GREEN IS THE WORD THIS CHRISTMAS AT DORSETT GRAND SUBANG

 

From now until 31 December 2023, give to those in need with Dorsett Grand Subang’s Greener Me Charity Tree Project.

The fund-raising initiative features three towering “Christmas trees” built from repurposed wooden pallets, fashioned into multi-level decks holding pots of money plants and festooned with fairy lights. 

Guests of honour (top pix) Vice Chairman of Dorsett Hospitality International (Malaysia), Datin Jasmine Abdullah Heng (right) and Area General Manager of Dorsett Hospitality International (Malaysia), Datin Christina Toh (left), together with Datuk Zainal Abidin Putih, Chairman of Telekom Malaysia Berhad graced the festive light-up ceremony.

Dressed in red, children from Rumah Charis also added to the merriment with their rendition of popular Christmas songs. Members of the public are invited to pledge minimum RM10 for each pot of plant. The plants can either be taken home or replanted later by the hotel upon request when the charity project has concluded.

Each contributor will have their name(s) displayed on the Christmas Charity Tree until 31 December 2023. In addition, contributors stand a chance to win weekly lucky draw prizes such as complimentary hotel stay and dining vouchers from the hotel.

Names of the donors will then be compiled for the Grand Draw on 2 January 2024, entitling them to win hotel stay vouchers from Dorsett Kwun Tong and Lan Kwai Fong @Kau U Fong in Hong Kong as well as Dorsett Grand Subang.

Funds collected from will be presented to the National Heart Institute Foundation and Subang Jaya Community Ambulance Service.

For further information on the Greener Me Charity Tree Project, WhatsApp +60 12 355 1257 or email: troy.tang@dorsett.com

  

‘TIS THE SEASON TO BE FEASTING

 
After the charity project launch, invited guests were treated to a preview of Dorsett Grand Subang’s Christmas Eve & Christmas Day Delights.

Terazza Brasserie has decked its dining hall with a sumptuous buffet, starting with the Christmas Eve Buffet Dinner (6:30 pm to 10 pm) at RM188 nett per adult, RM158 nett for senior citizens and RM108 nett for children.

Expect more tempting delights at the Christmas Day Buffet Brunch (12 noon to 4 pm), priced at RM138 nett for adults, seniors at RM118 nett, and children at RM78 nett.

Usher in 2024 by partaking in a New Year's Eve Buffet Dinner (6:30 pm to 10:00 pm) at Terazza Brasserie. Priced at RM188 nett for adults, RM158 nett for senior citizens and RM108 nett for children.

There’s also a New Year’s Day Buffet Brunch priced at RM138 nett for adults, RM118 nett for senior citizens, and RM78 nett for children.

For the complete list of festive offerings at Dorsett Grand Subang, visit http://www.dorsetthotels.com/dorsett-grand-subang

Early reservations are highly recommended, so call ahead at tel: 03 5031 6060 or email: 
bookfnb.subang@dorsetthotels.com
 

EXPLOSIVE SURPRISE FROM CAKE RUSH

Whimsical. Fun. Impactful. Imagine a flock of butterflies fluttering up once you open Cake Rush’s latest Explosion Gift Box.

We were thrilled and delighted to be greeted by those “Flying Butterflies” tucked inside the box. Such a novel and clever way to level up birthday celebrations or special occasions.

Cake Rush allows you to personalise the Explosion Gift Box contents, ensuring a most unique and special celebration for your intended recipient.

Secured with a pink ribbon, the square gift box comes with a little gilt knob on the top lid. Simply open by lifting up the box lid and presto! See your loved one’s surprise when colourful “butterflies” set their hearts fluttering with joy.

Each Butterfly Cake Explosion Gift Box (RM129) comes with your choice of cake: Rainbow Cake, Chocolate Fudge, Pandan Gula Melaka, Walnut Carrot or a Ferrero Rocher dome; four enchanting butterflies, and a customizable message card.

To enhance your gift box further, add-ons such as 4 x extra butterflies (RM10), flowers (RM15), customized pictures (RM15) or extra confectionery (RM20) to satisfy sweet tooth fans are available.

Order your Butterfly Cake Explosion Gift Box from CakeRush today!

ACCOR DEBUTS IN PETALING JAYA WITH IBIS PJCC

Affordability, convenience and quality. Key words Ibis PJCC would like business and leisure travellers to remember.

Opened recently in Petaling Jaya amidst the commercial and residential hub of Petaling Jaya Commercial Centre (PJCC), Ibis PJCC is easily accessible via major expressways.

Officially opened by Azrul Shah Mohamad (2nd from left), Chief Executive Officer of Tourism Selangor as the guest of honour, the event were witnessed by Suresh Nair (far left), General Manager of Ibis PJCC, Michel Vivier (2nd from right), Senior VP of Accor Hotels (Malaysia and Indonesia) and Christopher Mah (far right), Director of Luxury Alpine.

