SYOK, SELERA, TIMUR AT MOXY PUTRAJAYA’S LEPAK BAZAAR

 

Bold East Coast flavours take centrestage this Ramadan as Moxy infuses its signature playful spirit into the Hotel’s Lepak Bazaar. With headliners such as Nasi Kerabu Lemak Bakar, fluffy blue-hued rice, fragrant with herbs with trad condiments of kerisik (toasted coconut flakes), salted egg, stuffed chilli, sambal, crunchy papadum and lime, it's a match made in heaven paired with the smoky richness of Kambing Golek (East Coast style grilled lamb).

Channelling the laid-back, lively ‘lepak’ vibes of Ramadan bazaars, Moxy reimagines the bazaar experience through contemporary lens in celebration of local flavours, crowd favourites and nostalgic moments. It’s all about lepak, makan and enjoying good company after a day of fasting.

 
From 18 February to 19 March, the Syok Selera Timur Lepak Bazaar invites diners to berbuka puasa with a feast inspired by the beloved tastes of Malaysia’s East Coast, served nightly from 6.30 pm to 10.30 pm.

The concept is to reconnect diners with the soulful, comforting flavours of Kelantan, Terengganu and Pahang – East Coast states where most of Moxy’s culinary team hails from. Many of the chefs grew up roaming pasar pagi, learning family recipes from their nenek, and embarking on balik kampung drives in anticipation of savouring coconut-rich gravies and smoky charcoal grills. Hence the rotational menus capture the joy (syok), flavours (selera) and spirit of the East Coast (timur).

Start with Aneka Colek Pantai Timur, tempting East Coast street snacks such as crispy Cucur Udang (prawn fritters), chewy Keropok Lekor (fish crackers) and savoury Paru Goreng (fried beef lungs) to whet the appetite.

Move on to heartier fare by sampling comforting Sup Tulang coupled with vibrant Nasi Hujan Panas, colourful rendered rice delicately perfumed with cinnamon, star anise, cloves and nutmeg. 

Compelling East Coast classics to go with it includes Patin Tempoyak (river fish with yellow fermented durian curry), Daging Sambal Hitam Belimbing Buluh (beef in dark sambal and bilimbi), Gulai Kambing Darat (dry goatmeat curry), Sayur Lemak Putih (vegetables in coconut milk) and the fiery Gulai Ayam Kak Wok (chicken curry). Each dish captures the tastebuds with distinctly bold and deeply satisfying accents.

An array of kerabu (local herb salad) including Kerabu Maggi Sotong (instant noodle salad with squid), Kerabu Soohun (glass noodles salad), Kerabu Kaki Ayam (chicken feet salad) and Kerabu Jantung Pisang (banana flower salad) serves as a pleasant counterpoint with punches of acidity and spice.

Familiar Hari Raya favourites also make an appearance. Think Satay, Rendang Short Ribs paired with Ketupat (boiled rice in coconut leaf casings), or fragrant Lemang (glutinous rice cooked in bamboo tubes) served with aromatic Serunding (spiced beef and chicken floss).

Stalls dishing up popular bazaar fare such as Viral French Fries, made-to-order Pasta, Shawarma, Cendol Durian and Aneka Gorengan (assorted fritters) beckon invitingly. 

Sweet endings are equally enticing, with crowd-pleasers such as Goreng Pisang dan Cempedak (banana and chempedak fritters), indulgent Serawa Pulut Durian (glutinous rice with thick durian broth), colourful Kek Lapis Sarawak (colourful layered cake) and a variety of Malay kuih completing the generous Ramadan spread.

 
At Moxy’s Syok Selera Timur Lepak Bazaar, every dish is a harbinger of heritage, memories and the joy of berbuka puasa together.

 
Early bird rates from 17 – 26 Feb is RM99 nett per adult and RM49 nett per child. Regular rates will be RM148 nett per adult and RM74 per child. Marriott Bonvoy members will enjoy 10% off from 27 Feb onwards.

 
For reservations, call Moxy Putrajaya Hotel, tel: 03-832 8111.

COFFEE RAVE – BREW, BEAT, BERSAMA PUTRAJAYA MARRIOTT HOTEL

Culture, creativity and community take centrestage at the launch of ‘Coffee Rave – Brew, Beat, Bersama’ event hosted by Putrajaya Marriott Hotel.

 
Held at the Lobby Lounge, the lively showcase of flavours, music, and artistry highlighted the collaboration between the Hotel and local artisan coffee brand Hétam. It’s also part of Marriott Bonvoy's ongoing efforts to deliver exclusive experiences for members and guests, creating opportunities for them to discover new flavours, local talents and unique cultural experiences.
 
Ms. Nikie Mok, General Manager of Putrajaya Marriott Hotel said: "Coffee Rave is more than an event; it's a celebration of togetherness, flavours, and artistry. We are proud to create experiences connecting people through meaningful moments; be it through food, culture, or community."

 
Hétam, an innovative homegrown coffee brand founded by passionate coffee artisan Wira, is dedicated to redefining Malaysia's coffee culture. At the Coffee Rave event, guests were treated to Wira’s specially crafted beverages embodying local heritage and inspirations.

Emas was the first coffee concoction we sampled. The name Emas pays tribute to the coffee’s golden hue courtesy of Harum Manis mango – the royal fruit of the north. We love how the fruity sweetness of fresh mango (purée and cubes) tangoed with the warm, robust richness of espresso. A delightfully bright, fizzy, creamy and fruity drink.

 
Inspired by the equatorial spirit of Malaysia, the bold and complex Khatulistiwa bore tropical citrus fruitiness amidst the invigorating acidity of coffee. Passionfruit pulp, a dried orange slice and a rosemary sprig lent the mocktail refreshing and aromatic finish.

 
Echoing our country’s lush rainforests, the earthy and robust Belantara exuded nuances of bright, green fruits layered with full-bodied roasted coffee; its creaminess touched with sea salt to round off the taste profile.

 
Rich and delightfully sweet like kuih seri muka, the Puteri coffee mocktail pays tribute to cherished tradition and treasured heritage. Its pandan green and coconut white hues coupled with the delicate pandan scent and creamy coconut taste juxtaposed against a canvas of espresso is akin to a drinkable form of the much-loved local dessert.

To complement these inventive beverages, Chef Zulkifli Asyul and his culinary team curated a special menu for the afternoon tea event. We feasted on delicious Mee Rebus Lamb Feet, dainty hand-rolled Nasi Lemak Temaki, and Macaroni Cheese in-between sips of those winsome coffee drinks.

Delectable morsels of Ayam Percik Vol Au Vent and Sardine Canapés added to the day’s merriment. Aside from classic Scones with Jam and Whipped Cream, we savoured Durian Cheese Tarts, Macaroons and Kuih Ubi Ketuk.

 
Soulful renditions by Agal Musik livened up the Coffee Rave session while Jessie Art Studio captivated us with a live art showcase. Henna artistry also imbued the proceedings with a cultural touch.

 
The live art piece by Jessie Art Studio was then presented to Ms. Nikie Mok, General Manager of Putrajaya Marriott Hotel as the wrap-up for the Coffee Rave event.