Thursday, August 18, 2016

MUCH ADO ABOUT WAYGU AT FU RIN


At RM90 for 3 pcs, the Aburi Sushi Nigiri is a treat fit for a king or queen. Sprinkled with a savoury sauce, the generous slices of slightly seared Waygu beef we sampled were ultra-tender and juicy. The assertive freshness of chopped spring onion and delicate woodiness from threads of deep-fried leek added layers of flavours to the vinegared rice clumps too.

This serving of sublime beefy goodness beckons at Fu Rin Japanese Restaurant, Holiday Inn Glenmarie. It's one of the many dishes featured in the current Wagyu promotion which will run till further notice.
The famed marbling of this premium beef was clearly visible in every slice of Wagyu Beef Tataki (RM200). Served with shoyu wasabi dressing and a pile of crisp garlic flakes on the side, the meaty layers had a cluster of asparagus spears hidden underneath. Again it was a deftly prepared dish - the beef with its just right degree of doneness made an indelible impression.

Besides the two specialities mentioned above, diners can look forward to other Wagyu dishes such as Gyuniku Yasai Maki (Wagyu beef and vegetable rolls served with butter and soy sauce, RM280), Wagyu Steak Jyu (fried Wagyu sirloin with blended soy sauce served on bed of steamed rice, RM128), Udon Wagyu Beef (hot udon noodles with Wagyu, RM128), Trio Wagyu Beef (fried, grilled and teppanyaki Wagyu, RM280) and Wagyu Wafu Steak (fried Wagyu beef with teriyaki sauce, RM200).

I'm partial to fried rice so the portion of Wagyu Chahan (RM48) hit the spot for me. Bits of omelette, smoky minced garlic and that scrumptious beef raised this simple comfort food to gastronomic heights that would leave you 'ooh'-ing and 'aah'-ing at every mouthful.

 
Like melted butter...that was the impression I had when I bit into the cube of Teppan Wagyu (RM280). Moist, juicy and impossibly melt-in-the-mouth tender, the voluptous flavour coat the mouth with silky richness. The accompanying salad helped to offset the meaty indulgence.

Word has it the Sunday Brunch may be returning to the fold of Fu Rin soon. Buffet fans should keep their ears and eyes out for updates via the hotel FB page. 

FU RIN, HOLIDAY INN GLENMARIE, 1 JALAN USAHAWAN U1/8, SEKSYEN U1, SHAH ALAM, SELANGOR. Tel: 03 78025200


Wednesday, August 10, 2016

FULL POINTS FOR FOUR POINTS PUCHONG

Bursts of colour coupled with arty-trendy design elements abound at Puchong's international Four Points by Sheraton hotel. The 249-room (including 12 Executive Suites) property is the pulse of this bustling township, surrounded by commercial, retail and residential hubs.

You can't really miss the distinctive building which is visible from the busy highway running parallel to the hotel. Opened in 2014, we had the privilege of enjoying a weekend staycation there recently. Parking was a breeze within the hotel basement as was the smooth and glitch-free check-in.
The lobby itself was warmly lit and clutter-free, with potted planters placed at different nooks and corners interspersed with an eye-catching art piece or two. We took a peep into the I-Spot corner where guests can surf the Net on Apple computers in comfort and soft ambient lighting. The secluded space is ideal for quick meetings or a serene corner to catch up on some reading or to grab a contemplative break.
A quick overview of our Deluxe King Room left no room for complaints. I particularly like the pristine neutral colour scheme of the soft furnishings. Cheery hues in discreet linear patterns broke the monotony amidst the central placement of a Four Points signature bed. Sheathed in 250 thread count linen, the expansive bed ensured we slept soundly during the two nights we stayed there.
 
Such creature comforts are repeated in the Executive Suites. Here, the private bedroom includes a living area (great for meetings or family/friend gatherings) and a writing desk with wired and wireless High Speed Internet Access (the latter also available in our room so we hardly felt the deprivation). Instead of one 40” LED Flat Screen Television, the Exec Suites have two TVs - one for the living area and the other in the bedroom. All rooms come with a minibar as well as coffee and tea making facilities. 

We love the airiness of the Exec Suite but again, the Deluxe Room was satisfactory enough for us; its amenities and fitouts definitely several notches up for a four-star hotel.


By the time we finished our whirlwind hotel tour, it was makan time! We headed down to The Eatery, the all-day dining restaurant (6am-11pm) where us famished souls sought succour.


Suffice to say, the splendid buffet dinner spread should have something to please everyone. Our group had a kid and young adults in tow so it was a relief to find the line-up of dishes featured had ample variety to keep everyone happy and satiated. By the way, The Eatery is running these promos throughout the week too.


