CITARASA NIPAH AT EQ KUALA LUMPUR FOR BUKA PUASA

This year when you buka puasa (break fast) at EQ Kuala Lumpur during Ramadan, be sure to sample Nasi Beriani Kambing Batu Pahat at Nipah Restaurant.

The deliciously flavourful show-stealing dish, prepared by Malay Chef Muhammad Hajral Lisarni, is one of the many signature specialities at the Citarasa Nipah promotion come the Ramadan month.

Mr. Gerard Walker, General Manager of EQ Kuala Lumpur, believes Citarasa Nipah fulfils diners’ desire for simpler, nostalgic times. "People's priorities change over time, but they'll always appreciate a good outing and an opportunity to catch up with friends.”

Staying true to the traditional methods of Malay food preparation, Chef Hajral and his team aim to revive fond memories of passionate slow-cooking and the familial and communal pleasure of meal-sharing at Nipah.

Choice picks from the extensive menu include Gulai Lemak Cili Padi Daging Salai (the beef is smoked in-house before it’s cooked with a robust yellow curry); Sambal Tumis Udang Harimau (tiger prawns in zingy, fiery-hot sambal); Tulang Rawan Gulai Kawah; Gulai Nangka Muda (young jackfruit curry); Kari Kambing (mutton curry) and assorted Kerabu (local salads) by Chef de Partie Saadiah.

Crowd-pleasers such as Kambing Golek (whole roast lamb), EQ's emblematic Satay, Rendang with Ketupat and Lemang, Rojak Buah and the ubiquitous Seafood Bar proffering freshly shucked oysters in addition to blanched mussels, tiger prawns, and baby scallops on ice are part of the splendid feast.

Tradition meets modernity come dessert time with classic treats of Lompat Tikam, Dodol, Pengat Nangka, Sago and Som Som Gula Melaka beckon invitingly alongside inventive, contemporary temptations: Strawberry Mousse Entremets, Pistachio Dates, Chocolate Mousse Banana Cake, Coconut Lime Mousse Cake, Kek Batik Coklat and Layered Cake.

Citarasa Nipah is available at Nipah from 23 March - 21 April 2023 from 6.30pm – 10.30pm at RM228+ per adult and RM114+ per child, 6-12 years old).

Early Bird Vouchers available at RM188+ per adult, redeemable between 23-26 March and 19-21 April 2023.

Reservations at Nipah are recommended. To book, kindly email: dineateqkl@kul.equatorial.com or WhatsApp +60122789239 or book through TableApp: https://www.tableapp.com/partner/nipah-eq-kuala-lumpur

THE FIRST PARIS BAGUETTE BAKERY CAFÉ OPENS IN MALAYSIA

Paris Baguette – South Korea’s famous bakery café has finally landed in Malaysia, at Pavilion KL.

       (Left-Right): Dato’ Sri Robin Tan, Deputy Chairman, Berjaya Corporation Berhad, Dato’ Sydney Quays, Group CEO, Berjaya Food Berhad, Duli Yang Amat Mulia Tunku Shazuddin Ariff Al Aminul Karim Sultan Sallehuddin, Tunku Mahkota Kedah and Chairman of Berjaya Food Berhad, Tan Sri Dato’ Seri Vincent Tan, Chairman, Berjaya Corporation Berhad, Yang Berhormat Datuk Seri Salahuddin Ayub, Minister of Domestic Trade and Cost of Living, Datuk Azman Bin Mohd Yusof, Chief Secretary, Minister Domestic Trade and Living Cost, His Excellency Mr. Yeo Seung-bae, Ambassador of the Republic of Korea to Malaysia, Mr Hur Jin Su, President of SPC and Ms. Hana Lee, CEO of Paris Baguette, Southeast Asia.

The partnership between Berjaya Food Berhad and Paris Baguette Singapore PLC saw the maiden Paris Baguette store opened by Yang Berhormat Datuk Seri Salahuddin Ayub, Minister of Domestic Trade and Cost of Living, together with His Excellency Mr. Yeo Seung-bae, Ambassador of the Republic of Korea to Malaysia and Tan Sri Dato’ Seri Vincent Tan, Chairman, Berjaya Corporation Berhad.

