TASTE & RHYTHMS OF INDONESIAN FESTIVAL AT SOFITEL KL DAMANSARA

Experience the Taste & Rhythms of Indonesian Festival at Kwee Zeen, Sofitel Kuala Lumpur Damansara from 17 to 26 July 2026. In collaboration with the Embassy of the Republic of Indonesia, the exclusive culinary showcase celebrates Indonesia’s cornucopia of vibrant regional flavours and diverse cultural artistry.

Led by Chef Wisnu Untoro whose culinary passion is augmented by his DJ-ing talent, the Taste & Rhythms of Indonesia spotlights the archipelago’s gastronomic delights. Enjoy boldly spiced specialities of Sumatra, the comforting classics of Java and the captivating offerings of Bali and Lombok.

The affable chef deftly cooks up a storm, dishing up Nasi Padang Kapau of West Sumatra as he effortlessly spins and mixes his deck of chosen tunes much to diners’ delight.

Originating from the Minangkabau ethnic community, Rendang Daging – traditionally served for ceremonial occasions and in honour of guests – tops the list of crowd-pullers. Resistance is futile when you're confronted by meltingly tender beef tenderloin cubes lovingly braised in aromatic spices and rich coconut milk.

Another contender is Bebek Betutu, braised Balinese duck with fragrant spices whilst the fiery chilli-forward Lobster Berlado sets the palate alight.

A robust chilli marinated Ayam Bakar Taliwang from Lombok also competes for attention and stomach space in its bid to eclipse Kambing Guling, Balinese spice-rubbed roast lamb served with sweet soy sauce, chopped tomatoes, shallots and bird’s eye chilies.

 

More familiar yet no less appealing are the tenderly resistant Gulai Tunjang (beef tendon curry), Opor Ayam (braised chicken and hardboiled eggs in mildly spiced gravy), Sup Buntut (oxtail soup), Telor Berlado (hardboiled eggs smothered in roughly ground chilli paste) and Pindang Udang (shrimps with fresh herbs).

Complete your Indonesian culinary adventure with delectable Rendang Tulang Rusuk Minang, Gulai Daun Singkong and Gudeg Yogyakarta.

 

In addition, feast on premium seafood on ice, Japanese sushi and sashimi, Malaysian classics, Arabic and Indian specialities, a live carving station and extensive dessert treats that form Kwee Zeen’s signature international buffet. On our visit, we savoured the evening's special of Oyster Rockefeller prepped by table-side.

Taste & Rhythms of Indonesia will be available from now until 26 July 2026 as part of the restaurant’s dinner buffet and weekend brunch. The Weekend Brunch (Saturday and Sunday) is priced at RM138+ per person, while the Weekday Dinner (Monday to Thursday) is available at RM168+ per person. On Friday-Sunday, the Weekend Dinner is at RM228+ per person. 

For reservations and enquiries, call Sofitel Kuala Lumpur Damansara Hotel, tel: 03-2720 6688 or WhatsApp +6017 511 7725 or email: HA123-FB@sofitel.com or hanafi.suid@sofitel.com

SAVOUR GLAMOUR KAMPUNG AT FOUR SEASONS HOTEL KL

 

Cherished kampung fare with a touch of sophistication mingled with Balinese specialities and Middle Eastern delicacies are front and centre at Curate, Four Seasons Hotel Kuala Lumpur until 30 March.

 

Nostalgic dishes levelled up with premium ingredients and refined flair will titillate the palate. Choice picks range from Pajeri Nenas Timur, Beef Short Ribs Rendang, Braised Lamb with Spicy Acar, and Salmon Fish Head Asam Pedas to Curry Puffs, Cucur Udang, Satay, Kerabu Umbut Kelapa and Smoked Stuffed Tahu Bakar with Chicken Floss.

Reeling in landlubbers from the luxe Seafood Bar will be extravagant catches of crayfish, slipper lobsters, crabs, mussels, clams, prawns and sashimi.

 

Guest chef Surya Hadinata from Four Seasons Resort Bali shares the spotlight with his Balinese offerings: Gegecok Udang (cucumber prawn salad with toasted coconut), Sate Languan (fish satay), Ayam Betutu, Kambing Menyatnyat (lamb leg in a robust sauce of coconut, ginger, turmeric and chillies).

 

Venturing further afield, exotic Middle East offerings such as the distinctive speciality of Lamb Mansaf – a Jordanian dish of lamb cooked with dried sheep’s milk piques interest with its hearty meaty richness.

 

Aromatically spiced, the Madgout Rice pairs well with Rubyan Meshwi (Emirati grilled prawns), Chicken Shish Taouk, and Spinach Falafel. Delicious nibbles in the form of Potato Kibbeh and Cheese Sambousek also notable.

 

We love Moqueca de Camarao (Brazilian Shrimp Soup – a mildly spiced broth brimming with deep prawn accent like a dialled down tom yam). Meat lovers can look forward to Roast Beef Topside, Kerala Crab Curry, Malabar Avail Lamb Vindaloo, Hungarian Beef Goulash, and Soy Braised Beef.

  
From the live cooking ‘stalls’, we highly recommend unmissable servings of Kambing Golek Utara, Gearbox Soup, Grand Imperial Bidor Duck with pillow-soft steamed buns, Apam Balik and Nasi Ulam with Truffle.

 

A decedent sweet selection to wrap up the evening includes Apam Gula Hangus with Jackfruit, Bingka Ubi, Sparrow Nest Pistachio, Turkish Delight, Babousa, Kol Washkor Cashews, Teh Tarik Mocha Cheesecake, Serawa Durian and Rose Bandung and Pistachio Panna Cotta. Fresh seasonal fruits, stuffed dates, pralines and retro biscuits and tidbits are also available.

Available until 30 March, the Glamour Kampung buffet is priced at RM318+ per adult and RM159+ per child.

 

For reservations, contact Four Seasons Hotel Kuala Lumpur, tel: 03-2382 8602 or email: diningreservations.kualalumpur@fourseasons.com