Arch Quartet — a string quartet will perform a stirring repertoire of classical favourites to feed the soul from 3pm to 6pm every Sunday, while you savour a fine cream tea in the plush Lobby Lounge of the Shangri-La Hotel Kuala Lumpur.
From now until 28 February, the Afternoon Tea theme remains Chinese New Year-centric. Served on a circular-shaped, Oriental-inspired and multi-tier display stand, the dainty selection of savoury and sweet morsels including a miniature KL Tower in chocolate is a sight to behold. Come March, expect a floral theme to burst forth.
In their bid to evoke the current festive mood, the culinary team proffers delicious Peking Duck in Crispy Wonton Skin, Grilled Chicken Jerky in Mantou, Pickled Onion and Chicken Floss, and Seared Chicken & Chives Dumpling. While the wonton and mantou hit the spot, the dumpling tends to be a little soggy after sitting in its vinegar dip.
Deliciously crisp Sesame Prawn Toast helps to dial up the nostalgic feel alongside evergreen CNY trad treats of Ninko & Sweet Potato Spring Roll and Steamed Ninko with Grated Coconut. These go marvellously well with our freshly brewed tea.
A subtle hint of citrus is discernible when I sample the lush filling of the mini Ivorie Mandarin Orange Cream Hornet. The Clementine Butter Cookie is equally on-point. Prefer a dessert treat with playful flavour contrasts? We recommend the delicate Tea, Lychee & Raspberry Tart — a tempting tartlet blending the bitter astringency of tea, the sweetness of lychee and the refreshing tartness of raspberry.
Your walk down memory lane should be accompanied by nice retro-style nibbles like Classic Kampar Cookies, Pineapple Shortcake and Golden Good Luck Coin Chocolate.
The Afternoon Tea at the Lobby Lounge is priced at RM190 nett for 2 persons and at RM320 nett for 2 persons inclusive of 2 glasses of Prosecco.
For reservations, call Shangri-La Hotel Kuala Lumpur, tel: 03-2074 3900 or visit https://www.shangri-la-specials.com/web/home.aspx