Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Sunday, March 10, 2024

DESTINASI RASA AT LE MERIDIEN PUTRAJAYA

 

Dine like a king for the day during buka puasa (breaking of fast) at Le Meridien Putrajaya with its exuberant Santapan Raja Sehari theme. Drawing inspiration from the vibrant Malay wedding occasion, the hotel team has gone to town decking up the venue with glorious floral arrangements, fairy lights and an exceptional buffet line-up.

Taking centrestage are dishes drawn from signature menus of Malay wedding kenduri (feast). Think heart servings of Nasi Minyak accompanied by robustly flavoured dishes such as Ayam Masak Merah, Daging Dendeng, and Udang Masak Ros to name but a few.
In true Muhibbah spirit, the chefs also found inspiration from Chinese wedding menus, to proffer delicious Portuguese-style Ikan Bakar, Sweet and Sour Fish, Fried Beef with Ginger and Spring Onion, and Tiger Prawns with Marmite Sauce.
Cherished Indian wedding fare to delight and enhance the festive atmosphere will include Lamb Kebab Wraps, Indian Chilli Chicken, Sup Kambing Mamak, Biryani Rice, and Chicken Tandoori.


Crowd-pulling bazaar Ramadan favourites: Murtabak, Satay Chicken and Tripe, Satar and Otak-otak, Gulai Kawah, Lok-lok, Fried Chicken Wings, and Fruit Rojak also beckon invitingly.

International flavours can be sampled from the prolific Salad Bar with Continental salads, assorted kerabu and a chilled Seafood Bar laden with flower crabs, prawns, oysters, mussels and slipper lobsters.

Those who prefer something Japanese, make a beeline for the Sushi and Sashimi selection. Popular staples of Tempura and Chicken Teriyaki are also included. Remember to enjoy your fill of Ketupat and Lemang with Serunding and Kuah Kacang for a taste of early Hari Raya vibes.

Then traverse the wonderful world of dessert to satisfy your sweet tooth. Nectar-sweet Dates, colourful Malay Kuih, Crème Caramel, Sago Gula Melaka, Tapai Ubi and Bubur Kacang Hijau await.
Modern variants of Blueberry Almond Tart, Mango Pudding, Red Velvet Cake, Pandan Cream Puffs and Banana Cake coupled with an Ice Cream, Cendol and Ais Kacang counter, and Chocolate Fountain with fruit and marshmallow skewers will leave you spoiled for choice.

Check out the Destinasi Rasa – Santapan Raja Sehari buffet spread from 12 March to 9 April for breaking of fast.

Early Bird Offer: Reserve before 12 March to enjoy special rate of RM158 nett per adult and RM79 per child (5-12 years old). Normal price is RM188 nett per adult and RM94 nett per child.

To celebrate Hari Raya Aidil Fitri, savour Riang Ria Raya buffet from 10 April to 10 May at RM168 nett per adult and Rm84 nett per child.

For reservations, please call Le Meridien Putrajaya, tel: 03 8689 6888/6862 or WhatsApp: +6012 4073101 or email dining.lmputrajaya@lemeridien.com

Monday, January 29, 2024

THURSDAY ASIAN BBQ NIGHT AT LE MERIDIEN PETALING JAYA

 


Asian BBQ takes centrestage at the dinner buffet (630 pm – 1030 pm) every Thursday night at Pasar Baru all day dining restaurant, Le Meridien Petaling Jaya. Priced at RM98 nett per adult and RM49 nett per child, eat to your heart’s content the plethora of barbecued fare, hot off the grill.

Chef Afifi Ghani said the idea is to allow diners to select their protein of choice: chicken, beef, tiger prawns, clams, flower crabs or fish fillet and the chefs on duty will cook the ingredients on the spot. Whether it’s Malay, Chinese or Indian style of cooking, all you have to do is pass the chefs the tag indicating your table number and once the food is ready, it will be delivered hot off the stove, wok, grill or tandoor.
While waiting for your Asian BBQ order to be prepared, scour the buffet where a myriad of appetisers, main dishes and drinks await. Curtain-raisers include a DIY salad station where salads of choice or fruit rojak can be made, or sample chilled appetisers such as Assorted Cold Cuts, Melon Salad with Prawns, Potato Salad and Smoked Duck on Skewers.

Lending substance to the parade of offerings are a huge steamer filled with piping hot bowls of Chinese soup, a range of Italian pasta and a noodle live cooking station proffering soupy noodles of your choice.

Head over to the Chinese section for crunchy Deep-fried Spring Rolls, Money Bags and nugget-size Fried Chicken. Kabsa Rice, Mutton Sukka, Butter Chicken and Palak Paneer beckons invitingly. If you fancy some Chicken Tandoori, the chef will be happy to oblige.
 
We like the comforting Duck Fried Rice, tender and slightly peppery Ginger Beef and Steamed Egg with Prawn Sauce from the Chinese kitchen.

When our platter of seafood, meat and fish arrived, we dove in and relished the various items with two different sauces: black pepper and tartar.
Dessert includes Assorted Ice Cream with various toppings, Bread and Butter Pudding, Malay Kuih, Ais Kacang, French Pastries, Lavender Panna Cotta and Strawberry Mousse. My most notable pick was a refreshing and subtly sweet Cendol Jelly. 
Don't miss refreshing and hot beverages served to accompany your meal. I like the Dilmah flavoured tea range and freshly prepared teh tarik or coffee. They make a most satisfying round-off to wrap up the hefty dinner.
For reservations at Pasar Baru, call tel: 03-7682 0000. Le Meridien Petaling Jaya is located at No.1 Jalan SS7/26A, Petaling Jaya, Selangor.

 

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