4 FOOD TAKEAWAY & DELIVERY OPTIONS

With the Covid19 pandemic still omnipresent, restaurateurs and hoteliers have pivoted to a new playbook – offering takeaways and food delivery to survive and keep the business going.

Restaurateurs and chefs have to raise their game, relooking at viable in-house specialities that can withstand the tricky transportation journey to the intended destination without compromising the eventual taste quality too much.

These four ‘tried and tested’ food takeaways and delivery service providers are worth considering if you are tired of the heat and wish to get out of the home kitchen:

Nasi Lemak Lah!

This nasi lemak specialist comes recommended by a foodie friend. Initially I was sceptical until I tasted the offerings myself. From there on I was won over - proof of the pudding being in the eating you know? 

The rice has nice discernible coconut milk aroma, the fried anchovies and peanuts, crispy without being burnt and the sliced cucumber, fresh and crunchy. Most importantly, the sambal hits the spot with its balanced sweet-hot nuances. If you order the fried lemongrass chicken, be sure to sprinkle on those crispy bits from the fried chook to the rice to amp up the deliciousness.

My favourites are Nasi Lemak Ayam Goreng Serai (RM13.90), Nasi Lemak Chicken Curry (RM14.90) and Nasi Lemak Sambal Sotong (RM14.90) but seriously, my family members who had tried the sambal sotong and mutton curry can vouch they ain't too shabby either.

I have included the menu here for reference. Order yours now via Grabfood or direct through Nasi Lemak Lah! WhatsApp: Simon +6017 779 0115 and make your payment via transfer to:
KASI NASI SDN BHD
PUBLIC BANK
Account no: 321-5577-624

The Oriental Group

While dine-in is now permitted with compulsory SOPs in place, the house specialities of this established Chinese restaurant group can be savoured in the comfort of home.

We tried the excellent Mother’s Day Set (RM398 nett for 6 persons) from Oriental Landmark: Boston Lobster Guangdong Style, Braised Soon Hock with Yam, Smoked Farm Chicken, Fried Rice with Teochew Spicy Sauce and Stir-fried Seasonal Vegetables with Garlic.

Portions were generous and most importantly, the food is packed with care to ensure the taste quality stays close to that of dining-in at the restaurant. Kudos to the culinary team for stepping up their game under such trying circumstances.

 

Also available for takeaway and delivery include the trademark Oriental Group’s Chargrilled Iberico Pork Ribs (RM18/100g), four different preparations of Boston Lobster (RM220, 1.2-1.4kg each) Dim Sum (easy heat and eat) and Premium Japanese Dried Scallop Dumpling (RM48) among others. To enhance noodles or fried rice, served as a complementing dip for seafood and other dishes, you’d find the Teochew Spicy Sauce (RM28) a great condiment for the pantry.

Enjoy 20% takeaway discount when you place your orders now till the end of MCO! https://www.facebook.com/orientalgroupmy/

Xiao Long Kan

It was such a novelty experience, having Xiao Long Kan HotPot at home. This was enhanced by the loan of Xiao Long Kan's signature dual-section brass Hotpot + Induction Cooker (shown in pix below).

We opted for the resto's famous Tomato broth and the Mushroom broth - both are distinctive in their own way when eaten with the various assortment of ingredients: meat slices, chewy noodle strips, lobster and meat balls, greens, etc.

 

 

️All the choice of ingredients comes nicely packed in reusable containers with 20% OFF for all Xiao Long Kan Hotpot Takeaway items (except soup base)

Xiao Long Kan Hotpot is available on Hungry App for delivery within 20km. Alternatively, delivery can be arranged by calling the outlets:

Fahrenheit88☎️: 0124671381/0102209618 (KL outlet)

Penang☎️: 0124789982

Hotel Maya Kuala Lumpur

Perennial Malaysian treats, salads, soup, Western, Japanese, vegan-friendly, gluten-free, dessert and beverage can be enjoyed in the comfort of home thanks to the culinary team of Hotel Maya Kuala Lumpur.

We give thumbs up to the hearty and filling portions of Nasi Tomato and Ayam Masak Merah with Jelatah (RM18) as well as Nasi Kerabu with Ayam Goreng Rempah, Telur Masin, Kelapa Parut Ikan & Keropok (RM18) featured in Hotel Maya Kuala Lumpur's Takeaway Menu.

Each set comes in compartmentalised containers so there’s no mess and the different specialities remain distinctly delicious. The Salmon Teriyaki set with Japanese rice, mesclun salad and miso soup (RM28) also scores well since it is a complete, balanced meal by itself. The huge jarred Chickpeas and Corn Kernels with Feta Cheese & Green Salad (RM23) is substantial enough to feed a family of 2-3 depending on the voraciousness of your appetite. 

Available now until 23 May from 11am to 6pm, Chef Hasbullah and his team will be bringing these comforting eats to your home via Hotel Maya Kuala Lumpur's special #takeaway menu through Beep Delivery: www.hotelmayakl.beepit.com or call 012-282 8187 for enquiries. Free delivery for a minimum spend of RM60 (within 5km radius of the hotel) and RM80 (within 10km radius).

MEAT LIVESTOCK AUSTRALIA CHALLENGES CHEFS TO RAISE THEIR GAME

Doubletree by Hilton Kuala Lumpur emerged as the Champion of  the 2019 Golden Bull Culinary Competition at this year’s Culinaire Malaysia 2019 which was held from 24-27 September.

The five-man team beat eight other teams in creating the best beef and lamb dishes, to win a challenge tropy, cash prize of RM6,888 and medals. The 1st Runner-Up Royal Brunei Catering walked away with a challenge tropy, cash prize of RM5,888 and medals. Fudehui Group from China grabbed the 2nd runner-up spot, bagging a challenge tropy, cash prize of RM3,888 and medals.

Held in conjunction with Culinaire Malaysia, Meat Livestock Australia (MLA) is the main sponsor of the Golden Bull Culinary Competition. 

 

 

 

 

A total of nine teams from Malaysia, Thailand, Indonesia, Korea, China, Brunei and Taiwan cooked up a storm, pitting their culinary skills and versatility in creating beef and lamb dishes.

 

 

 

 

Judging was based on the teams who displayed best use of secondary cuts of Australian beef and lamb for appetisers and main course. Points were also awarded for cooking temperature, texture, cutting, preparation and seasoning.

 

 

For the MLA Iron Butcher Challenge, Muhamad Adam Yahya from Sama-Sama Hotel KLIA was declared the MLA Iron Butcher champion. He went home with a special knife set, a challenge trophy and a certificate of achievement.

The 1st Runner-Up was Muhammad Faizal Mokhzir from Atlas Gourment Sdn Bhd and 2nd Runner-Up was Mohamad Fauzan Abdul Rahman from Hero Market Sdn Bhd also received similar prizes.

 

This year, 21 butchers from the retail and food-service sectors competed in the preliminary rounds, cutting and portioning out beef carcass and primal cuts of lamb within the allocated 1.5 hours.

 

 

 

 

Judges watched the competitors like hawks, awarding marks for preparation and boning techniques, value-adding ideas (marination), cuts applicable to food service, clean muscle separation, time management, good hygiene practices, orderliness at work, minimisation of food wastage, cost effectiveness and presentation.

 

 

 

 

 

 

 

All the quality Aussie beef and lamb for both MLA competitions were supplied by Stanbroke, Murray Pure and Thomas Foods from Australia.