Satisfy your durian cravings when you buka
puasa at Terazza Brasserie during Ramadan. Freshly harvested by Agro Best
Services Malaysia Sdn Bhd, the Musang King durians are delivered daily from Raub,
Pahang to the Dorsett Grand Subang for guests to savour as part of this year’s iftar
experience.
Priced at RM130 nett per whole Musang King
durian, the rich and sweet King of Fruits will surely dial up the breaking of fast
ritual up another level.
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The
culinary team will also take patrons on a “CitaRasa Malaysia” journey;
highlighting local dishes reminiscent of Tok Mak’s cooking from our nation’s 14 states.
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Starters and appetisers, both Continental and
local, abound: from Poached Seafood on ice and fresh Salad Bar to Assorted
Kerabu with a myriad of sambal, sauces and condiments.
An array of curries, rice offerings,
savoury hot dishes and cook-to-order pasta is enough to leave you spoiled for
choice. Discerning picks we recommend: Gulai Kawah (beef curry), Udang Masak
Lemak Cili Api (prawns in turmeric curry), Nasi Tomato, Lamb Tandoori, Spice-marinated
Fried Chicken, Pajeri Nenas (pineapple curry) and Assorted Fried Fritters among others.
Satisfy your sweet tooth with an equally
expansive range of dessert: Assorted Malay Kuih, multi-coloured Jellies, Pengat
Pisang, Ais Kacang, Ice Cream, Fruit Pickles and decadent Cakes in addition to
hot and cold drinks to wash everything down.
Available daily from 23rd March until 20th
April, the CitaRasa Malaysia (6.30pm to 10.30pm) buffet is priced at RM168nett
(Adult), RM138nett (Senior Citizen 60 years old and above) and RM90 nett (Child
6-12 years old).
Early Bird savings priced at RM130 nett (Adult
only) is available now until 20th March 2023. Advance booking prior to dining
is compulsory.
For reservations, call Terazza Brasserie,
tel: 03-50316060 or email: bookfnb.subang@dorsetthotels.com.
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