FESTIVE HOLIDAY FEASTS AT EQ

Herald the most wonderful time of the year with extravagant feasts at EQ Kuala Lumpur. It’s never too early to start planning so here’s an overview of what the EQ culinary team has up their sleeves for the year-end celebrations. 

TAKEAWAY TREATS & GIFTS

Level up your Christmas and New Year gifting with a range of exquisite treats: cookies (RM13 upwards), cake bites (RM28 upwards), whole cakes (RM88 upwards) and chocolates (RM88 upwards). Tastefully curated festive hampers (RM188 – RM788) are also available.

Holiday roasts to grace your own dining table can be pre-ordered. This year’s headliner is Bone-in Wagyu Beef ‘hammer’ (RM188/kg) with winter vegs, gravy and chimichurri.

Traditionalists may prefer Roast Turkey (RM128/kg) with chestnut stuffing, roasted potatoes, cranberry sauce, giblet gravy and mixed vegs. Other delish options: Roasted Christmas Goose, Duck a la Orange, Baked Lamb Leg, Home-smoked Salmon and Lobster Mayonnaise. 

ETOILE EXPERIENCE

Gather the fam for a lavish Thanksgiving semi buffet lunch (1130am-230pm) on 1 Dec. Priced at RM88+ per adult, the appetiser and dessert selection with free flow of chilled juices and soft drinks should keep everyone happy and satisfied.

Alternatively, go for the Sharing Platters for 2-3 persons (RM98+) or Barbecue Platters (RM38+ per 100g). Prefer dining at home? Just pre-order some delectable takeaways: from roast turkeys and beef Wellington to salmon mayonnaise and roast leg of lamb.

NOSH UP AT NIPAH

Pamper yourself and loved ones with lavish buffet lunch and dinner throughout Dec. Festive culinary highlights include Wagyu beef hammer, roasted lamb leg, lobster thermidor and abundant sweet treats.

Priced at RM158+ per adult, the Festive Buffet Lunch is available daily. There’s also BBQ Weekend Buffet Dinner at RM178+ per person every Thursday-Sunday, from 630pm to 1030pm except Christmas Eve and Christmas Day.

BEST OF BOTTEGA

Revel in a splendidly Festive Dolce Vita Afternoon Tea (Mon-Sat, 12noon-230pm or 3pm-5pm) at RM99+ per person or RM198+ for two. Nibble on Christmas themed dainty temptations, accompanied by Ronnefeldt tea or speciality coffee.

SUMPTUOUS SABAYON

Refined four-course Euro-Continental Festive Dinner (RM588+ per person) or an 8-course degustation (RM888+ per person) beckons from the mod-elegant outpost. Reminisce over the year’s happenings amidst luxe servings of Angus beef tartare with toast, Scottish salmon with sour cream, capers and dill, raclette with potatoes and cornichons.

Also, die-hard fans of Chalet will be thrilled to know a four-course Festive Sunday Lunch (RM288+ per person) awaits every Sunday throughout December. 

Palate-pleasing signature Duck Breast à l’Orange, Filet de Suamon Norvégien, and Crêpes Suzette take centrestage. Dial up your feast with a Lobster Thermidor upgrade, prepared a la minute upon order. Further fizz can be added with unlimited sparkling wine, white or red wine, gin, juices, soft drinks and mocktails from the trolley at RM288+ per person.

For more information, contact EQ via WhatsApp 012 583 5319 or dineateqkl@kul.equatorial.com