SELANGOR SUPER SAVERS 2025 CAMPAIGN

Screenshot from Selangor Super Savers website

Tourism Selangor’s Visit Selangor Year (VSY) 2025 campaign, “Surprising Selangor” got a boost from the Malaysian Association of Hotels, Selangor Chapter (MAHSEL) and the Malaysian Association of Hotel Owners (MAHO) through the Selangor Super Savers 2025 (SSS2025) campaign recently.

Officiated by YBrs Puan Chua Yee Ling, Chief Executive Officer of Tourism Selangor at Dorsett Grand Subang, the SSS2025 campaign aims to showcase the best of Selangor while enhancing the working relationship among hotels, shopping malls, theme park operators and tourist attractions in the state.

Also present at the launch were Tuan Haji Shaharuddin M Saaid - Executive Director, Malaysian Association of Hotel Owners; Datin Jasmine Abdullah Heng - Chairman of the Malaysian Association of Hotels, Selangor Chapter; B C Ong - Council Member Rep for Selangor / Central Region of the Malaysian Association of Hotel Owners; Mr CK Ang – President of Malaysian Association of Theme Parks & Family Attractions and Mr William Tang - Vice President 1 of the Malaysia Shopping Malls Association.

With the launch of SSS2025, both MAHSEL and MAHO hope to support Tourism Selangor in achieving its target of 8 million tourists by this year end.

A dedicated online portal, https://selangorsupersavers.com/ was also unveiled. Highlights include stay packages offering a minimum of 10% off Best Available Rates, RM50 F & B credit and late check out till 3 pm as well as up to 10% off meeting and wedding packages by 21participating hotels in Selangor: Le Meridien Putrajaya, Marriott Putrajaya, Moxy Putrajaya, Four Points by Sheraton Puchong, Crystal Crown Hotel Harbour View Port Klang, Pegasus Hotel, Dorsett Grand Subang, Mines Beach Resort, Royale Chulan Damansara, M World Hotel and Acappella Suite Hotel among others.

Visitors staying in any of the participating hotels can enjoy extra perks and discounts at theme parks and shopping malls such as GL Play by Gamuda Land, Jungle Gym Eco-Sanctuary Mall, Jungle Gym i-City, Jungle Gym Quayside Mall, Just Farm, Wet World Shah Alam and Sunway Pyramid. 

On phase 2 of the SSS2025, MAHSEL and MAHO hope more industry players in Selangor will support the campaign until end of 2025 as a precursor to Visit Malaysia Year 2026, targetting 26.1 million tourist arrivals and a domestic spending of RM97.6 billion.

A photography and short video contest - Experience Selangor is currently open and submission should be uploaded by/on 30th April 2025. Exciting prizes courtesy of Dorsett Grand Subang, Dorsett Putrajaya, Only World Group and other participating hotels await. For full contest details as well as terms and conditions, log on to:

https://selangorsupersavers.com/experience-selangor.html

 

DISCOVER ROYAL KLANG TOWN VIA HERITAGE WALK

 

The rich historical and cultural heritage of Royal Klang Town came to light after we went on the Royal Klang Town Heritage Walk (RKTHW) hosted by Tourism Selangor.

In collaboration with the Royal Klang Town Municipal Council, our media group was welcomed to Sultan Abdul Aziz Royal Gallery, one of the town’s landmark buildings. According to Mayor of Royal Klang Town, Datin Paduka Noraini Roslan, the Royal Klang Town Heritage Walk (RKTHW) reinforced the state committee’s efforts in preserving historical buildings and cultural practices.

It was a Muhibbah affair as members of the media were invited to experience various activities onsite. After we saw how Lo Han Guo (monkfruit) herbal drink was brewed, we sampled the drink itself.

Then we watched how meticulously Malai floral garlands were made. Another group of enterprising ladies taught us how to use coffee beans and saga seeds repurposed into little trapezoid pouches for the folk game of Batu Seremban.

A popular snack vendor was also at hand, to rustle up freshly made Vadai for us to savour. The chosen activities were integral to Klang’s multi-cultural identity and can be experienced during the RKTHW.

After the immersive activities, we spent some time touring the Sultan Abdul Aziz Royal Gallery. The well-curated exhibits and displays proved insightful, enabling us to learn the history of the Selangor sultanate and how the royal families spurred the state’s progress and development throughout the centuries.

We then proceeded to Chennai Silk House to admire the vast textile selection and how the team helps shoppers with their needs: from purchasing saree fabrics to the tailoring of bridal and special occasion attires.

