Local,
global and fusion fare will take centerstage throughout the Ramadan month at
Zest Lifestyle Restaurant’s Merentasi Tradisi di Pentas Citarasa, from 2 – 30 March.
Welcoming and festive vibes abound as you step into the spacious, warmly lit interior. crafting memorable meals while embracing the spirit of the holy month. Executive Chef Zulkifli Asyul wants to ensure guests enjoy the best possible iftar meals hence his team will pull out the stops in serving up an expansive feast come buka puasa time.
A
tantalising array of Malay and Thai Kerabu (think Som Tam, Pomelo Salad) beckon
invitingly alongside Continental salads and appetisers such as Smoked Salmon,
Chicken and Duck, Cold Roast Beef, Beef Pastrami,
and Poached Salmon.
More exotic offerings spanning Middle Eastern Mezze
and Breads,
Japanese Kushiyaki and Tempura, Thai Steamed Fish with
Coconut Cream and Fried Fish Cake, to Italian Pizza and Pasta options add
international allure to the line-up.
Definite
crowd-pullers featuring deliciously rich, well-spiced dishes in large woks
billed as Nostalgia 7 Kawah should be worth savouring. You’d find chunks of
chicken, duck, beef ribs, and oxtail painstakingly cooked until tender and
flavourful; superb with rice and vegetables.
Equally compelling will be familiar dishes of Ikan
Bakar, Seafood with Spicy Sauce, Ayam Panggang, Kambing Masak Hitam, Pucuk Ubi
Masak Lemak Ikan Masin, Siput Sedut Lemak Cili Api, Kambing Semur Kicap, Ayam
Masak Merah, Mee Rebus with Mutton Shin Bones, Ayam Penyet, Fish Asam Pedas and
Nasi Biryani.
True to Malaysia’s multi-racial spirit, a multitude of
Indian curries, and snacks as well as Chinese wok specialities: Fried Dim Sum
and Radish Cake have been included.
The sweet parade is unrivalled too: take your pick
from freshly opened durians (look out for the stall by the open patio area) to
stalls dispensing freshly made Apam Balik and Ais Kacang should leave
sweet-toothed guests on a sublime sugary high.
If fruits and cakes are your preference, make a
beeline for the jaw-dropping dessert section laden with sweet Bubur Kacang,
Serawa Durian, Date Flan, Red Velvet Cake, Fruity Puddings, French Pastries and
Fresh Tropical Fruits among lots of other luscious creations. A sweet ending is
inevitable.
Early bird booking between now and
28 February will enjoy a special rate of RM168 nett per adult and RM84 nett per
child. The normal price will be RM218 nett per adult and RM109 nett per child
respectively.
For reservations at Putrajaya Marriott Hotel, call tel: 03-8949 8888 x 1888
or WhatsApp: +6011 5685 5608 or email
dining.putrajaya@marriotthotels.com
dining.putrajaya@marriotthotels.com