Guest of honour, Azrul Shah Mohamad (pic above), Chief Executive Officer of Tourism Selangor lauded Accor for choosing to open the 161-room Ibis PJCC in Petaling Jaya, Selangor. “It aligns perfectly with the digital trends and preferences of the younger generation; making Ibis PJCC an ideal choice for staycations and business travellers.”

Suresh Nair (pic above), General Manager of Ibis PJCC said: “We’re thrilled to open in a vibrant location with immense potential. Looking forward to playing a pivotal role within this dynamic community, the Ibis PJCC team welcomes guests to a meaningful and rewarding experience during their stay here.”

The interior is a blend of modern and functional elements: the lobby boasts soaring high ceiling with modern chandeliers, and a streamlined reception area. A laidback Lobby Bar Café serves as a welcoming haven for guests to unwind.

Comfortable and contemporary aesthetics dominate the 161 guest rooms, featuring Ibis signature Sweet Beds for a good night’s sleep. Smart TV, complimentary Wi-Fi access and minibar are also part and parcel of the in-room features.

We were impressed by the rooms, especially those outfitted to accommodate physically challenged guests: the bathroom doors are wide and wheel-chair accessible, grab bars can be found inside the toilet/bathrooms and there's even a bedside emergency button.

A swimming pool overlooking nearby city skyline, a gym and children’s playroom as well as four versatile meeting rooms are available on-site.

The hotel’s all-day dining, Ibis Kitchen, offers local and international fare. We enjoyed the modest, delicious buffet lunch laid out and found the selection palate-pleasing.

Specially curated playlists to suit different mood and performances featuring emerging musicians underscore the Ibis Music programme and the brand’s enthusiasm for live music.

 

For reservations at Ibis PJCC, call tel: 03-747 7500 or email: HA8V8@accor.com or visit Ibis website:  https://ibis.accor.com/gb/city/hotels-petaling-jaya-v5488.shtml

HOT HITS OF CILI KAMPUNG

Cili Kampung’s show-stealing Gulai Nangka with Pucuk Manis (RM35) won us over at first bite. The chunks of tender young jackfruit and leafy Sabah vegetable (sauropus androgynus) in coconut milk had such well-balanced flavours, we instantly went for repeat helpings.

From the legendary isle of Langkawi comes Cili Kampung’s range of traditional Malay family recipes to tempt Klang Valley folks.

To evoke laidback kampung vibes at the Suria KLCC outlet, fish traps double up as pendant lights, clusters of potted palms and greenery along with paintings of kampung life and little replicas of kampung houses are artfully incorporated into the resto’s décor. There is even a cosy, well-designed private dining room with rustic touches.

The hot and spicy level of its classic kampung fare remain true to local expectations, and our recent lunch was proof of that. Sampling the Sambal Cili Api Chicken (RM40) left us hot and sweaty: the tongue-searing blend of green and red chillies, garlic and red onion was punchy and nice. 

To douse the 'fire', we sought cool comfort in house drinks such as Lychee Lime & Rose (RM16), Bunga Telang Selasih (butterfly pea flower drink with basil seeds RM14), Sirap Pandan Kenduri (RM8) and Rambutan Lengkong (a mildly sweet concoction of diced grass jelly, goji berries and red dates, RM14).

Feasting on the rich and aromatic Beef Masak Lomak (RM48) – sliced beef in a blend of ground chillies, turmeric, coconut milk, lemongrass and turmeric leaves was sublime. Best eaten with rice, the yellow curry can also be prepared with fish, chicken, squid, prawns or hornshell (siput balitong).

Spicy-hot with a tinge of sourness, the signature Asam Pedas Tenggiri (RM65) included aromatic daun kesum (polygonum minus), kaffir lime leaves, torch ginger flower and lemongrass to bestow it with depth and complexity. Okra lent textural interest to the dish.

We found several sizeable prawns in the Sambal Petai Prawns (RM65). TBH, this dish could do with less oil and more petai (stink beans) though you can request for extra petai for extra RM10.

 

A colourful ensemble of palm sugar ice cubes, green cendol jelly, red beans, sweet corn, buttered crumbs, fresh jackfruit strips, fresh milk and coconut ice cream making up Mama Cendol (RM22) hit our sweet spot for the finale.

Richer on the palate was Onde Onde Puding Bakar (RM25), a nice take of kuih bakar, a rich coconut milk-based cake baked over hot coals. Made of buttered bread with pandan and coconut milk, the dessert with layers of palm sugar and grated roasted coconut, came with homemade vanilla sauce.

Conceived to showcase local produce, Bukit Kelapa (RM25) enticed us with triple scoops of coconut ice cream with gula melaka syrup, crushed cookie crumbs, honeycomb, and mixed nuts.

Next time you’re in the mood for some kampung-style fare, trek home to Cili Kampung for your share of comforting Malay food in the city.

For reservations at Cili Kampung, call tel: 014-965 6124. Address: Lot 432 - 433 & OS401, Suria KLCC, Kuala Lumpur. Business hours: 11 am – 10 pm daily