DESTINASI RASA SERANTAU AT SOFITEL KL DAMANSARA

 

Slow down and soak in the spirit of Ramadan with loved ones at Sofitel Kuala Lumpur Damansara’s ‘Destinasi Rasa Serantau’, from 19 February to 19 March 2026.

Crafted by 14 chefs at Kwee Zeen based on 14 hometown inspiration for buka puasa, every dish pays tribute to the heritage, memory and flavours definitive of regional Malaysia.

For a show-stopping start, grab a slice or two of tender Beef Rendang Wellington. Wrapped in golden, crisp and flaky pastry, the speciality is available from Friday to Sunday.

 
Warming hearts and minds are robust Melaka-style Asam Pedas Peranakan Ekor Lembu, irresistible Udang Galah Masak Diraja, rich and piquant Kambing Golek Bumbu Jawa, punchy Peha Lembu Bakar Bumbu Minangkabau and Nasi Dagang Ikan Tongkol.

 
Other noteworthy mainstays to sample include Ketupat Sotong Sumbat Ubi Keledek, Patin Masak Lemak Tempoyak, Nasi Biryani Gam Berlauk, Rendang Tok Rusuk Lembu “Angus”, Nasi Dagang Ikan Tongkol, Gulai Tiga Beradik, Nyonya Mee Udang Galah and Ikan Bakar Kampung.

Boosting the expansive array further are various international dishes such as Grilled Seabass with Lobster Bisque, Seafood Paella, Chicken Cordon Bleu with Peppercorn Jus, BBQ Beef Short Ribs, Tomato Ka Shorba and cook-to-order Assorted Pasta: Pomodoro, Aglio Olio and Carbonara.

 
Assorted Malay Kuih, Bubur Pulut Hitam, Raya Cookies and Mini Cakes form some of the sweet contenders to finish with. On Friday to Sunday, enjoy free flow of durians at the Durian Station, set up at Le Bar Terrace from 7pm to 9.30pm.

                                                                           
Sofitel’s ‘Destinasi Rasa Serantau’ Dinner Buffet is available now until 19 March 2026 at RM228+ per adult (Monday to Thursday) and RM248+ per adult (Friday to Sunday).

A festive Raya Brunch at RM138+ per adult, and Raya Dinner at RM228+ per adult will be available 20 to 22 March 2026.

 
For reservations and enquiries at Sofitel KL Damansara, call tel: 03-2720 6688, WhatsApp +6017 511 7725 or email:

hanafi.suid@sofitel.com

‘BILA RASA BERBICARA' BUFFET AT CONCORDE HOTEL KUALA LUMPUR

Flame-kissed specialities straight off a new Josper Charcoal Grill steal the spotlight at Concorde Hotel Kuala Lumpur’s buka puasa buffet this year.

Melting Pot Café’s Bila Rasa Berbicara, a nightly feast heralding the balik kampung spirit during Ramadan, will be available from 19 February to 20 March.

Anticipated to attract diners like moths to flame, you can sample aromatic, smoky and scrumptious Johor-style Pepes Ikan, juicy Australian Mini Ribeye Steaks, Ayam Percik, Chicken Wings with Korean Sauce, and New Zealand Lamb Shoulder hot from the charcoal-fuelled Josper Grill.

Malay Chef Mohamad Yusoff and Malay Sous Chef Arif Iberahim step up to prove their prowess with beloved Malay, trans-generation classics such as Gulai Tunjang Masak Lemak Cili Api, Pucuk Paku Ikan Bilis, Sambal Tumis  Udang Petai, Asam Pedas Tetel and Siput Sedut Masak Lemak.

 
There’s even a Nasi Kandar stall dishing up perennial crowd-pleasers: Kari Kepala Ikan, Ayam Goreng Mamak, Kambing Varuval, Ketam Goreng Berempah and Daging Masak Merah.

Soupy succour can be found in hearty and flavourful Sup Gearbox, Sup Tulang Rawan and Sup Kambing. Follow that up with rare, nostalgic kampung-style delicacies such as Telur Itik Masak Lemak Cili Padi, Gulai Ketam Nipah and Rendang Daging.

Fresh catches of calamari and barramundi fish are teppan-cooked to perfection whilst a Whole Roast Lamb with fragrant biryani rice and Braised Short Ribs compete for attention.

 
Adding a touch of bazaar flair to the merry buka puasa experience are huge woks of Mee & Kuey Teow Kawah, Murtabak Ayam & Daging, Roti John, Satay and Serunding with Lemang and Ketupat Palas.

Tantalising Thai and Chinese delights ranging from Thai Basil Beef, Gaeng Som Pla (spicy steamed fish) and Padprik Seafood to Kam Heong Lala and Kung Pao Lamb are some trail-blazers worth savouring.

Evergreen and viral sweet treats: Tau Foo Fah with brown and white sugar syrup, Ais Kacang, Pulut Serawa Durian, Durian Mousse Cake, Agar-agar Santan Cendol, Kuih Bakar, Classic Coffee Tiramisu, Dodol, Kek Batik and Matcha Tiramisu are some of the luscious dessert choices to wrap up the evening.

‘Bila Rasa Berbicara’ buffet at Melting Pot Café is priced at RM198 nett per person, with a special rate of RM178 nett per person on selected dates (19 – 22 February & 18 – 20 March). Children aged 6 to 11 are charged at 50% off the adult price. Two rotational menus ensure new and exciting fare is served every two days.

For reservations at Melting Pot Café, Concorde Hotel Kuala Lumpur, call tel: 03-2717 2233 or 012-399 0734.