Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Tuesday, December 14, 2021


Three types of roast turkeys, culinary delicacies from ‘Around The World’ and ‘Garden-To-Plate’ specialities by Chef Vincent Tan and the Serena Brasserie team will bring joy to your Yuletide celebration at InterContinental Kuala Lumpur this year.

Taking centerstage will be Traditional Grandma Roast US Turkey with all its trimmings: roasted chestnuts, bread stuffing, roasted brussels sprouts and giblet gravy. Inspired by local culinary influences, we are tempted by Roast Turkey with a piquantly spiced Perchik Sauce.

Also decking the dining hall is a delectable Roast Turkey with Chinese Herbs. It’s surprisingly delicious, the meat imbued with delicately sweet dong quai (Angelica sinensis) and goji berries accents. You can order these roast turkeys for takeaway at RM588+ per set (approximately 5 kg per bird) from OneSixFive Lounge starting now until 1 January 2022.


A seafood wonderland awaits on the appetiser front with Poached Assorted Seafood: slipper lobsters, prawns, scallops, oysters and king crab legs beckoning invitingly on beds of crushed ice. Savour them au naturel, with lemon or Tabasco or cocktail sauce.


Other curtain-raisers to warm up to include a hearty and savoury Tomato Soup and Assorted Garden Salads.

It’s beginning to taste a lot more like Christmas when you sample scrumptiously tender Roast Beef with pouffy light Yorkshire Pudding, Baked Salmon and Spiced Biryani Rice.

Sweet Christmas treats to leave you merry and bright range from luscious Chocolate Yule Log and fruity Christmas Stollen, to Mince Pies and decadent Chocolate Mousse Cake among others.

Serena Brasserie’s Around the World Dinner Buffet (6pm – 10pm) is served from 17 December – 30 December 2021 (*excluding 24 December & 31 December) at RM188+ per adult and RM113+ per child (6 – 12 years old).

The Christmas Eve (24 December 2021) Garden-to-Plate Dinner Buffet (6pm – 10pm) is priced at RM208+ per adult and RM125+ per child.

New Year’s Eve (31 December 2021) Garden-to-Plate Buffet Dinner (6pm – 10pm) is priced at RM218+ per adult and RM131+ per child.

For reservations, call InterContinental Kuala Lumpur, tel: 03 2782 6000 or email: /

Sunday, December 03, 2017


‘Tis the season to be feasting and Executive Chef Liou Chong Yaw together with his team at Le Meridien Putrajaya plan to go to town with an expansive spread to celebrate the Yuletide.

Headlining the hotel’s festive menu will be Mom’s Turkey & Sweet Onion Pie - a cherished family recipe Chef Liou obtained from his Eurasian friend in Melaka. The pie’s super-flaky buttery pastry crust had us enthralled at first bite; its savouriness yielding to the delicate caramelised sweetness of onion and melding delightfully with shredded turkey, peas and mushroom. Do keep your eyes peeled for this scrumptious pie at Latest Recipe, the hotel’s all-day dining restaurant when you're there.
According to Executive Chef Liou, the Le Meridien team will focus mainly on Christmas specialities from Europe and America but he also challenged them to go beyond traditional boundaries.

That was how they got us hooked on their lush umami-rich Seafood Bisque with Ginger Garlic Bread. Since I've never been big on soupy fare, I shocked myself when I lapped up the substantial serving! Blame on the yummy baton of garlic-imbued gingerbread with a slick of honey that I couldn’t resist dunking into the creamy broth.

We then found ourselves eagerly tucking into hearty portions of Christmas Roast Turkey. Chef Liou regaled us with his countless unsatisfactory turkey-roasting experiences and told us it was his American friends who taught him to brine the big bird for 48 hours with herbs, vinegar, salt, brown sugar and bay leaf prior to roasting. "I finally passed their taste test after heeding their advice." 

Proof of the pudding was definitely in the eating as most of us gobbled the moist, tender meat down with giblet gravy and cranberry sauce. Accompaniments for it included Bread Chestnut Stuffing,  Brussel Sprouts with Beef Toast, Sautéed Pumpkin, Zucchini & Baby Carrot with Parsley. 

You can also expect to sample classics like Chicken & Mushroom Pate Platter, Giant Seabass Fillet Crusted with Lemon and Cheese & Mushroom Risotto -- celebratory eats from the European continent.

These specialities were nicely acquitted too, cementing the culinary prowess of Le Meridien Putrajaya kitchen team. Even Chef Michael Wong of Le Mei Chinese restaurant rose to the occasion with his distinctive prawn and spinach creation.

Wrapping up our preview dinner on a sweet note came luscious Christmas Pudding with Fresh Vanilla Pod Sauce complemented by an Assortment of Christmas Cookie. Our verdict as we staggered home from the simple but splendid preview? Good food made with passion always wins the day and Le Meridien Putrajaya's team has proven they are ready to deliver on-point Christmas and New Year fare for your feasting pleasure.

For more information and reservations on the hotel's festive specialities and promotions this Christmas & New Year celebrations, please call Le Meridien Putrajaya, tel: 03-8689 6888. Address: Lebuh IRC, IOI Resort City, Putrajaya. 

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