Scrambled Egg White with Scallop & Fish is inspired by Chinese legendary folklore. Word has it that the dish was created for Empress Cixi who demanded for crabs. Since it was an off-season, one of the imperial cooks resorted to whipping up a mixture of fluffy egg whites with fish and scallops. When a whole egg yolk was gently stirred in, the whole ensemble resembled that of crabmeat and thus, the day was saved. You too will feel like a king once the velvety smooth egg white curds slicked with runny yolk caress your tastebuds.
|Tiny bombshells...Close-up view of Sichuan peppercorns|
For reservations, call Paradise Dynasty, tel: 03-2201 7022 (Level 2, Bangsar Village 2, KL) or 03-7887 5022 (Level 1, Paradigm Mall, PJ). The restaurants will be opened throughout the Chinese New Year.
This food tasting session was organised by HungryGoWhere Malaysia – Discover, Eat, Share today! (URL link HungryGoWhere Malaysia to http://bit.ly/HungryGoWhereMY)