Showing posts with label party. Show all posts
Showing posts with label party. Show all posts

Tuesday, February 20, 2024

EASY, SIMPLE BITES FOR A GRAND OPENING CELEBRATION

 

Let's face it, Malaysians love a good celebration! Whether it's a wedding, a birthday, or even the grand opening of your kedai runcit, there's one thing guaranteed to bring a smile to everyone's face: great food! 

But when you're busy setting up, decorating with grand opening flowers (because, let's be honest, they make everything merrier!), and getting everything ready, the last thing you want is to stress over a complicated menu.

Catering vs. DIY?

Before we dive into the details, let's talk about the age-old question: to cater or cook it yourself? Both options have their pros and cons. Catering takes the pressure off you, but it can be expensive. Cooking yourself gives you more control over the menu and budget, but it's definitely more work.

If you have a small crowd and the time to spare, DIY is the way to go. It's a great way to show your personality and add a personal touch to your grand opening. But if you're expecting a large crowd or are short on time, don't be afraid to outsource some of the work. Remember, you can always mix and match – make some things yourself and order others.


Easy To Eat

Kuih: These bite-sized treats are naturally finger-friendly and come in a variety of flavours and textures. Think colourful kuih lapis, fragrant kuih bahulu, and the ever-popular kuih kapit. Arrange them on a platter, add some colourful sprinkles, and you've got an instant crowd-pleaser.

Satay: A classic for a reason! Marinated chicken, beef, or even seafood skewers grilled to perfection and served with a creamy peanut sauce and crunchy cucumber slices. Set up a mini satay station with skewers and dipping sauces, and watch them disappear!

Mini Curry Puffs: These flaky pastry pockets filled with savoury fillings like potato and sardine or chicken and peas are a guaranteed hit. You can even offer vegetarian options with lentil or mushroom fillings. Serve them warm with a dollop of chilli sauce for an extra kick.

Spring Rolls: Fresh and light, spring rolls are a great way to showcase your culinary skills. Fill them with julienned vegetables, shrimp, or even tofu, and wrap them in rice paper. Serve them with a sweet and sour dipping sauce for a refreshing treat.

Sweet & Savoury

Murtabak Bites: This popular street food can be easily transformed into bite-sized portions. Fill mini roti canai with your favourite fillings like cheese and egg, chicken and curry, or even Nutella and banana. Cut them into triangles and watch them vanish!

Nasi Lemak Cups: A deconstructed version of our beloved national dish, nasi lemak cups are fun and easy to eat. Layer cooked rice with sambal, peanuts, anchovies, and a fried egg in small cups or cones. It's a complete meal in one bite!

Chicken Satay Skewers with Peanut Butter Dip: Mini skewers of grilled chicken with a playful twist! Dip them in a creamy peanut butter sauce flavoured with a touch of soy sauce and lime juice. Kids and adults alike will love this sweet and savoury combo.

Mango Sticky Rice Balls: These bite-sized versions of the classic Thai dessert are perfect for a grand opening. Mix sweet sticky rice with ripe mangoes, form them into balls, and roll them in toasted sesame seeds. They're a beautiful and delicious way to end the celebration.

Tips for Success

Variety is key: Offer a mix of savoury and sweet options, as well as vegetarian and non-vegetarian choices.

Presentation matters: Arrange your food creatively and use colourful platters and garnishes.

Portion control: Smaller bites are easier to eat and help avoid waste.

Label clearly: If you have any dietary restrictions catered for, clearly label the dishes to avoid confusion.

Don't forget the drinks: Offer a variety of beverages, including water, juices, and coffee or tea.

Relax and have fun! This is your big day, so enjoy celebrating with your community.

 

Tuesday, January 09, 2024

CNY HIGH TEA PARTY WITH DESIGNER CARVEN ONG

A pristine white dress inspired by Karl Lagerfeld stole the limelight at the recent Chinese New Year high tea party hosted by designer Carven Ong.

Modelled by beauty queen Miss Universe Malaysia 2023 Serena Lee, the resplendent creation was exclusively designed by Carven Ong for a client who wore the original to last year’s Met Gala in New York City.
 
According to Ong’s spokesperson, the white, multi-layered dress was based on the event’s theme of “Karl Lagerfeld: A Line of Beauty”. Featuring a distinctive shirt collar on the bodice, the black and white dress also included painstakingly hand-drawn designs of all 180 pieces of Lagerfeld’s fashionable sketches.
As a tribute to Lagerfeld’s fondness for bling bling, Ong had also incorporated lights into the dress, giving it an ethereal glow and a touch of glamour.
Ever the impeccable host, Ong and his team pulled off his CNY high tea party with aplomb; roping in the support of various sponsors and giving his guests ‘ang pow’ redeemable for their fashionable purchases at his boutique.


Ong also unveiled his showcase of Chinese accented apparel to herald the upcoming CNY celebration. Vibrantly coloured materials adorned with intricate embroidery drew the eyes and induced fashion-conscious guests into purchasing his designs for the festive season.

Aside from the plethora of local tea treats, they also sampled freshly brewed coffee by new local brand, byNanas. Guests didn’t leave empty-handed as they were proffered goodie bags in appreciation for their attendance.



For more information on
Carven Ong Couture’s CNY collection, call tel: 03 2162 8232. Visit Carven Ong Couture Boutique at Lot 2-09, 2nd Floor, The Intermark, Jalan Tun Razak, Kuala Lumpur

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