AUSSIE BEEF & LAMB NUTRITION WORKSHOP

Meat & Livestock Australia (MLA) hosted an Australian Beef & Lamb Masterclass titled Nutrition that Powers Wellbeing for local dieticians and nutritionists recently.

Held at Hilton Kuala Lumpur, workshop attendees including media members were all ears as Aussie master butcher Gary Hine touched on key topics covering the farmers’ hands-on involvement and sustainable practices of raising cows and sheep to the Halal certification and stringent quality controls. Overall, it was a most enlightening and educational session.

Hine then demonstrated the breaking down of beef and lamb cuts whilst sharing useful tips along the way. There was also a question and answer session on the nutritional benefits of Aussie beef and lamb, and other relevant points.

Another highlight of the workshop was cooking demonstrations by Chef and President of the Professional Culinaire Association (Malaysia) Bob Adnin, Head Chef Richard Tay of Calia Restaurant Malaysia and Executive Sous Chef Mohd Ridzwan Mohamed Rasit of Hilton Kuala Lumpur. Each chef showed how simple recipes using Aussie beef and lamb can be replicated at home.

 
To complete the immersive experience, attendees got to sample delicious Aussie beef and lamb creations such as beef rendang, beef pie and Xinjiang lamb with mantao among others.  

For more information on Aussie beef and lamb, visit https://www.aussiebeefandlamb.my/
 
 

DESTINASI RASA SERANTAU AT SOFITEL KL DAMANSARA

 

Slow down and soak in the spirit of Ramadan with loved ones at Sofitel Kuala Lumpur Damansara’s ‘Destinasi Rasa Serantau’, from 19 February to 19 March 2026.

Crafted by 14 chefs at Kwee Zeen based on 14 hometown inspiration for buka puasa, every dish pays tribute to the heritage, memory and flavours definitive of regional Malaysia.

For a show-stopping start, grab a slice or two of tender Beef Rendang Wellington. Wrapped in golden, crisp and flaky pastry, the speciality is available from Friday to Sunday.

 
Warming hearts and minds are robust Melaka-style Asam Pedas Peranakan Ekor Lembu, irresistible Udang Galah Masak Diraja, rich and piquant Kambing Golek Bumbu Jawa, punchy Peha Lembu Bakar Bumbu Minangkabau and Nasi Dagang Ikan Tongkol.

 
Other noteworthy mainstays to sample include Ketupat Sotong Sumbat Ubi Keledek, Patin Masak Lemak Tempoyak, Nasi Biryani Gam Berlauk, Rendang Tok Rusuk Lembu “Angus”, Nasi Dagang Ikan Tongkol, Gulai Tiga Beradik, Nyonya Mee Udang Galah and Ikan Bakar Kampung.

Boosting the expansive array further are various international dishes such as Grilled Seabass with Lobster Bisque, Seafood Paella, Chicken Cordon Bleu with Peppercorn Jus, BBQ Beef Short Ribs, Tomato Ka Shorba and cook-to-order Assorted Pasta: Pomodoro, Aglio Olio and Carbonara.

 
Assorted Malay Kuih, Bubur Pulut Hitam, Raya Cookies and Mini Cakes form some of the sweet contenders to finish with. On Friday to Sunday, enjoy free flow of durians at the Durian Station, set up at Le Bar Terrace from 7pm to 9.30pm.

                                                                           
Sofitel’s ‘Destinasi Rasa Serantau’ Dinner Buffet is available now until 19 March 2026 at RM228+ per adult (Monday to Thursday) and RM248+ per adult (Friday to Sunday).

A festive Raya Brunch at RM138+ per adult, and Raya Dinner at RM228+ per adult will be available 20 to 22 March 2026.

 
For reservations and enquiries at Sofitel KL Damansara, call tel: 03-2720 6688, WhatsApp +6017 511 7725 or email:

hanafi.suid@sofitel.com