SAJIAN ISTIMEWA AT SHANGRI-LA KUALA LUMPUR

Certified by the National Heritage Department of Malaysia, the Sajian Istimewa buka puasa buffet at Lemon Garden proffers a stellar cast of heritage dishes and staple buka puasa favourites. 

Available from 18 February to 20 March 2026, Lemon Garden’s outdoor area transforms into a warung-style bazaar, channelling the sights, scents and convivial spirit of bustling local food markets.

 
Curated heritage dishes prepared by Shangri-La KL’s certified heritage cuisine chefs led by Malay specialty chef, Mohammad Safril are the top draws in the rotational buffet menu. 

The food is freshly prepared at live cooking stations, equipped with charcoal grills, bubbling woks for frying snacks, pots of aromatic curries and pans of traditional delicacies. 

A rare, must try dish is Udang Masak Tempoyak Sarawak. Sample alluringly succulent tiger prawns, lightly fried with lemongrass, immersed in a distinctly tangy gravy of fermented durian, chillies, shallots and garlic.

 
From the royal kitchens of Kedah comes the regal speciality of Ayam Golek Istana. Bite into tender grilled chicken suffused with a special marinade of fragrant spices including coriander, fennel seeds, chillies and shallots among others.

Ever tried cow skin braised until meltingly tender in a deeply spiced coconut gravy? Tease your palate with Sambal Taun Jangek, a delicacy exuding rich, comforting taste of old-school tradition. Wrapped in banana leaves and grilled, the red snapper that's Pais Ikan Jenahak boasts deep complexity from its distinct marinade of local ulam herbs and spices.

 
Noteworthy classic specialities such as Pekasam Daging and Tunjang Gulai stand out too. The former, preserved using an age-old bamboo fermentation method, is gently cooked with spices and freshly pressed coconut milk turning the meltingly tender beef into the bee’s knees. We also enjoy the latter in which toothsome, chewy beef tendons are simmered in a mild albeit flavourful turmeric gravy.

A heritage offering from the state of Negeri Sembilan is a punchy hot Keli Salai Masak Lemak Cili Padi. Accentuated by the tangy acidity of belimbing buluh (bilimbi) in creamy bird’s eye chillies and coconut milk gravy, the fall-off-the-bone, smoked catfish reels in its share of avid fans.

The grill section flaunts a crowd-pleasing Malay-style Kambing Panggang Golek Berempah – a whole spice-rubbed, spit-roasted lamb savoured with buttery Nasi Minyak Hujan Panas – piping hot, ghee-infused rice infused with fragrant spices.

Festive staples such as Ketupat, Lemang with assorted Serunding (spiced meat floss) evoke Hari Raya vibes aplenty. There are also stalls proffering street food-style Goreng-goreng: crisp, golden fritters of bananas, sweet potatoes, yam, breadfruit and cempedak; and different variants of Kuih Cara: mini oval, charcoal-baked cakes made with pandan and coconut milk batter. The sweet version comes filled with gula Melaka (palm sugar) or dates, whilst the savoury ones include spiced mince lamb.

Lemon Garden’s winsome international array of Western, Japanese, Chinese, Indian, seafood and carvery parade enhances the mind-boggling menu. From premium lobsters, crabs, prawns, sushi, and sashimi to artisanal cheeses and wood-fire baked pizzas, you’d be spoiled for choice. Tandoori specialities, baskets of piping hot dim sum, juicy roasts and homey casseroles beckon from various nooks and counters.

 
Local dessert made to order ranges from Ais Kacang and Chendol to Apam Balik and Pengat Pisang. More decadent treats such as Durian Cake, mini portions of Lemon Meringue Tart and Pandan Swiss Rolls, Dates Tart, Onde-onde Cake and Burnt Sugar Cake await.

 

Sajian Istimewa Buffet (7pm to 10pm) is priced at RM270 nett per person (Monday – Thursday) and RM318 nett per person (Friday – Sunday). 

In collaboration with Malaysia Design Development Centre, a Warisan Lestari (a Yayasan Hasanah initiative dedicated to advancing Malaysia’s heritage arts) showcase will be held from 5 to 18 March 2026. The special pop-up at the Main Lobby celebrates Malaysia’s artistic legacy.

 

                                                     

A Ghazal Quartet will render their repertoire of tunes influenced by Middle Eastern and South Asian music with roots in Johor, on 6, 7, 13 and 14 March 2026 from 6pm to 8pm. 

 
From 19 February to 19 March, listen to Calempung – traditional Malay percussion music from Negeri Sembilan comprising small, tuned gongs on wooden frames played rhythmically with mallets.
 
For reservations and inquiries, please call Shangri-La Kuala Lumpur, tel:03-2786 2378 or email: dining.KL@shangri-la.com.
 

ENCHANTED WONDERS OF SHANGRI-LA KUALA LUMPUR

Exceptional festive dining awaits across Shangri-La Kuala Lumpur, where Lemon Garden, Arthur’s Bar & Grill, Lobby Lounge and Shang Palace unveil their own holiday magic.

