SOUL FOOD JAZZES UP SOULIQUID

Like a sunburst when viewed from overhead, Souliquid's curtain-raiser of Chilli Chilli Bang Bang (RM18) dazzles our palate with its vivacious taste. The triangles of deep-fried tortilla chips are handy vessels for piling on the zingy, well-spiced Bolognaise-style tomato and pork mince sauce. Baked under a layer of melty cheese, the tastebud-tickling serving leaves us wondering what other wondrous stuff lies in wait at Souliquid Restaurant & Bar.

Opened in August 2016, Souliquid's cool, laidback vibes are evoked through comfy violet-hued couches, plush armchairs and coffee tables interspersed with high bar stools and timber-cut tables. To capture the ‘every drink has its soul’ spirit of their outpost, the owners of Souliquid envisioned it as a serene mellow-lit haven to cherish and enjoy popular tipples: beer, wine, liquor and non-alcoholic beverages coupled with live performances of Canto and Mando-jazz, Bossa Nova and classic oldies in the evenings. 

 

Hot on the heels of the opening volley comes Gambas Al Pilpil (RM28), a tapas of prawns in minced garlic and Italian herbs with bruschetta slices. The coy nuances of garlic, extra virgin olive oil, dried herbs and chilli flakes allow the prawny sweetness to shine.

 

Brochette (RM38) is another winsome speciality. Served with robust tabasco-pineapple sauce, the crisp bacon-wrapped prawns go swimmingly with cold beer or chilled white wine.

 

Chef Matthew Wan then raises the bar on pizza – a main gastropub staple – by melding blue cheese, parmesan and mozzarella to pack his distinctive Shrimp Pizza (RM35) with heady umami savouriness.

 

Yet, the subsequent Nyonya Pasta (RM28) manages to hold its own against such a strong onslaught on the palate. Lushly coated in creamy, assertively spice paste specially ordered from Melaka, the fragrance of lemongrass and kaffir lime leaf is noticeable as we slurp up the noodles garnished with tender mussels.

 

Porcine fans will be in seventh heaven as Souliquid takes great pride in its pork-laden selection especially the Pork Lover Platter (RM148). Conceived for communal sharing, nobody will leave feeling hungry after wading through the crispy pork knuckle, meatloaf, 3 types of sausages: baconwurst, Nuremberger and Hungarian, spindly wedges, sauerkraut, corn on the cob and a side salad.

A saner go-to choice for small dining groups is the Garlic Herbed Roast Pork Knuckle (RM79). According to Chef Matthew, each pork knuckle (weighing about 1.7kg) is braised for 2 hours in stock before the hefty hunk is deep-fried to crisp up the skin and then baked to render the meat moist and juicy.

 

Those of you who prefer not to fiddle with bones will find Souiliquid Meat Balls (RM20) more appealing. Slightly bigger than golf balls, the rosemary and mixed herb minced pork balls are delicious; set in tangy, aromatic chunky tomato-based sauce.

 

Stellar lamb dishes to try here include Guinness Braised Lamb Shank (RM48) and Grilled Lamb Rack (RM58). We recommend the former for the toothsomely tender lamb meat suffused with thick, dark and flavourful malty gravy. The latter is excellent as well with three pieces of the medium-cooked, French-cut lamb nicely seasoned and touched with a sublime sauce of honey, fruit purée and mustard.

 

Lighter on the palate is Chicken Cordon Bleu (RM33), a surprisingly agreeable serving of chicken breast rolled with chicken ham and mozzarella enveloped in crisp battered crust. The accompanying garlic mushroom sauce proves worthwhile in lending moistness and notable flavour to the dish.

 

Special promotions are available periodically so be sure to ask the team for more info. During our visit, the Cheese Platter Set (RM199) came paired with a young, supple Marqués de Càrceres -- a smooth, velvety Rioja to complement slices of pork salami or Parma ham, red and white cheddar, camembert and blue cheese atop crackers.

Souliquid also has Set Lunches on weekdays from 12 noon to 3 pm, starting from RM13.90 upwards. Jazz performances from Sun-Thurs 9pm-11.30pm; Fri & Sat 9.30pm-12midnight.

