Showing posts with label Marriott International. Show all posts
Showing posts with label Marriott International. Show all posts

Tuesday, March 07, 2023


Over a hundred Malay and Southeast Asian delicacies will form a stellar culinary cast for Putrajaya Marriott’s buka puasa buffet this Ramadan month.
Aptly named “Pentas Citarasa”, the cornucopia of dishes for breaking of fast featuring over 15 sections will leave diners spoiled for choice. Whether you’re craving for street food staples or exotic delicacies from Thailand or Japan, the Marriott chefs have left no woks unturned at Zest.
Mutton gristle with Mee Rebus deserves special mention – a rare delectable find amidst the more familiar Mamak Mee and Mee Siam from the Warung Mee stall. It takes a bit of effort and patience to work through the gristly bits but that’s the fun in giving your jaw a good workout.
Huge woks of assorted curries beckon invitingly from the 7 Kawah Waklan: from fiery red to creamy rich, robustly spiced versions, the delicious curries are best doused onto plain rice complemented by Ulam-ulaman and Sambal Belacan. Tempoyak Ikan Tenggiri, Chicken Rendang, Udang Sambal Petai, Daging Kuzi, Gulai Kambing, and Daging Singgang are a fraction of what's available at the buffet.
Soup is up with a wide range beckoning: Sup Tulang Rawan to Tom Yum. From the Land of Smiles come aromatic offerings of Hor Mok (Thai spiced fish mousse), Som Tham (papaya salad), Gai Hor Bai Toey (fried chicken wrapped in pandan), and Thai-style Fish Cakes.
Venture further to the Japanese section for delightful servings of Takoyaki, Vegetable Tempura and Maki Rolls. Nearby Stir-fried Cockles and Clams, Fried Rice, Assorted Dim Sum and Stir-fried Radish Cake beckon from the Shanghai-Nanjing Road counter.
Fish lovers should find plenty of grilled fish and seafood to sample at Medan Bakar-bakar. Chefs will be on hand to cook up Lidah Bakar (grilled beef tongue), Seafood Kava (a medley of prawns, mussels, crabs, squid and bamboo clams cooked on a griddle), and Assorted Ikan Bakar (selection of grilled fish in various spice marinades).
Tastes of the Indian continent come in the guises of Naan, Tandoori Chicken, Idli and Vadai, Apom and Roti Canai with the ubiquitous condiments.
Over at the Raja Segala Rojak counter, a choice of Rojak Buah, Rojak Singapura, Gado-Gado and Pasembur is rustled up for you on request.
Leave with Sweet Memories by sampling Assorted Biscuits of yesteryears or succumb to the allure of colourful Cakes, Bread & Butter Pudding, Malay Kuih, Dodol, Dates, and thick dessert broths of Serawa Durian, and Pengat Pisang. Out by the patio is a counter specially dispensing durians for fans of the King of Fruits.
Pentas Citarasa buka puasa buffet (6.30pm – 10pm) at Zest Lifestyle Restaurant is available at RM198 nett per adult and RM99 nett per child. Early Bird Offer price available from now until 23 March at RM148 nett per adult and RM74 per child.
For reservations, please call Putrajaya Marriott Ramadan Hotline, tel: 03-8949 8888 x 1014/1028/ 1029/1053 or WhatsApp +6011 5685 5608 or visit

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