MEANINGFUL FEAST, CELEBRATING MOMENTS TOGETHER AT HILTON KL

Ramadan is marked not just by abundance, but by intention at Hilton Kuala Lumpur. Jamuan Penuh Makna, Raikan Detik Bersama is a thoughtfully curated dining experience weaving together memories, flavours and a sense of togetherness.

Rooted in Malaysia’s rich culinary heritage and enlivened with contemporary flair, the experience also reflects the Hotel’s efforts at sustainability. Keropok Citarasa Laut exemplifies that initiative as a crisp, golden cracker created from repurposed seafood shells. Carefully cleaned, roasted and ground into a fragrant powder, the shells are blended with tapioca flour, coriander, oyster sauce and white pepper, then steamed, sliced and lightly fried to achieve a delicate crunch. An inventive speciality turning what would otherwise be waste into something deeply satisfying.

 
Vasco’s will unveil a flavour-forward breaking of fast buffet throughout the Ramadan month. Familiar favourites are refreshed with modern touches: Chicken Rendang with Wild Fern Leaves, Golden Snapper Otak-Otak paired with Passion Fruit Salad, Urap Daging Pekasam, Short Ribs with Coconut Floss and Strawberry Sambal, and Lamb Meatballs in Rendang Hijau. Each dish a balance of comfort and surprise.

The carving stations are surefire culinary magnets with a whole Roast Venison Rempah Panggang, Halal-certified Australian Lamb scented with Moroccan Chermoula, and Smoked Paprika Beef Shank. Ayam Percik glazed with Tualang honey, Lamb Kabsa with smoked dum biryani and Lamb Chapli Kebab round out the generous meaty spread.

Seafood lovers can expect responsibly sourced an Oceanic Bounty on Ice, Seared Seabass and Flower Crabs Masak Lemak Nenas among others.

 
Live cooking stations proffer numerous drawcards. Among them will include Golden Snapper Fish Head Curry, Beef Rendang Tok, Grilled Scallops slicked with ginger, garlic and chilli, Australian Wagyu Bolognese, Angus Murtabak, Lamb Gear Box Soup and, for a touch of indulgence, Royale Caesar Salad with Reef Lobster Meat.

 
Linger over dessert afterwards with tempting servings of Jackfruit Financiers, Assorted Baklava, Om Ali and Kunafa. A windfall of durian centric creations in the form of Durian Éclairs, Crêpes and sumptuous Serawa Pulut Durian Musang King will keep thorny fruit enthusiasts happy.

 
Available from 19 February to 19 March 2026, the Vasco’s Ramadan buffet (6.30pm to 10.30pm) is priced at RM238 nett per adult and RM119 nett per child (aged 6–12).

 
An early bird offer is available for bookings made between 22 January and 18 February (applicable for up to 10 guests and not valid for dine-in from 2–17 March).

For reservations, contact Vasco’s, Hilton Kuala Lumpur at tel: 03-2264 2264, email: HiltonKualaLumpur_FB@hilton.com, or book via SevenRooms.
 

KAZUMA PROFFERS CHRISTMAS BENTO AND A TOAST TO SHABU SHABU

Pristine Japanese flavours play a central role at Kazuma restaurant this festive season. On 24 and 25 December, celebrate Christmas Eve and Christmas Day with an exquisitely composed Christmas Bento (RM115 nett) for lunch or dinner.

 
Set within a multi-compartmentalised lacquer box, diners will be besotted by delicate morsels in vibrant colours; rendering well-balanced, palate-pleasing flavours.

 
Fresh, melt-in-your-mouth succulence of the Sashimi Trio of Hamachi, Salmon, and Maguro serves as the opening volley. Take your time to appreciate the precise cut of each slice before savouring the different fish’s refined nuances.

 
Punching above its weight is Kuruma Ebi Fry – a plump, sweet tiger prawn sheathed in golden and airy-light batter. Biting into that feather-weight panko coating then segueing to the crustacean’s inherent sweetness is an unforgettable sensorial experience. TBH, the speciality is delicious on its own but the accompanying sauce takes it to another tantalising dimension.
 

We love how the chef boldly infuses a whisper of bird’s eye chilli heat into his Spicy Unagi Tempura Roll. That unexpected jolt of fiery accent emanating from the lightly battered roll of smoky grilled eel cements it as a definitive trail-blazer.

 
The Grilled Snapper adheres to true-blue Japanese simplicity, giving you a choice of having the mild and flaky fish glossed over with teriyaki sauce or uplifted with the savouriness of shioyaki (salt), allowing the fish’s natural sweetness to shine.