For reservations, call Souliquid Restaurant & Bar, tel: 03 8066 8883. Souliquid Restaurant & Bar is located at Lot 1, Ground Floor, Tower 3@Puchong Financial Corporate Centre (PFCC), Jalan Puteri 1/2, Puchong Batu 12, Selangor. (Note: turn to your right after exiting the main entrance of Four Points Sheraton Puchong Hotel)

SOLD ON SPASSO

Never in my wildest dream would I think the delicious spoils of of Italian and Spanish cuisine from SPASSO Restaurant & Bar would pop up in MyTOWN Shopping Centre. To think about two decades ago, a prominent FMCG marketer told me rather disparagingly Cheras was not her market. Well, how times have changed...Cheras, especially the vicinity around Taman Maluri and Jalan Peel, is obviosuly the market for modern lifestyle malls.

Opened in April this year, SPASSO is headed by Spanish Sous Chef Iker Fernández Caballero (Chef Iker), a San Sebastián native who is out to entice local diners to sample the resto's delectable variety of pork-laden Italian-Spanish temptations. 

The casual yet classy ambience of SPASSO spurs the popular culture of sharing and dining together. We were stoked to find lots of Tapas, those bite-sized Spanish delicacies in addition to crowd-pleasers that run the gamut from Spanish omelette and paella to traditional Italian pizza and pasta.

Chef Iker brings with him close to 20 years of culinary experience, having worked in renowned Michelin-starred restaurants and luxury hotels in and around the Mediterranean. Eager to introduce the ‘pintxos’ (tapas) culture distinct to his hometown, Chef Iker is confident local diners will find SPASSO specialities up to their liking.

Unfamiliar with Spanish food? Start with the likeable Spanish Omelette (RM10) for brekkie. It’s a fluffy light yet hearty omelette with potato and onion confit that should appeal to both young and old.

Another agreeable dish to try is Iberico Ham (RM23), thinly sliced Spanish ham with subtle smoky brininess. The best way to enjoy them is placed the ham slices on toasty sourdough enhanced with dollops of housemade tomato sauce.

Health-conscious diners may find refreshing succour from Spanish Salad (RM15), a nest of mixed lettuce greens enlivened with eggplant ratatouille in chunky tomato sauce and a whole poached egg. We welcome the liberal pile of matchstick potato crisps which adds contrasting texture to the ensemble.

Open your hearts and palate to discover a litany of yummy Spanish tapas here. Best for sharing, we suggest starting with the notable Garlic Prawns (RM38) – decent sized prawns bathed in olive oil infused with garlic and chilli flakes. Now this may look like a simple dish but it’s a tricky one to get right. We are happy to vouch for SPASSO’s on-point rendition – the springy prawns sweet to the bite, slicked with garlicky oil and a touch of the chillies’ fiery, smoky hotness.  

Returning to more familiar ground is Mussel Marinara (RM16), lushly flavoured with spicy tomato sauce and white wine. Again this speciality hit the spot well; the deep-sea nuances of the fresh, succulent mussels melding with the bright tanginess of its irresistible sauce were akin to a zesty party in the mouth.

Personally, I'd return for the convivial options such as Iberico Pizza (RM39) and Seafood Paella (RM56) that encourage communal or familial sharing. The Iberico Pizza was a definitive winner in our book although the crisp, thin crust base only had sliced Spanish ham, fresh rocket leaves and a scattering of parmesan cheese as toppings.

Heartier with beloved homey flavours is one of Spain's most recognised dish - Seafood Paella (RM56), a house speciality of saffron-scented rice with assorted seafood. Served in a flat cast iron pan, we are sure locals will take to this like ducks to water.

Prefer breaking bread with family and friends? Then savour Pork Secreto Sandwich (RM28), a choice of toasted foccacia or ciabatta filled with cooked pork, blue cheese and roasted capsicum. The tasty combination of savoury-sweet should piqued the interest of die-hard sandwich fans.

Vegetarians will find the Vegetable Pesto Risotto (RM28), a meat-free serving of creamy-nutty risotto with tomatoes, zucchini, broccoli and cauliflower tossed in pesto up to expectations. The flavours are lush, vibrant and stimulating to whet the appetite.

Bring the curtains down on your meal with a serving or two of Crema Catalana (RM8), the Spanish version of crème brulee with a crackling scorched caramelised top. Dense and smooth, finish it accompanied by a cup of coffee.

SPASSO also serves a wide range of beverages such as draft and bottled beer, wines, Italian favourite Pascucci Coffee, infused teas and a healthy selection of cold-pressed juices.

Open daily from 10 am to 10 pm, SPASSO Restaurant & Bar is located at G-038, Ground Floor, MyTOWN Shopping Centre, Jalan Cochrane, Seksyen 90, KL. For reservations, call tel: 03 9202 9299, email spmt@out2dine.com.my, Facebook @spasso.mytown OR Instagram @spasso_mytown