At RM90 for 3 pcs, the Aburi Sushi Nigiri is a treat fit for a king or queen. Sprinkled with a savoury sauce, the generous slices of slightly seared Waygu beef we sampled were ultra-tender and juicy. The assertive freshness of chopped spring onion and delicate woodiness from threads of deep-fried leek added layers of flavours to the vinegared rice clumps too.
This serving of sublime beefy goodness beckons at Fu Rin Japanese Restaurant, Holiday Inn Glenmarie. It's one of the many dishes featured in the current Wagyu promotion which will run till further notice.
Besides the two specialities mentioned above, diners can look forward to other Wagyu dishes such as Gyuniku Yasai Maki (Wagyu beef and vegetable rolls served with butter and soy sauce, RM280), Wagyu Steak Jyu (fried Wagyu sirloin with blended soy sauce served on bed of steamed rice, RM128), Udon Wagyu Beef (hot udon noodles with Wagyu, RM128), Trio Wagyu Beef (fried, grilled and teppanyaki Wagyu, RM280) and Wagyu Wafu Steak (fried Wagyu beef with teriyaki sauce, RM200).
FU RIN, HOLIDAY INN GLENMARIE, 1 JALAN USAHAWAN U1/8, SEKSYEN U1, SHAH ALAM, SELANGOR. Tel: 03 78025200