Serving signature dishes such as Nasi Lemak with Beef Rendang and Curry Laksa with Prawns, the latest Flight Club restaurant at Kuala Lumpur International Airport (KLIA) Terminal 1 offers travellers a taste of Malaysian cuisine prepared with locally sourced ingredients.
It's the third and largest Flight Club outlet by Plaza Premium Group (PPG), the world's leading airport hospitality service provider. Open 24 hours daily, the restaurant is a boon for travellers as they transit through the capital city of Malaysia. 
The latest Flight Club comes after the recent launch of Flight Club Kota Kinabalu International Airport (BKI), elevating the airport dining experience with its selection of freshly cooked international and local delicacies. Handcrafted coffee beverage by espressolab is also served.
Flight Club restaurant joins Plaza Premium First, Plaza Premium Lounge, and other PPG’s airport dining brands: Flight Club Signature, The Summerhouse and Flight Club Grab'n'Go in making PPG's presence felt.
To celebrate its opening, Flight Club is extending an exclusive offer to travellers who registered as Smart Traveller member: they are entitled to 30% off from the total dining bill for a limited time.
Terms and conditions apply.
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