 
We had a preview of Lemon Garden’s culinary theatre where a seasonal cast unfolds to enchant us amidst a green and gold oasis, all dressed up for the holidays yet rooted in the restaurant’s signature garden-inspired tranquility.

 
A dazzling tableau of bright yellow accents glint like winter sunlight against the icy shimmer of a lavish seafood spread. Here, the stars of the ocean take centre stage with lobsters piled high, freshy shucked plump oysters, king crab legs, mussels, prawns and even snails.

The Japanese counter beckons with sumptuous sushi, sashimi and hand-rolled maki, similar to edible jewels gleaming under warm lights, drawing diners who appreciate purity, craft and restraint.

 
Then comes a jubilant seasonal favourite — a Halal-certified, locally sourced whole roasted turkey stuffed generously with truffle and foie gras — anchors the Jolly Festive Feast. Nearby, a show-stopping surf-and-turf Wellington steals the spotlight: roasted Australian beef tenderloin layered with lobster mousse and sheathed in golden puff pastry, the kind of dish that demands applause before the first slice is carved.

Around it, a constellation of sumptuous specialities competes for attention: buttery New Zealand lamb, prime Black Angus tomahawk ribs, salmon coulibiac, scallop ceviche with citrus, and even a dedicated caviar bar for those who crave a touch of indulgence.

 
Bursting with vibrant flavours and culinary heritage, the Chinese section conjures up heaps of chilli crabs, mini bowls of nutritious double-boiled soups, made-to-order noodles, roasted meats, braised sea cucumber and fried rice.

 
Dessert is a veritable Garden of Eden where outdoorsy elements and fresh greenery frame a wonderland of sweets. Meringue and macaron towers rise like whimsical sculptures whilst arrayed around them are rows of dainty entremets, chocolate yule log with candied chestnuts and spiced berries, a decadent burnt eggnog cheesecake, fruity stollen and huge bottles of traditional Christmas cookies.

 
In addition, two flowing chocolate fountains surrounded by marshmallows, fresh fruit and candies stand tall. Icy treats of house-made ice creams with every imaginable topping and Malaysian ais kacang and colourful trays of kuih ensure the celebration feels both global and deeply local.

 
At Shangri-La Kuala Lumpur, this festive season is a captivating journey of enchanted wonders, bound artfully with vivid flavours, culinary craftsmanship and holiday magic.
 

Dates	Lunch	Dinner
20 Nov-30 Dec (except 24, 25, 26 Dec)	Mon-Thurs:   RM198 nett   Fri-Sun & Public   Holiday: RM218 nett	Mon-Thurs:   RM218 nett  Fri-Sun: RM278 nett
THANKSGIVING DAY 27 November	RM218 nett
CHRISTMAS EVE 24 December	RM298 nett	RM318 nett
CHRISTMAS DAY 25 December	RM318 nett
BOXING DAY 26 December	RM238 nett	RM278 nett
NEW YEAR’S EVE   31 December 2025	RM248 nett	RM318 nett
NEW YEAR’S DAY 1 January 2026	RM248 nett	RM318 nett

 
For dining reservations, please contact tel: 03-2786 2378 or email: festive.KL@shangri-la.com
 

ENCHANTED WONDERS CHRISTMAS CHARITY TREE

A magnificent rotating ten-tiered Christmas “tree” stands proudly in Shangri-La Kuala Lumpur’s main lobby, bearing testament to the hotel’s unwavering commitment to supporting children in need through its Embrace the Gift of Life initiative.

This year, the charity tree consists of handcrafted Whimsical Ornaments designed and handcrafted by award-winning Pastry Artist Chef Wayne Siow and his team. They spent over 600 hours to complete the 40 Years of Care decorations.

At the tree-lighting ceremony, General Manager of Shangri-La Kuala Lumpur, Daniel Kaeflein said, “The Enchanted Wonders Christmas Charity Tree is a symbol of hope, compassion, and community. For four decades, the Embrace the Gift of Life programme has transformed lives, and it is our privilege to continue this legacy during this special season.”

Kaeflein also presented mock cheques to representatives from Gleneagles Hospital Kuala Lumpur and Pantai Hospital Kuala Lumpur, whose steadfast support has been crucial to the programme’s success. Distinguished guests such as Dr Lim Miin Kang, Consultant Paediatrician at Gleneagles Hospital, and Dr Siti Laura Mazalan, Paediatric Cardiac Surgeon at Pantai Hospital, joined in for the tree lighting ceremony.

 

Earlier, refugee children from the UNHCR community and children with special needs from Taman Megah Home (Pusat Penjagaan Kanak-Kanak Cacat Taman Megah) were treated to a Christmas High Tea at Lemon Garden. 

For more information on donations or to sponsor an ornament, please contact tel: 03-2032 2388 or email: slkl-pr@shangri-la.com