Showing posts with label private room. Show all posts
Showing posts with label private room. Show all posts

Tuesday, November 21, 2023

HOT HITS OF CILI KAMPUNG

Cili Kampung’s show-stealing Gulai Nangka with Pucuk Manis (RM35) won us over at first bite. The chunks of tender young jackfruit and leafy Sabah vegetable (sauropus androgynus) in coconut milk had such well-balanced flavours, we instantly went for repeat helpings.

From the legendary isle of Langkawi comes Cili Kampung’s range of traditional Malay family recipes to tempt Klang Valley folks.
To evoke laidback kampung vibes at the Suria KLCC outlet, fish traps double up as pendant lights, clusters of potted palms and greenery along with paintings of kampung life and little replicas of kampung houses are artfully incorporated into the resto’s décor. There is even a cosy, well-designed private dining room with rustic touches.

The hot and spicy level of its classic kampung fare remain true to local expectations, and our recent lunch was proof of that. Sampling the Sambal Cili Api Chicken (RM40) left us hot and sweaty: the tongue-searing blend of green and red chillies, garlic and red onion was punchy and nice. 
To douse the 'fire', we sought cool comfort in house drinks such as Lychee Lime & Rose (RM16), Bunga Telang Selasih (butterfly pea flower drink with basil seeds RM14), Sirap Pandan Kenduri (RM8) and Rambutan Lengkong (a mildly sweet concoction of diced grass jelly, goji berries and red dates, RM14).
Feasting on the rich and aromatic Beef Masak Lomak (RM48) – sliced beef in a blend of ground chillies, turmeric, coconut milk, lemongrass and turmeric leaves was sublime. Best eaten with rice, the yellow curry can also be prepared with fish, chicken, squid, prawns or hornshell (siput balitong).
Spicy-hot with a tinge of sourness, the signature Asam Pedas Tenggiri (RM65) included aromatic daun kesum (polygonum minus), kaffir lime leaves, torch ginger flower and lemongrass to bestow it with depth and complexity. Okra lent textural interest to the dish.
We found several sizeable prawns in the Sambal Petai Prawns (RM65). TBH, this dish could do with less oil and more petai (stink beans) though you can request for extra petai for extra RM10.
 
A colourful ensemble of palm sugar ice cubes, green cendol jelly, red beans, sweet corn, buttered crumbs, fresh jackfruit strips, fresh milk and coconut ice cream making up Mama Cendol (RM22) hit our sweet spot for the finale.

Richer on the palate was Onde Onde Puding Bakar (RM25), a nice take of kuih bakar, a rich coconut milk-based cake baked over hot coals. Made of buttered bread with pandan and coconut milk, the dessert with layers of palm sugar and grated roasted coconut, came with homemade vanilla sauce.

Conceived to showcase local produce, Bukit Kelapa (RM25) enticed us with triple scoops of coconut ice cream with gula melaka syrup, crushed cookie crumbs, honeycomb, and mixed nuts.
Next time you’re in the mood for some kampung-style fare, trek home to Cili Kampung for your share of comforting Malay food in the city.
For reservations at Cili Kampung, call tel: 014-965 6124. Address: Lot 432 - 433 & OS401, Suria KLCC, Kuala Lumpur. Business hours: 11 am – 10 pm daily

 

Tuesday, September 19, 2023

A REGALICIOUS HOT POT EXPERIENCE TO REMEMBER


TBH, I’m not a fan of hot pot but Regalicious Pot proved to be a mind-changing experience. It was love at first sip once I tasted the resto’s flavoursome Regal Golden Chicken and Fish Tripe Broth (RM139.90, additional soup RM49.90).

Do notify Regalicious at least a day prior to your visit if you wish to sample this golden yellow, smooth and creamy-gelatinous soup. According to CEO Stanley Chew, the team needs time to prepare the salubrious broth using cordycep flower, goji berries, red dates, chicken feet, and dried scallops. Rest assured; the wait will be worth your while.
 
Chew recommended we savoured the purity of the soup before dipping chunks of the “ma cao” (horse grass) chicken into it. The sublime soup and succulently tender chicken left an indelible impression, whetting our appetite for more.

The second pot of Regal Seafood Porridge Broth (RM68) was lighter and its clear, delicate sweetness soon intensified once an array of ingredients: Handmade Squid Balls (RM9.90), Handmade Pickled Pork Balls (RM14.90), Handmade Abalone & Fish Paste (RM25.90), Fresh Squid (RM12.90), Handmade Assorted Balls Platter (RM49.90), and Ring Rolls (RM8.90) among others were added in.

We also sampled slices of Fresh Pork Shoulder (RM19.90), Premium Smoked Bacon (RM20.90) and Premium NZ Lamb Leg (RM28.90). Just cooking them briefly in the bubbling hot soup were enough for optimum texture and taste. The ingredient selection especially the various seafood and meat balls are made in-house hence the taste is better than those commercially produced ones.
In line with Regalicious’ food for health preservation approach, several premium soup base such as Regal Black Truffle Fungus Broth (RM98), Regal Coconut Chicken Broth (RM98), Regal Fish Broth (RM68) are available; to offer some differentiation from other hot pot restaurants. Other choices include Regal Nourishing Broth (RM25), Regal Hot and Spicy Soup (RM25), Regal Tomato Broth (RM25.90) and Regal Pickled Cabbage Broth (RM25.90).
Aside from the main dining area which are tastefully conceived with booth-type seating, Regalicious has 12 private dining rooms on premise. A standard VIP room for 4 requires a minimum expenditure of RM100 per head.
 

