Satisfy your durian cravings when you buka puasa at Terazza Brasserie during Ramadan. Freshly harvested by Agro Best Services Malaysia Sdn Bhd, the Musang King durians are delivered daily from Raub, Pahang to the Dorsett Grand Subang for guests to savour as part of this year’s iftar experience.
Priced at RM130 nett per whole Musang King durian, the rich and sweet King of Fruits will surely dial up the breaking of fast ritual up another level.
The culinary team will also take patrons on a “CitaRasa Malaysia” journey; highlighting local dishes reminiscent of Tok Mak’s cooking from our nation’s 14 states.
Starters and appetisers, both Continental and local, abound: from Poached Seafood on ice and fresh Salad Bar to Assorted Kerabu with a myriad of sambal, sauces and condiments.
An array of curries, rice offerings, savoury hot dishes and cook-to-order pasta is enough to leave you spoiled for choice. Discerning picks we recommend: Gulai Kawah (beef curry), Udang Masak Lemak Cili Api (prawns in turmeric curry), Nasi Tomato, Lamb Tandoori, Spice-marinated Fried Chicken, Pajeri Nenas (pineapple curry) and Assorted Fried Fritters among others.
Satisfy your sweet tooth with an equally expansive range of dessert: Assorted Malay Kuih, multi-coloured Jellies, Pengat Pisang, Ais Kacang, Ice Cream, Fruit Pickles and decadent Cakes in addition to hot and cold drinks to wash everything down.
Available daily from 23rd March until 20th April, the CitaRasa Malaysia (6.30pm to 10.30pm) buffet is priced at RM168nett (Adult), RM138nett (Senior Citizen 60 years old and above) and RM90 nett (Child 6-12 years old).
Early Bird savings priced at RM130 nett (Adult only) is available now until 20th March 2023. Advance booking prior to dining is compulsory.
For reservations, call Terazza Brasserie, tel: 03-50316060 or email: firstname.lastname@example.org.