Showing posts with label kerabu. Show all posts
Showing posts with label kerabu. Show all posts

Thursday, February 23, 2023


Satisfy your durian cravings when you buka puasa at Terazza Brasserie during Ramadan. Freshly harvested by Agro Best Services Malaysia Sdn Bhd, the Musang King durians are delivered daily from Raub, Pahang to the Dorsett Grand Subang for guests to savour as part of this year’s iftar experience.

Priced at RM130 nett per whole Musang King durian, the rich and sweet King of Fruits will surely dial up the breaking of fast ritual up another level.

The culinary team will also take patrons on a “CitaRasa Malaysia” journey; highlighting local dishes reminiscent of Tok Mak’s cooking from our nation’s 14 states.

Crowd-pleasers to look out for include delectable Middle Eastern style Whole Roast Lamb with Biryani Rice, piping hot Shawarma, Soup “Gearbox” (beef bone marrow broth), Chicken and Beef Satay, Chicken Murtabak and Roti John. These specialities are prepared a la minute for optimum deliciousness.

Starters and appetisers, both Continental and local, abound: from Poached Seafood on ice and fresh Salad Bar to Assorted Kerabu with a myriad of sambal, sauces and condiments.

An array of curries, rice offerings, savoury hot dishes and cook-to-order pasta is enough to leave you spoiled for choice. Discerning picks we recommend: Gulai Kawah (beef curry), Udang Masak Lemak Cili Api (prawns in turmeric curry), Nasi Tomato, Lamb Tandoori, Spice-marinated Fried Chicken, Pajeri Nenas (pineapple curry) and Assorted Fried Fritters among others.

Satisfy your sweet tooth with an equally expansive range of dessert: Assorted Malay Kuih, multi-coloured Jellies, Pengat Pisang, Ais Kacang, Ice Cream, Fruit Pickles and decadent Cakes in addition to hot and cold drinks to wash everything down.

Available daily from 23rd March until 20th April, the CitaRasa Malaysia (6.30pm to 10.30pm) buffet is priced at RM168nett (Adult), RM138nett (Senior Citizen 60 years old and above) and RM90 nett (Child 6-12 years old).

Early Bird savings priced at RM130 nett (Adult only) is available now until 20th March 2023. Advance booking prior to dining is compulsory.

For reservations, call Terazza Brasserie, tel: 03-50316060 or email:


Friday, May 10, 2019


Mums and Dads are in for an exquisite treat at The Westin Kuala Lumpur this Mother’s Day and Father’s Day. Special menus have been created by the chefs of Prego, The Living Room and Five Sen5es as a tribute to the Queen and King of your heart.


Chef Marco De Cecco rolls out the culinary carpet, whipping up a decadent brunch spread of Italian eats for Mummy dearest and the clan. Expect a palate-pleasing array of antipasti, fresh seafood, grilled meat and homely dishes during the leisurely brunch from 11.30am to 2.30pm. Golden and feather-light, the centrepiece of Baked Salmon, Leek and Zucchini in Puff Pastry should gladden the matriarch’s palate.

Lush and velvety smooth, the soup du jour of Lobster Voluté with Lemon Foam is bound to hit the spot. Dainty Potato Gnocchi with Saffron and Prawns will evoke a taste of home, ensuring Mum enjoy her meal without having to lift a single finger.

The specialities are merely a fraction of Prego’s lavish line-up of Italian temptations on May 12 at RM188 nett (food only) per person. Patrons can enhance their dining experience by adding RM160 nett for free flow of Prosecco, red and white wine, draught beer, special cocktails, soft drinks and chilled juices or a free flow of Moet&Chandon champagne in addition to wine, cocktails, draught beer, soft drinks and juices at additional RM260 nett per person.


Mama deserves the best eats on this special day and Chef Halim Chek Lah pulls out the stops, conjuring an extensive parade of East and West offerings to tempt her.

Zingy and aromatic Kari Ayam Kapitan, an inherited recipe of Kerabu Perut Kuala Kemaman, Kerabu Daging Bakar, Som Tam (Thai-style papaya salad) and luscious dessert form the headliners to mark Mother’s Day.

The Red Velvet Cake is notably moist and buttery while the Matcha Eclairs pass muster. Other sweet treats to savour include a flan heaped with pink pralines and fresh strawberries, chocolate-dipped strawberries and dainty choux puffs.

Priced at RM125 nett per person, the Mother’s Day High Tea (12.30pm-3pm) will feature a cake-decorating contest for mother-child teams.

A set menu of nutritious Chinese dishes take pride of place thanks to Chef Tan and his team at Five Sen5es for the Mother’s Day celebration. Warming up her heart and tummy will be piping hot and superbly comforting bowls of Morel and Wantan in Chicken Consommé.
Another highly recommended speciality is Sauteed Pumpkin and Seasonal Vegetables with Walnuts, a delicately flavoured dish that’s visually and tastebud-pleasing. According to the chef, his creations are healthy and conceived to suit the discerning taste of mothers.
Priced at RM128 nett per person (min 2 persons) and RM1,688 nett for a table of 10 persons, the Mother’s Day Lunch is from 12.30pm to 2.30pm.

Daddy dearest can sit down to a hearty Italian selection for brunch prepped by Chef Marco. The show-stopper is Risotto with Lamb Sausage, Gorgonzola and Green Apples — a familiar Italian rice dish given a fresh slant with diced green apple. The subtle tartness and crisp acidity help to temper and balance the creamy richness of the overall speciality.
To ensure patriarchs leave replete, Prego’s hearty brunch will incorporate Roasted Black Angus Prime Rib and Raw Tuna Dices with Frozen Dried Raspberries among other appetising options for that special occasion.
Priced at RM188 nett (food only) per person, enhance the Prego dining experience by adding RM160 nett for free flow of Prosecco, red and white wine, draught beer, special cocktails, soft drinks and chilled juices or a free flow of Moet&Chandon champagne in addition to wine, cocktails, draught beer, soft drinks and juices at additional RM260 nett per person.


Bring the family patriarch for a sumptuous feast proffering Pink Pepper Macadamia Crusted Australian Sirloin, Yorkshire Pudding, Trio of Roasted Potatoes, Grilled Tuscan Vegetables and Pommery Jus as the key masterpiece. Rustic Osso Bucco is another noteworthy dish to sample; the vibrant flavours should float Dad's boat.
Priced at RM125 nett per person, the Father's Day Brunch is from 12.30pm to 2.30pm.
Fathers are invited to join a Water Yoga session at The Westin KL’s Splash Poolside. Scheduled for 2.30pm-3.30pm, the fun workout will include crafted cocktails and beer.

Nostalgic yesteryear specialities to stir up good memories are the inspiration behind the celebratory feast at Five Sen5es. Papa won’t be able to resist the old-school but excellent Steamed Herbal Chicken Wrapped in Lotus Leaf.
Tender, juicy and suffused with fragrant Chinese herb nuances, a single helping won’t be enough. Even the sensuous gravy is bursting with sweet, soul-warming deliciousness.
The outstanding dish is rivalled closely by Steamed Garoupa Country-Style — an on-point speciality underscored by the fish’s seductive sweetness amidst heaps of little white mushrooms, fresh coriander and spring onion.
Priced at RM128 nett per person (min 2 persons) and RM1,688 nett for a table of 10 persons.

The Westin KL will extend a complimentary glass of house red or white wine or draught beer with a specially made chocolate cigar will be given to all fathers on Father’s Day.

For reservations, please contact Westin Dining, tel: 03-2773 8495, Whatsapp: 017 281 9231 or visit

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