Catering for groups of 4 – 30 persons, the VIP and VVIP rooms are luxuriously furnished with chandeliers, plush furnishings and even in-room karaoke system. The toilets are no less impressive, outfitted with vanity mirrors and gilded sinks and loos.

Depending on the size of your dining party and budget, the resto has hot pot sets for 2 – 8 persons. The Hot Pot Set for 2 (RM98 upwards) proffers Dual Soup Hot Pot, Fresh Pork Shoulder, Boneless Chicken, Handmade Fish Balls, Prawn Balls and Dumplings, Bursting Pork Balls, Cuttlefish Pork Balls, Sea Urchin Balls, Handmade Ramen, Beancurd, Brown & White Shimeiji and Vegetables.

A set for 4 (RM168 upwards) features Dual Soup Hot Pot, Fresh Pork Shoulder, Premium Smoked Bacon, Handmade Squid Balls and Pickled Pork Balls, Handmade Abalone Paste, VPork Balls, Fish Balls, Lobster Balls, Premium Japanese Crabstick, Handmade Ramen & Carrot Noodles, Brown & White Shimeiji and Vegetables.

The September promotional Special Seafood Set (RM288): Japanese Oyster (sashimi grade), fresh Prawns and Abalones, Clams, Handmade Lucky Pockets, Handmade Pickle Pork Ball, and Handmade Black Truffle Seafood Paste delivers great value for money.

Share this dessert treat on social media when you dine at Regalicious

Register as a lifetime Regalicious member for a one-time fee of RM50 per person, to enjoy exclusive benefits such as welcome treat worth RM288, a free dish worth RM19.90 on each visit, and free upgrade to a private room.
 

For reservations at REGALICIOUS POT, call/WhatsApp: 011-51693441. Address: 52, Jalan Eco Santuari 8/2A, Eco Santuari, Telok Panglima Garang, 42500 Selangor.

 



Tuesday, December 10, 2019

FESTIVE OFFERINGS AT PLAZA PREMIUM LOUNGE

Merry Cuisine and Christmas Delicacies menus showcasing new mouth-watering turkey specialities will be available at The Green Market and Flight Club, two outlets under the Plaza Premium Group Airport Dining at Kuala Lumpur International Airport 2 (klia2). 
 
The array of festive delights will warm the hearts and tummies of travellers from now until 26 December. Conceived by the in-house chefs, the Japanese-style Turkey Katsu Bento (RM28) and Turkey Meatball Don (RM28) are tasty takes and a nice departure from regular roast turkey. 


Gossamer-light katsuobushi shavings and shimeiji mushroom add some textural interest in the rice bowl with turkey meatballs, lightly topped with savoury sauce. The former includes a wedge of soft beancurd in roasted black sesame dressing and salad, making it a complete meal.
 


Simple but delicious mod-European Turkey Confit Fettuccine (RM28) should hit the sweet spot for pasta lovers. Another signature go-to is Lamb Ragout Pappardelle (RM28), stimulating the appetite with hearty, soulful flavours.

In a hurry to catch your flight yet hankering for something easy to eat? The Flight Club’s Festive Grab ‘n’ Go of Turkey Sandwich (RM18) and Turkey Wrap (RM20) are convenient and tasty options to bank on. We like the shredded vege filling which gives the sandwich and wrap moist freshness.
 
 

Craving to satisfy your sweet tooth? We recommend the Mango Yogurt Mousse which is light, creamy and fruity on the palate. The tempting Strawberry Trifle and Chilled Oreo Cheesecake are richer but no less irresistible to tickle your fancy.

 
Patrons can enjoy a boost to the Yuletide spirit with Razman’s Mixology cocktail concoctions (RM30 per order). Pop into Flight Club to parch your thirst with Absolut Punch, Citrus Punch or Strawberry Punch. 
Over at The Bar, the cool selection of Chi Chi Daiquiri, Strawberry Daiquiri and Lime Daiquiri (RM28 per order) is bound to make waiting for your flight so much merrier to bear. Teetotallers can look forward to cheering up with Virgin Pina Colada, Sea Breeze, Coffeeholic and Very Berry Smoothie mocktails at RM14 per order.

I like the look and feel of the Plaza Premium Lounge at Level 2, klia2 especially the comfortable lounge seating with charging ports for mobile devices. It’s a relaxing space to chill out as there are TVs screening the latest news, Wi-Fi access, complimentary reading materials, and business centre services amongst others.

Also available are made-to-order hot food selections, beverage options, and brewed coffee; all competitively priced to ensure more value for your money.

 
Across from the Plaza Premium Lounge is Aerotel Airport Transit Hotel which offers all the comforts of home at the airport. Whether you’re on transit, arriving or departing, Aerotel and its flexible hourly bookings make it a viable and comfy place to catch a nap and rest, refresh with a quick shower or relax and prepare for your onward journey.
 
 

Aerotel has different types of rooms available, catering to single travellers to couples and families. The interior boasts ambient lighting, practical yet tasteful designs and complementary traveller-friendly facilities.
 



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