The
hotel’s chefs take pride to recreate a splendid dinner buffet for the breaking
of fast, ranging from fresh crudites and local salads to surefire
crowd-pleasing dessert.
Notable
curtain-raisers include savoury Bubur Lambuk, Kerabu Betik Muda, Pomelo Salad,
Urap Pucuk Manis, Kerabu Jantung Pisang, and Kerabu Nangka among others.
Venturing
to the mains, a dedicated salai counter serving Malay smoked
meats: catfish, beef, duck and even udang galah (fresh water prawns) cooked in rich and
spicy masak lemak chili api gravy beckons. Spice lovers should make a beeline for hearty Rendang Tulang Rusuk and Biryani
Batu Pahat with Ayam Masak Merah.
Other drawcards to sample include Lamb
Varuval, Indian Fish Curry, Ketam Goreng Berempah, Gulai Nangka Muda, Ayam
Kuzi, Rendang Ayam, and Sayur Lodeh.
Whether
you aim to impress corporate guests, or gather friends and family over the Ramadan season, Citarasa Nipah dinner buffet is
served from 6 to 28 March (6.30pm-10.30pm). Price: RM238+ per adult, and RM114+
per child (6 – 12 years old).
Early
bird promo price of RM198+ per adult available 2 to 5 March and 29 to 30 March.
Group bookings of minimum 10 persons can also enjoy the special price of RM198+
per adult.
EQ BAZAAR
Following
last year’s successful debut of EQ Bazaar, the immersive concept allowing guests
to browse and sample an array of street food stalls in the plush comfort of the
hotel’s function rooms has returned.
Street
food favourites such as Ayam Golek (Malay rotisserie chicken), Kambing Bakar, Satay,
Ikan Bakar Garam, Grilled Lamb, Roti John, Murtabak, and Bakso (Indonesian
meatballs in soup) await.
Also
temptations of Daging Sambal Getuk (deep-fried beef in chilli), Ketam Masak
Lemak (flower crabs in coconut milk), Chicken Rice, Fish Head Curry, and Prawn
Fritters will add further variety to the spread.
The
ever-popular air balang - beverages served in large drink containers: Sirap Bandung,
Kalamansi Lime, Sweetcorn Juice, Soy Bean and Sugar Cane will quench your thirst.
Before calling it a night, feast on Malay desserts ranging from Bubur Pulut Hitam,
Bubur Kacang Hijau), Ais Krim Potong, Cendol and Ais Kacang.
Early
bird bookings from 3 to 5 March for EQ Bazaar will enjoy the special price of RM158+
per adult. Normal price (6 to 28 March) at RM178+ per adult, and RM89+ per child
from 6 – 12 years old. Group bookings of a minimum of 20 persons will enjoy the
special rate of RM158+ per adult.
For more information and reservations, contact EQ Kuala Lumpur: