SELERA KAMPUNG AT MARRIOTT PETALING JAYA

With two decades of industry experience under his toque, Executive Chef Dennie Yudie Darmawan spearheads the Marriott Petaling Jaya team in the extravaganza of dishes for this year’s buka puasa.

Available from 23 February to 18 March at The Atrium, the Selera Kampung line-up spotlights Signature Traditional Roast Lamb as one of the mainstays. Redolent with aromatic spices, the juicy lamb meat is best accompanied by fluffy biryani rice.

Inspired by nostalgic kampung favourites, the array of breaking of fast specialities includes appetite-whetting Ekor Asam Pedas (tangy, subtly spicy oxtail stew), sublime Kambing Masak Hitam (mutton cooked in dark soy sauce and ground spices), Gulai Telur Ikan (fried fish eggs in curry), Signature Sup Tulang Berempah (spiced beef bone broth), Wok Fried Dried Flower Crabs and Ayam Percik (spice-marinated grilled chicken).

Perennial crowd-pullers such as Gulai Ayam Minang, Rendang Itik Rendang, Daging Tetel, Masak Lemak Siput Sedut, Gulai Nangka Ikan Pusu, Pucuk Ubi Lemak Kuning Tempoyak, Roti Jala Kari Ayam, Terung Sambal Tempeh, Sambal Hati Buyah and Ikan Masin Cili Api beckon invitingly.

Regional specialities are aptly represented by Kepak Ayam Goreng Berlado, Burung Puyuh Berempah, Ega Penyet, Ayam Gebrek Sambal Hijau and Sambal Belut Sukarasa.

 
The cornucopia is further augmented by an assortment of Poached Seafood on Ice, Sushi and Sashimi, Karai Aburi Takoyaki, Wagyu Karai, Beef Cubes with Black Pepper and Grilled Cajun Spice Chicken.

Dessert to conclude ranges from Malay Kuih, Fruit Cake, Chocolate Fountain with Fruit and Confection Skewers, Fresh Fruits, Tapai, Bahulu and Apam Balik.

The Selera Kampung buffet is priced at RM198 nett per adult and RM139 nett for senior citizens. Advance reservations advisable.

For reservations at The Atrium, Marriott Petaling Jaya, WhatsApp: +6016 262 2070 or email: kulpj.fnb.rsvp@marriotthotels.com
 
 
 

CITARASA NUSANTARA KE TIMUR TENGAH AT PAYA SERAI

When it comes to breaking fast, Paya Serai at Hilton Petaling Jaya is legendary for its expansive buka puasa buffet. For the coming Ramadan month, the Paya Serai culinary team looks set to repeat their crowd-pulling feat again with its inviting “Citarasa Nusantara ke Timur Tengah” spread.

Available from 19 February to 20 March, guests can look forward to relishing beloved Malaysian classics alongside carefully selected Middle Eastern specialities. 

It’s the kind of buka puasa spread which you take your time to savour then return for seconds (or thirds) whilst enjoying the moment with family, friends and business associates.

Right from the get-go, the meat selections are clear crowd-pleasers. Think Daging Salai with BBQ Sauce, tender Beef Ribs in Dendeng Sauce, and juicy slices of Smoked Beef; all exuding rich, comforting flavours to draw you back.

 
Punching above their weight are heartily satisfying dishes of Kambing Madu Guling, Daging Batang Pinang wrapped in Mushroom Rendang, and deeply flavoured Sup Tulang Kambing.

 
Evergreen Ramadan favourites take centrestage too. Ayam Percik, creamy Rendang Kerang, and aromatic Rendang Daging make sublime pairing with ketupat and lemang, instantly evoking that much anticipated, cosy Hari Raya vibes.

Paya Serai’s collaboration with the Turkish Embassy will infuse a taste of the Middle East Start to its extravagant line-up. Tease the tastebuds with refreshing Tabbouleh, Hummus and Fattoush served with soft Middle Eastern bread.

 
Mains include smoky Iskender Kebab, Chicken Shawarma, Bengendili Chicken Kebab, and spice-scented Mixed Grill with Rice. Save room for a cup of robust Turkish coffee, accompanied by Baklava or stretchy Dondurma (Turkish ice cream).

Back on home ground, comforting local gems including Mee Rebus Udang Galah, Itik Salai Masak Lemak, Ikan Asam Pedas, Kawah Lemak Cili Padi Podeh, and Nasi 10 Ulam remind diners of hearth and home.

 
Sweetening the deal is an inviting line-up of traditional Malay Kuih, Badak Berendam, Tapai Pulut and Ubi, and Kuih Lopes. 

More cosmopolitan treats such as Tiramisu, Chocolate and Red Velvet Cakes, and Mini Pavlova play luscious supporting roles. Avid durian fans won’t want to miss out on the hotel’s Daily Fresh Durian on Wheels, rolling out from 8.30pm onwards.

Priced at RM178 nett per adult and RM89 nett per child (6-12 years old) from 19 to 22 February and 19 to 20 March 2026, and RM228 nett per adult and RM114 nett per child from 23 February to 18 March 2026, Citarasa Nusantara ke Timur Tengah at Paya Serai is the kind of Ramadan buffet that promises a satisfying buka puasa affair with your loved ones.

 
Guests with a minimum spend of RM600 nett in a single bill from Paya Serai between 19 February and 20 April 2026 will be eligible to participate in a special prize opportunity. The highlight consists of a 3D2N Premium Suite Riverview stay with breakfast and Executive Lounge access for two persons at Hilton Kuching.

 
For reservations or enquiries, please call Hilton Petaling Jaya, tel: 03-7955 9122, WhatsApp +6016 216 0414, email PETHI_FB@hilton.com or visit SevenRooms to make a reservation.