000 possible combinations of high quality, affordable and fresh meals, appealing to all Malaysian taste buds.


We’ve spent a lot of time and effort working on the supplies, processes and staff training, to ensure the best quality possible in Malaysia. Hopefully the local community would love our food as much as we do."


A simple launch ceremony was performed by Chia together with Huang Changyong, Founder of WOK HEY, and Virose Yung, Senior Manager – Leasing of Sunway Pyramid to mark the official opening of the maiden WOK HEY outlet.

The open kitchen allows customers to view the entire preparation and cooking process at WOK HEY: from the wide selection of quality ingredients going into each dish, the high hygiene standards of the meals, the live cooking with eco-friendly custom-made kitchen equipment, to the packing of customers’ food orders in specially designed boxes befitting WOK HEY’s on-the-go concept while maintaining the food freshness.


We sampled the Egg Fried Rice (RM10) with Seasoned Prawns (RM13.80), Asparagus (add RM1.50) and Tobiko (add RM1.50) and Fresh Udon (RM12) with Braised Beef (RM15.80), Broccoli (add RM1.50), Shimeiji Mushroom (add RM1.50) and Capsicum (add RM1.50).

Each serving was surprisingly generous – it came up to a big plate once the portion was transferred from the box. Both the fried rice and udon were better than we had anticipated; delicious with a smoky tinge.


Also available are Shanghai Fried Rice and Fresh Ramen with a choice of Grilled Chicken, Braised Beef or Seasoned Prawns, in addition to various other toppings at an additional charge.


Lauded as Singapore’s Best Fried Rice, and the Most Innovative F&B Brand (Multiple Outlets) from Restaurant Association of Singapore in 2021, WOK HEY has 34 outlets in Singapore and will be opening its second outlet in 1Utama Shopping Mall come July 2022.


For more information and updates on WOK HEY, visit
wokhey.my, FB: https://www.facebook.com/mywokhey/ and IG: @mywokhey. Address: Unit no. LG2.43A, Sunway Pyramid, 3, Jalan PJS 11/15, Bandar Sunway, Petaling Jaya, Selangor. Opening hours: 11am - 10pm

 

Featured Post

EXPLOSIVE SURPRISE FROM CAKE RUSH

Whimsical. Fun. Impactful. Imagine a flock of butterflies fluttering up once you open Cake Rush’s latest Explosion Gift Box. We were thrille...