We also enjoyed plenty of nice pickings from the all-new Weekend Hi-tea Buffet (RM85 per adult; RM42.50 per child aged 4-11 years old). Families will like this meal period as The Eatery has gone to set-up a children's activities corner to keep the little ones entertained.
Tempting fare from the ever-changing menu range from kid-friendly options like sandwiches, roast chicken drummets and pizzas to more adult choices: yong tau foo, curry mee, appetisers in shot glasses, grilled salmon, dim sum and mini dessert creations.
A good way of working off all that good food is to head for the gym or enjoy a dip in the pool. The equipment should meet the expectations of most fitness buffs who prefer not to slack from their normal keep fit routine. Families with children are guaranteed to take to the pool like ducks to water. Just remember to don proper swim attire instead of wearing normal clothes like t-shirts and shorts for hygiene purpose. A swimming pool is NOT for 'washing' your dirty laundry and nobody wants to swim in yucky pool water!
As an aside, those of you working in companies may be interested to know Four Points also has meeting facilities onsite. Be it for small meetings, mid-sized workshops or large-scale banquets, we were told the team is willing to help plan and organise all types of events or functions.
Local, food-crazy staycationers like us also took the opportunity to explore nearby eateries. Puchong is chock-a-block with irresistibly good options for cheap and mid-range eats -- make sure you go with those in the know and like those Pokemon Go hunters, you'd catch your fair share of delicious foodie discoveries at different parts of the 'hood.
Oodles of noodles beckon from independent eateries from across Four Points
The heatwave during our weekend stay saw us lounging around the Lobby Lounge, to enjoy the cool air-conditioned ambiance and to sip on cocktails before dinner. Currently, beers from around the world are dispensed as part of the Four Points' Best Brew initiative at this contemporary bar cum lounge.
Overall, we thoroughly revelled in our brief escapade in the city. The hotel's friendly culinary team and frontline service crew were always pleasant and ever-ready to help in making sure our stay was smooth and trouble-free.
For reservations, please call Four Points by Sheraton Puchong, tel: +6 03-5891 8888.
Address: 1201, Tower 3, Puchong Financial Corporate Centre (PFCC), Jalan Puteri 1/2, Bandar Puteri, Puchong, Selangor.

Sunday, August 07, 2016

HOLIDAY INN EXPRESS DEBUTS IN MALAYSIA


Photo courtesy of Holiday Inn Express KLCC

Holiday Inn Express finally opened its first property in Kuala Lumpur, converted from the former ING office building in Jalan Raja Chulan.
Photo courtesy of IHG
The new 383-room hotel is right smack in the heart of the city's Golden Triangle, the hub of business, retail and entertainment. Billed as Holiday Inn Express Kuala Lumpur City Centre (KLCC), Leanne Harwood - InterContinental Hotels Group (IHG) Vice President, Operations, SEA & Korea, said "Holiday Inn Express is one of our fastest growing hotel brands in the world, fuelled by rising demand from value-conscious travellers who seek affordable accommodation in convenient locations."
He also revealed there will be four more Holiday Inn Express scheduled to open in Malaysia in the coming years. His positive sentiment was echoed by General Manager of Holiday Inn Express KLCC, Jonathan Lai who expressed confidence the hotel will be a popular choice with business and leisure guests.
The Holiday Inn Express KLCC team hosted an informal cocktail party for invited corporate clients, travel agents and local media recently, to introduce the hotel facilities and services. One of the key elements of the brand was cleverly mocked up into photo-taking corners to highlight Holiday Inn Express signature

  • Free Express Start Breakfast or a Grab & Go option for a smart start to the day  
The lobby boasts a sleek linear approach with pops of colour coming from low stools paired with natural tree stump and glass coffee tables.
Guests also enjoy free & fast WiFi throughout the hotel in addition to internet stations.
In addition, there is a self-service business centre and laundry stations as well as a
24-hour fitness room to keep fitness buffs happy.
Photos courtesy of IHG/Holiday Inn Express KLCC
In-room amenities include comfortable & high quality bedding with a choice of firm or soft pillows. Step into the power shower to refresh yourselves thanks to the three-function massage showerhead.
The Great Room is where breakfast is served. Warmly lit by a row of trendy pendant lights, huge slabs of timber topped tables parked with blue and yellow chairs serve as the focal point. Banquette seating along the walls are also available; the backlit wall depicting motifs of fernleaf and dragonflies lending a heartwarming touch to the ambiance.
For reservations at Holiday Inn Express KLCC, please call 1800 801 881 (callers in Malaysia only). Address: 84 Jalan Raja Chulan, Kuala Lumpur. For more info, visit www.holidayinnexpress.com/kualalumpur



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