MEANINGFUL FEAST, CELEBRATING MOMENTS TOGETHER AT HILTON KL

Ramadan is marked not just by abundance, but by intention at Hilton Kuala Lumpur. Jamuan Penuh Makna, Raikan Detik Bersama is a thoughtfully curated dining experience weaving together memories, flavours and a sense of togetherness.

Rooted in Malaysia’s rich culinary heritage and enlivened with contemporary flair, the experience also reflects the Hotel’s efforts at sustainability. Keropok Citarasa Laut exemplifies that initiative as a crisp, golden cracker created from repurposed seafood shells. Carefully cleaned, roasted and ground into a fragrant powder, the shells are blended with tapioca flour, coriander, oyster sauce and white pepper, then steamed, sliced and lightly fried to achieve a delicate crunch. An inventive speciality turning what would otherwise be waste into something deeply satisfying.

 
Vasco’s will unveil a flavour-forward breaking of fast buffet throughout the Ramadan month. Familiar favourites are refreshed with modern touches: Chicken Rendang with Wild Fern Leaves, Golden Snapper Otak-Otak paired with Passion Fruit Salad, Urap Daging Pekasam, Short Ribs with Coconut Floss and Strawberry Sambal, and Lamb Meatballs in Rendang Hijau. Each dish a balance of comfort and surprise.

The carving stations are surefire culinary magnets with a whole Roast Venison Rempah Panggang, Halal-certified Australian Lamb scented with Moroccan Chermoula, and Smoked Paprika Beef Shank. Ayam Percik glazed with Tualang honey, Lamb Kabsa with smoked dum biryani and Lamb Chapli Kebab round out the generous meaty spread.

Seafood lovers can expect responsibly sourced an Oceanic Bounty on Ice, Seared Seabass and Flower Crabs Masak Lemak Nenas among others.

 
Live cooking stations proffer numerous drawcards. Among them will include Golden Snapper Fish Head Curry, Beef Rendang Tok, Grilled Scallops slicked with ginger, garlic and chilli, Australian Wagyu Bolognese, Angus Murtabak, Lamb Gear Box Soup and, for a touch of indulgence, Royale Caesar Salad with Reef Lobster Meat.

 
Linger over dessert afterwards with tempting servings of Jackfruit Financiers, Assorted Baklava, Om Ali and Kunafa. A windfall of durian centric creations in the form of Durian Éclairs, Crêpes and sumptuous Serawa Pulut Durian Musang King will keep thorny fruit enthusiasts happy.

 
Available from 19 February to 19 March 2026, the Vasco’s Ramadan buffet (6.30pm to 10.30pm) is priced at RM238 nett per adult and RM119 nett per child (aged 6–12).

 
An early bird offer is available for bookings made between 22 January and 18 February (applicable for up to 10 guests and not valid for dine-in from 2–17 March).

For reservations, contact Vasco’s, Hilton Kuala Lumpur at tel: 03-2264 2264, email: HiltonKualaLumpur_FB@hilton.com, or book via SevenRooms.
 

MONTHLY BBQ DINNER BUFFET at MÖVENPICK HOTEL & CONVENTION CENTRE KLIA

 

Flame-licked marinated meats and seafood take centrestage at the monthly BBQ dinner buffet at Temasya Restaurant, Mövenpick Hotel & Convention Centre KLIA.

 
The BBQ station, exuding scents of spice and smoke, draws guests looking to satisfy their carnivorous cravings whilst chefs fire up the grill until the chosen items emerge charred and irresistible.

Beef fillet, lamb chops, tiger prawns and chicken wings arrive flame-kissed, their smoky edges promising utter satisfaction. On our visit, the standout Portuguese-inspired seafood medley: prawns, fish and squid sang with a punchy dried shrimp sambal. It’s bold and bright on the palate, leaving a lingering heat.

Middle Eastern notes surfaced at the shawarma station, where pillowy flatbreads swaddled chicken carved straight from the rotisserie. Chopped tomatoes, onions and lettuce lent textural interest whilst sluiced with tahini and garlic sauce, we got a wrap that balanced fire, freshness and creaminess in every bite.

 
At the Malay station, chicken rendang and cockle curry elevated plates of nasi lemak, while the Indian vegetarian corner beckoned with fragrant biryani, aromatic yellow dhal and okra masala. 

Carving-station comforts of smoked beef brisket in black pepper sauce, roast chicken, and three types of pizza including a spicy anchovy one proved hard to resist.

 
The Chinese corner, too, pulled its weight: a crowd-pleasing deep-fried seabass glossed with sweet-spicy Thai chili sauce, wok-tossed vegetables and comforting egg noodles kept diners circling back. Seafood lovers found ample succour from poached slipper lobsters, clams, mussels and tiger prawns, displayed like jewels on crushed ice.

Dessert delivered its siren call at the finale. Freshly made apam balik—warm, nutty and laced with cream of sweet corn—competed with dainty cakes, local kuih and tropical fruit to ensure a sweet finish.

 
The Temasya BBQ Dinner Buffet is held on the last Saturday of the month (25 October and 29 November 2025), from 6.30pm to 10.30pm. Priced at RM158+ per adult and RM78+ per child, senior citizens are entitled to a 30% discount.

 
Temasya’s BBQ Dinner Buffet doesn’t just feed you—it takes you on a global ramble of flavours, with fire and spice leading the way.

For more information, please call Temasya, Mövenpick Hotel & Convention Centre KLIA, tel:03-8661 8661 ext. 8669.