Monday, August 14, 2006

TASTY CHEAP EATS


Longing for Lontong? Here's your solution!

Ice it! Fabulous Ais Batu Campur or ABC

Let’s face it – with the cost of city living keeps creeping up, ardent foodies are forced to dig deep into their pockets and find ways of stretching their hard-earned ringgit.

Fortunately in Malaysia one does not have to look too hard or too far to eat well at budget prices. Street side hawker stalls and informal no-frills eateries abound so local food lovers can still afford to feast like a king on pauper’s prices.

Here’s some of my favourite haunts for simple, cheap and tasty eats.

OODLES OF CHINESE NOODLES
Lau Ti Fang (Old Rendezvous) Parn Mein Stall
(non-halal)
Jalan Beremi, Kuala Lumpur
Mon-Sat, 7.30 am – 2.30 pm

This little nondescript stall used to be at the sidewalk across from Fortuna Hotel but has since relocated into a narrow shoplot just across from DBKL’s Little Ain Arabia. The stall still reigns supreme in my book as the gold standard for parn mein, flat flour noodles which I reckon is Chinese-style pasta. Here diners have a choice of the chewy noodles in thin, stringy texture like wantan mee or the flat fettucine type. You can opt to have it served in a delicious ikan bilis (dried anchovies)-based broth with sayur manis and a splendid topping of crispy fried ikan bilis, minced pork, sliced black mushrooms and wood ear fungus. Better still, try the kon lou version where the noodles are tossed in thick, black caramelized sauce. Don’t miss the stall’s ‘killer’ sambal belacan dip. Bouncy fish or meat balls can be added at extra charge. Prices from RM4.50 onwards per plate.

LONTONG LONGINGS
Kak Normah @ N Nasi Lemak (halal)
Dewan Serbaguna Penjaja, Jalan Wirawati Kuala Lumpur
Daily from 7.00 am – 12.00 noon

You won’t get enough of this incredibly tasty dish. The ensemble comprises diced nasi impit (pressed glutinous rice) in a piquant turmeric and coconut gravy filled with long beans, shredded radish, tempe (fermented pressed beancurd cake), strips of fu chook (beancurd sheets), hard-boiled egg wedges, beancurd, sliced cabbage and glass vermicelli. Spicy fish serunding, chunky peanut gravy and a dollop of sweetish sambal add the finishing touches to this superb dish. Other irresistible specialities served here include soto ayam and nasi lemak. Both the lontong and soto cost RM2.50 per plate while nasi lemak biasa costs RM1.00. Side dishes of fried chicken, beef rendang and sotong sambal available at extra charge.

NICE ICE
Ah Keong’s ABC Stall
Jalan Padang Belia
Brickfields Kuala Lumpur
Daily 10 am - 7 pm

You can’t miss this little stall in front of the 7-11 store, just one lane behind the YMCA building. Run by a husband and wife team, they are kept busy quenching their multi-racial customers’ thirst for fresh coconut water, cendol, cincau but nothing beats their fantastic ABC or ais batu campur. Regulars nickname their Special ABC (RM2.50 per bowl) the poor man’s artificial shark’s fin – thanks to the succulent strips of young coconut flesh that adorn their colourful and sweet icy concoction. The heap of finely shaved ice, drenched with rose syrup, fragrant gula Melaka syrup and evaporated milk consists of plump Green Giant corn kernels, home-made red bean mash, giant kidney beans, diced black grass jelly or cincau. Perfect for hot sweltering afternoons!

ALL MIXED UP
Mobile Rojak Van in front of Petronas station
Taman Cempaka Ampang
Daily 11 am – 5 pm

This is one local salad that appeals even to non-vege eaters but it takes a good sauce to separate the wheat from the chaff. We have been getting our regular Indian rojak fix from this mobile van since we discovered it by chance earlier this year. For RM3.50 per plate, the mixed salad of chopped prawn fritters, deep-fried flour and coconut fritters, firm beancurd, shredded cucumber and sengkuang (jicama), and hard boiled egg smothered in a scrumptious sweet, nutty and spicy sauce will leave you clamouring for more. You can also get the guy to add on some spicy brown cuttlefish (at additional cost) for extra flavour and texture. Wash it all down with a bowl of ais cendol.

Chow down!

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