The heritage walk route also covers notable locations and significant places such as Royal Klang Club, Alam Shah Palace, Jalan Tengku Kelana, Klang Convent School and Church, Masjid India and Balai Bomba Klang.

The complimentary RKTHW tour begins at 9.15am and ends around 12.30pm, every weekend. Registration begins at 9am sharp at the Sultan Abdul Aziz Royal Gallery. Contact Klang Municipal Council Tourism Department, tel: 03 3375 5555 ext. 1013/1235 for more information.

SAJIAN DARUL EHSAN FOR BUKA PUASA AT MERCURE KL GLENMARIE

 

Heritage food from the nine districts of Selangor steal the limelight at "Sajian Darul Ehsan" buffet by Mercure Kuala Lumpur Glenmarie come Ramadan this year. Crafted by Executive Chef Zaharullail Ashari or Chef Awie, the spread pays tribute to the land and the people of Selangor at Warna, the All-Day Dining restaurant, from 14 March to 7 April 2024.

Chef Awie says “Sajian Darul Ehsan is inspired by the rich culinary diversity of Selangor. Darul Ehsan, meaning 'Abode of Sincerity' pays tribute to the land and its people. From the resilience of Sambal Taun, symbolising the ability to thrive against the odds, to Nasi Ambeng, a dish echoing togetherness and authenticity, each item reflects a chapter of my culinary journey and resonating the true essence of family."

The chef’s favourite signature dishes to sample include:

Nasi Ambeng

One of Selangor's heritage foods, this communal dining offering consists of white rice surrounded by fried noodles, soy or turmeric and lemongrass braised chicken, serunding ayam (coconut and chicken floss), pergedil (potato and herb patties), Javanese stir-fried beans, mixed beancurd with glass noodles, fried tempeh, and salted fish.

Punten
A Selangor Javanese snack of quenelle-shaped soft mashed cooked rice eaten with Sambal Hijau Ikan Bilis (spicy anchovies and green chili dip). The rice quenelles are formed using a plastic spoon due to the rice stickiness. For the spicy-hot green sambal, little anchovies are used for  its savouriness with a paste of green chillies and bird's eye chillies, and coconut milk to make it. 

Sambal Taun

Also known as Sambal Tahun, this Javanese heritage dish, prevalent in the Sabak Bernam district, is similar to masak lemak cili api. Pounded galangal, kampung chilli padi and coconut milk are cooked with beef skin, beef tripe, cockles or anchovies. Tempe and black eye beans are also included to add greater substance. This dish is meant to last as traditionally matriarchs will just add more coconut milk and chillies to it.

Kambing Salai and Ayam Bakar Perchik

Most diners will be drawn to sample the whole roasted lamb and  aromatic spice-infused roasted chicken. Chef Awie explains the spices in the rub and marinade used transcend local boundaries to elevate its aroma and taste.

Ikan Purbakala

This dish captures the chef’s personal journey in overcoming life's challenges and celebrating his triumphs. Sourcing the freshest seabass from the fishing villages of Selangor like Sekinchan and Klang, the fish is accentuated with 27 local herbs and spices, stuffed then deep-fried with beaten eggs.

Wadai Kipeng

A sweet embodiment of Chef Awie's Banjarese heritage in Sabak Bernam, this hot dessert of glutinous rice flour dumplings with sweet pandan-flavoured broth of coconut milk and palm sugar is simple yet heartwarming.

Other tempting specialities for buka puasa include Dates, Seafood on Ice, Rojak Kelang, Assorted Kerabu, Gulai Kawah, Ikan Bakar (grilled fish), Rendang with Ketupat and Serunding, Shawarma, Roti John and Satay among others. 

In addition, Ayam Goreng Rempah, Fried Kway Teow, Ayam Masak Merah, Murtabak and Assorted Fried Fritters await.

Sweet succour in the form of Bubur Cha Cha, Apam Balik, Assorted Kuih, Cendol, Fresh Fruits, and Chilled Beverages wrap up the meal on a high.

Early birds can enjoy an exclusive rate of RM118+ per adult for Mercure’s "Sajian Darul Ehsan" Ramadan Buffet (6.30 pm-10.30 pm). Voucher purchases must be made before 14 March 2024.

Regular Sajian Darul Ehsan buffet is priced at RM138+ per adult, RM69+ per child (7-11 years old) and RM98+ per senior citizen (60 years old and above).

For reservation and Early Bird Voucher, please contact or WhatsApp Mercure KL Glemarie’s Warna All-Day Dining team at hp:+6011 3148 2889.