Dato’ Sydney Quays, Group Chief Executive Officer of Berjaya Food Berhad said more stores will be opened in cities across the country, bringing the world-famous Paris Baguette offerings to the Malaysian market.

Paris Baguette is distinctive by its urban bakery café concept with contrasting palettes of blues, soft white textures, and dark accents. Formed in 1945, in the heart of a small bakery in South Korea named Sangmidang, Paris Baguette still embraces the original Sangmidang spirit – which is not to leave a single piece of bread unchecked – a testament of its uncompromising product and service quality.

Ms Hana Lee, CEO of Paris Baguette, Southeast Asia said: “We are pleased to partner with Berjaya Food to bring Paris Baguette to Malaysians. We aim to serve best quality products like my favourite strawberry yoghurt cake and Korean jumbo crispy twist donut, coupled with the best-in-class service and deliver happiness in every bite to our customers. This partnership allows us to further increase our presence in the Southeast Asia market.”

The newly opened Paris Baguette has been a hit with Malaysians thus far as they sample the wide selection of European-inspired pastries, breads, cakes, hot foods, and desserts.

Eye-catching showcases filled with Paris Baguette temptations include Signature Mushroom Soup in Bread Bowl, Signature Natural Yeast Bread, Fresh Yogurt Cream Cake, Mr & Ms Bear Madelaine, No. 1 Cheese Tart, Macarons, and Cranberry Chicken Pastry Wrap Sandwich among others.

Visit Paris Baguette, C3.03.00, Level 3, Connection, Pavilion Kuala Lumpur.

DEBIC SUPPORTS TEAM MALAYSIA AT WORLD’S BIGGEST PASTRY COMPETITION

Four Malaysian pastry chefs: Chef Kean Yap (team coach), Chef Mun Pui Teng (team captain and sugar candidate), Chef Goh Jun Wei (ice candidate) and Chef Lim Boon Chuan, (chocolate candidate) will demonstrate their skills and creativity at Coupe du Monde de la Pâtisserie 2023 in Lyon, France on 20 and 21 January 2023.

Also known as the Pastry World Cup, the Debic supported Team Malaysia will have to create a Sugar Sculpture with Chocolate Entremet, Chocolate Sculpture with plated desserts, Ice Sculpture with Frozen Desserts and Frozen Lollipop.

Centred around the theme of ‘climate change’, the two days of intense competition, spanning over for 10 hours, will see Team Malaysia will go up against teams from 20 other countries.

As a hundred-year-old premium European dairy brand made for professionals and one of the sponsors of the prestigious Coupe du Monde de la Pâtisserie competition, Debic has been a passionate global supporter for over 20 years and a proud sponsor of Team Malaysia 2023. 

 

Ramjeet Kaur Virik, Managing Director of Dutch Lady Milk Industries Berhad shared, “At Debic, we understand professional chefs and have the expertise to provide customised solutions for them with high-quality products, and ease of convenience, to inspire chefs to create high-quality creations.

“The innovative nature of this competition aligns perfectly with Debic’s passion for supporting pastry chefs. We are proud to be part of an event that provides a platform for professionals to set new trends and inspire a new generation of professionals. All competing chefs will have access to Debic products to innovate with, and we look forward to seeing the many high-quality and relevant products resulting from the event.”

The current team hopes to replicate Malaysia’s success four years ago in Coupe du Monde de la Pâtisserie 2019, where Team Malaysia emerged as champion with their cutting-edge creations.

Debic Ambassadors Chef Otto Tay and Chef Loi Ming Ai (members of the winning team in 2019) also served their winning pastry creations at the sending-off party hosted by Debic. 

Fans and supporters of Team Malaysia can watch the Grand Finale and cheer for Malaysia at the Official Coupe du Monde de la Pâtisserie Youtube live at: https://youtube.com/@Cmpatisserie