Showing posts with label waffle. Show all posts
Showing posts with label waffle. Show all posts

Monday, April 01, 2019


They say life is short so eat dessert first. Opened in late December 2018, Sinful Seafood & Dessert aims to satisfy the hankerings of local seafood and dessert lovers in one spot.
Furnished like a hipster café, Sinful’s simple and spartan interior treads the fine line between the raw industrial feel of bare concrete walls awash in warm, mellow lighting and the practical modernity of blocky wooden furnishing and dark armchair seating.
True to its name, Sinful’s straightforward menu focuses solely on seafood and dessert. Sweet-tooth enthusiasts should get the ball rolling with the Chocolate Magic Ball (RM29.50) or the Chocolate Crepe (RM20). Both are equally sinful but heck, you only live once so go for a sweet surrender.
A decadent treat no chocoholic should pass up on, the Chocolate Magic Ball is served at the tableside with some flourish. A small jug of warm chocolate is poured over the white chocolate ball — the melted chocolate dissolving the white chocolate ball before completely blanketing the dark, fudgy chocolate cake inside.
We like the thoughtful touch of presenting the ultra-chocolatey treat with a mound of fresh strawberry slices and cream; the burst of tart acidity a welcome counterpoint after that rush of rich chocolatey sweetness. 
Somewhat lighter in texture albeit no less generous on the amount of chocolate used, Sinful’s signature Chocolate Crepe has white, milk and dark Belgian chocolate drenched over it. The top quality chocolate is silky smooth with a lingering finish, making it a heavenly pairing with the paper-thin crepe.

Personally, I prefer the Sinful Fruits Waffle (RM38.50). IMHO, the waffle is hefty enough for sharing. Texture-wise, it’s a light and pleasant canvas to pull the assortment of sliced banana, kiwi, strawberries, pineapple and chocolate together.
More tropical fruits make their presence felt in the Sinful Fruits Pancake (RM28.50). The stack of fluffy soft pancakes came up to mark, layered with chunks of tropical fruits and lashings of chocolate. A creation that’s hard to fault and guaranteed to leave you replete.

Wallet-friendly Seafood Combos are the other headliners at Sinful. Solo and group diners are catered for so you’d find different combos available; from RM22.90 for a Single Combo (for 1 person) up to RM224.80 for a Party Combo (for 10 persons).

Each Seafood Combo consists of deep-fried crispy baby crabs in addition to mussels, squid, prawns, fish and clams prepared in a choice of piquant house-made sauces available: Sinful Signature, Honey Mustard, BBQ, Spicy & Sour, Garlic or Curry. Also part of the meal deal is free flow of Rice, Potatoes, Mashed Potatoes and Coleslaw.
Our top vote goes to Honey Mustard — the subtle mustard zinginess works well to blunt the saucy richness whilst simultaneously enhancing the natural seafood sweetness.
Coming in a close second is the Curry sauce. More delicately spiced like a Japanese curry than a local one, we find it works like a charm with the seafood; suffusing their inherent flavours with rich complexity. 
Savoury-sweet accents are most pronounced in the Sinful Signature sauce. Admittedly, it’s an acquired taste for me personally but some diners may find it float their boat. Give it a shot and decide for yourself since the jury is out on this one.
If you’re working in the vicinity, Sinful offers a wallet-friendly Single Set Lunch at only RM14. Choose from Seafood (with a choice of Curry or Sour-Spicy Sauce) or Chicken Wings accompanied with Rice & Egg and a complimentary drink.
Delectable snacks to stave off hunger pangs while you wait include Chicken Wings (RM10.90, 6pcs) and Chicken Balls (RM10, 8pcs). Both are freshly cooked to order so you can be assured the crowd-pleasers are notable enough to make waiting time bearable or work up the appetite before succumbing to the main attractions.
For reservations, please call Sinful Seafood & Dessert, tel: 03-2780 7336 or 016-2205 713. Address: Block Hutton, G-3A, Plaza Arkadia, Jalan Intisari Perdana, Desa Park City, Kuala Lumpur.

Tuesday, November 28, 2017


Like the name implies, ARTEASTRY stands for Art, Tea and Pastry. This creative take on afternoon tea has taken KL by storm thanks to Element Kuala Lumpur, one of the city’s newest hotels.

Available TRACE restaurant & bar every weekend (Saturday & Sunday) from 1.00pm to 5.00pm, you’d find breathtaking views of the city to tease your senses once you arrive at level 40 of the tallest eco-friendly Hotel in KL.

The modern and minimalist all-day dining restaurant is the perfect backdrop for the ARTEASTRY experience, a convivial weekend gathering to be enjoyed with family and friends. 

Once you have selected your choice of fine tea (from four varieties available), a contemporary bento box accentuated with synthetic turf and elongated slate trays bearing dainty savoury morsels will be brought to your table.

The tempting array included Waffle with Salmon and Crème Fraiche, Apple & Duck in Savoury Cones, Chicken Sliders in Mini Croissants with Tomato Relish, Tomato and Basil Macarons, Confit Portobello Mushroom & Swiss Cheese Bruschetta.

Also in the line-up were light and fluffy Scones, Earl Grey infused and Raisin studded, accompanied by Clotted Cream and Strawberry Jam. We found most of the delicious items on-point except for the savoury macarons. I’m all for such inventiveness but the macarons had sadly softened by the time we got around to devouring them.

Luckily the minor hiccup was soon forgotten when the chefs trotted out their artistic dessert presentation. It was rather theatrical but fun-filled and made quite a splash with everyone.

Billed as “The Red Splash”, a white chocolate sphere of Framboise a la Mascarpone is placed onto a large sheet of waxed food-grade paper (printed to mimic newsprint). Then the chefs unleashed their creative streaks loose; splashing, dotting and painting an edible work of art on the table with freestyle droplets and strokes of Raspberry Confit, Mango Purée and melted Chocolate.

Clusters of Meringue Shards along with Vanilla, Chocolate and Chlorophyll Soil, Sponge Fingers, Mascarpone, Fresh Berries, Edible Flowers and Mango Chutney were used to decorate the creative swirls and streaks. For the finale, we were invited to pick up the white chocolate sphere and drop it in the middle of the art piece and create a delectable mess in the centre.

The overall effect might appear terribly chaotic but surprisingly, the various combinations of flavours and ingredients worked well together once we spooned up the different items to sample.
Priced at RM78 nett per set for 2 persons, the ARTEASTRY afternoon tea is highly recommended as a unique and great value experience. Reservations are advisable since its popularity has spread by word of mouth and gone viral in social media.

For reservations, please call TRACE, tel: 03-2771 3351. Address: Level 40, Element by Westin Hotel, Jalan Binjai, Kuala Lumpur.

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