DELHI DELIGHTS AT DILLI 6

Delicious Northern Indian specialities prepared with aplomb by Delhi-born chef Ankita Aggarwal take centrestage at Dilli 6 restaurant. Also known as the Tandoori Temptress, Ankita started as a caterer in 2009, cementing her reputation in rustling up hearty, family-style offerings. Her maiden poolside Waves Café in Mont Kiara opened in 2020.

Last October she levelled up with Dilli 6, referencing an old Delhi postcode where bustling shops and street food scene abound in the district. Hence the resto menu integrates street food fare alongside keto-friendly, vegan and meat-based Northern Indian fare with some fusion touches.

Stepping into the whitewashed interior, we took instantly to the austere space, decked with framed colourful pictures.

 

An eye-catching wall mural of a lady in a tuk tuk adorns the spacious, air-conditioned private dining area. Sturdy wooden armchairs, a three seater divan and a low coffee table are complemented by a long dining table. Potted plants and a book shelf exude homely vibes to the overall space.

Our palate-pleasing openers of Dahi Puri (RM25) and Gobi 65 (RM22) proved on-point from the get-go. Yogurt-filled with sev (chickpea noodle crisps) and spiced potatoes, the crispy balls unleashed tons of bright, invigorating flavours and varied textures.

We also gushed over the spiced batter-coated fried cauliflower florets. They were superbly yummy with the coriander chutney.

Fish tikka, kebab and tandoor-cooked chicken made up the shareable Mini Tandoori Platter (RM50). Portions were ample enough to satisfy whilst leaving us eagerly anticipating the mains to come.

Heeding the chef’s advice, we paired Jeera Rice (cumin-flecked basmathi rice RM12), triangles of Garlic Naan (RM9) and poufy Poori (RM8, 2 pcs) to savour and mop up the spice-rich Achari Chicken (RM28) and Fish Curry (RM28).

The achari chicken was deliciously creamy and fragrant with multitude of exotic spices whilst the chunky fish curry in turmeric yellow gravy proved equally appetising. Dark verdant green Palak Paneer (RM32), testifying to the substantial amount of spinach used, was a nice contrast to the plethora of meaty dishes.

Our sweet treat for the day was Kulfi (RM16), a chilly luscious treat with almond flakes. I lapped up every spoonful with gusto, washed down with a rather mild Masala Tea (RM8). My friends shared a sunshiny yellow Mango Lassi (RM16) which got the thumbs up.

For reservations, please call Dilli 6, Tel: 017-260 8693. Address: 42A, Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur. Open Tuesday to Sunday, 11am-10pm

BERGEMA SEPANJANG MALAM AT CONCORDE HOTEL KL

 

Fanning the balik kampung spirit at Melting Pot, Concorde Hotel Kuala Lumpur, guests will find lots to cherish and savour at the hotel’s Bergema Sepanjang Malam nightly buffet come Ramadan.

 

Available 2-30 March from 630pm - 1030pm, the buka puasa session will integrate the essence of home-cooked meals to the buffet spread, highlighting a cornucopia of cherished kampung favourites, classic Malay and Thai dishes, international specialities and hawker-style offerings.

 

Malay Kitchen Chef Arif Ibrahim and his team will prepare time-honoured recipes such as Asam Pedas Daging Tetel, Rendang Tok, Gulai Tunjang, Nangka Masak Lemak Ikan Bilis, Ayam Bawang, Siput Sedut Masak Lemak, and Sambal Tumis Udang Petai among others.

We recommend sampling unmissable culinary gems such as Telur Itik Masak Lemak Cili Padi, Gulai Ketam Nipah, Ikan Keli Berlada, Sup Gearbox and the inventive Asam Pedas Kepala Ikan Salmon too.

 

From our northern neighbour comes inspired offerings of Thai Sour & Spicy Fish, Thai Red Curry Prawns, Beef Pad Kra Pao (Minced Beef with Basil), and Seafood Tom Yum. 

 

Typical crowd-pleasing Chinese dishes: Kam Heong Lala, Beef with Ginger and Spring Onion, Kung Pao Chicken and Steamed Seabass Fish with Ginger Sauce along with live cooking stations serving Kambing Panggang with Biryani Rice, Murtabak Ayam, Roti Canai Sarang Burung and BBQ Teppan Theatre add further variety to the expansive selection.

 

Appetising Seafood on Ice station proffering oysters, mussels, prawns and bamboo clams clamour for attention in addition to Japanese Sushi Maki Rolls and slices of Salmon, Tuna and Octopus Sashimi. Noodle fans will find satisfaction in Laksa Johor and Creamy Cheese Wheel Pasta, served on the spot.

 

Before calling it a night, indulge in the plethora of dessert: Serawa Durian made using D24 and Musang King durians, Ais Kacang, Kek Batik, Cendol Pudding, Macarons, Assorted Malay Kuih, Durian Cream Cake, Sago Gula Melaka and Chocolate Walnut Dates.

On 2-4 March and 28-30 March, the Bergema Sepanjang Malam nightly buffet dinner is priced at RM178 nett per person. Normal price at RM198 nett per person; 50% off for children 6-11 years old.

 

Guests will be serenaded throughout the evening by the hotel’s Begema 5 Batak Band, creating a festive atmosphere in the spirit of Ramadan.

For bookings or inquiries, please call Concorde Hotel KL, tel: 03-2717 2233 and 012-399 0734.