 
Comforting and moreish, the chunks of Tori Nanban – juicy fried chicken topped with creamy Japanese tartar rounds off the curated selection for Kazuma Christmas Bento nicely.

Special Shabu Shabu Set for New Year’s Eve & 

New Year Day

 

As the year winds down and new beginnings approach, warm your spirits with a hearty, soul-comforting Japanese Shabu Shabu (RM150 nett per person) for lunch or dinner on 31 December 2025 and 1 January 2026.

 
Start with Zensai, a delicate pairing of fresh oyster and unagi sumono. The dual appetiser teases the tastebuds with their ethereally light and bright, appetising flavours.

 
By contrast, the Tuna Melon Sashimi proves to be quite the show-stealer thanks to the delightful match of slightly seared tuna and juicy melon. We couldn’t get enough of the savoury-sweet flavour pairing.

 
Warm and soothing Ikura Chawanmushi offers comfort in a cup. Who could resist spooning up silky steamed egg custard elevated with glistening pearls of salmon roe bursting with briny richness?

 
The crisp outer coating of batter yielding to tender, juicy prawn ensures the classic Ebi Tempura scores on the appeal scale. It’s the perfect precursor to the main star of Shabu-Shabu Nabe.

 
Swirl the slices of premium Australian sirloin in a flavourful kombu-based broth brimming with assorted fresh vegetables: leek, Napa cabbage, onion, carrot, celery, mizuna and enoki in a rustic claypot. Hearty and celebratory, it’s the perfect dish for bidding farewell to the existing year whilst welcoming the upcoming new year.

 
Whether you’re gathering with family or catching up with friends, Kazuma Christmas Bento and Celebratory Shabu Shabu will undoubtedly evoke warm happiness and abundant joy through the timeless charm of Japanese culinary traditions.

For more information and reservations, call Kazuma restaurant, tel: 03 -2149 2666 or WhatsApp: 012 399 4792.

MONTHLY BBQ DINNER BUFFET at MÖVENPICK HOTEL & CONVENTION CENTRE KLIA

 

Flame-licked marinated meats and seafood take centrestage at the monthly BBQ dinner buffet at Temasya Restaurant, Mövenpick Hotel & Convention Centre KLIA.

 
The BBQ station, exuding scents of spice and smoke, draws guests looking to satisfy their carnivorous cravings whilst chefs fire up the grill until the chosen items emerge charred and irresistible.

Beef fillet, lamb chops, tiger prawns and chicken wings arrive flame-kissed, their smoky edges promising utter satisfaction. On our visit, the standout Portuguese-inspired seafood medley: prawns, fish and squid sang with a punchy dried shrimp sambal. It’s bold and bright on the palate, leaving a lingering heat.

Middle Eastern notes surfaced at the shawarma station, where pillowy flatbreads swaddled chicken carved straight from the rotisserie. Chopped tomatoes, onions and lettuce lent textural interest whilst sluiced with tahini and garlic sauce, we got a wrap that balanced fire, freshness and creaminess in every bite.

 
At the Malay station, chicken rendang and cockle curry elevated plates of nasi lemak, while the Indian vegetarian corner beckoned with fragrant biryani, aromatic yellow dhal and okra masala. 

Carving-station comforts of smoked beef brisket in black pepper sauce, roast chicken, and three types of pizza including a spicy anchovy one proved hard to resist.

 
The Chinese corner, too, pulled its weight: a crowd-pleasing deep-fried seabass glossed with sweet-spicy Thai chili sauce, wok-tossed vegetables and comforting egg noodles kept diners circling back. Seafood lovers found ample succour from poached slipper lobsters, clams, mussels and tiger prawns, displayed like jewels on crushed ice.

Dessert delivered its siren call at the finale. Freshly made apam balik—warm, nutty and laced with cream of sweet corn—competed with dainty cakes, local kuih and tropical fruit to ensure a sweet finish.

 
The Temasya BBQ Dinner Buffet is held on the last Saturday of the month (25 October and 29 November 2025), from 6.30pm to 10.30pm. Priced at RM158+ per adult and RM78+ per child, senior citizens are entitled to a 30% discount.

 
Temasya’s BBQ Dinner Buffet doesn’t just feed you—it takes you on a global ramble of flavours, with fire and spice leading the way.

For more information, please call Temasya, Mövenpick Hotel & Convention Centre KLIA, tel:03-8661 8661 ext. 8669.