A delectable Xinjiang Roasted Whole Lamb along with fluffy spiced nang (the Chinese Muslim version of naan) emerged as the most compelling drawcard at The Mill, Grand Millennium Kuala Lumpur for buka puasa this year.
Marinated
with cumin, Szechuan peppercorn and chilli, the lamb speciality is a favourite
with the Muslim community in Xinjiang, China. Once you taste the tender meat imbued
with aromatic spices, you’d be asking for repeat helpings.
Executive
Chef Rudy Junaidie and his team will prepare a combination of street food-style
eats and traditional delights for The Mill’s Jom Makan buka puasa buffet
throughout Ramadan.
Keep
your eyes peeled for the Belanga Bakar section where claypot specialities are
rustled up by the chefs on duty. With nine types of Belanga Bakar choices
available, guests can select their choice of protein and have the ingredients
cooked Malay, Chinese or Indian-style.
We
recommend the Fish Asam Pedas with eggplant, okra and tomatoes. The tantalising
spicy-tangy gravy coupled with the fresh fish went like a dream with plain
rice. Other options on request include curry masala and kung pao.
In addition to the requisite Kerabu and Ulam selection, take the opportunity to relish traditional Malay delicacies such as Rendang Tok, Ayam Masak Madu, Telor Itik Masak Lemak dengan Belimbing Buluh, and Kambing Masak Hitam.
Each of the timeless dishes proved on-point and begged
to be eaten with plain rice. The tart sourness of the little belimbing buluh
(bamboo starfruit) lent nice acidity to the turmeric-flavoured duck egg curry;
a must-try dish to whet the appetite.
Fans
of Shawarma will be pleased to know the popular Middle-Eastern street food
snack is served piping hot. The essential condiments are laid out for you to
customise it to your liking.
Another
eye-catching highlight to enhance the buffet dining experience is Jajan Pasar –
the culinary team’s interpretation of an al fresco Asian market where women vendors
sell snacks and sweets on raised platforms.
The international cornucopia also straddles tempting Japanese, Italian and Indian specialities; from appetisers and mains that leave diners spoiled for choice.
Top
draws from this section proffered Malaysian desserts: Pulut Panggang, Steamed Ubi
Kayu (tapioca) with Coconut and Sambal, Bubur Serawa Nangka (sweet jackfruit in
coconut milk dessert broth), Bubur Pulut Hitam (black glutinous rice dessert
broth) and Red Bean Soup with Glutinous Rice Balls.
Perennial
Malay Kuih ranging from Pandan Layer Cake, Kuih Koci, Kuih Bingka Ubi and Kuih
Talam among others also jostle for attention at the expansive dessert line-up.
The
Mill’s Jom Makan Buffet (7pm to 10pm) will be available from 12 March to 9
April 2024 at RM168++ per adult and RM84++ per child (5 to 12 years old). 
Early-bird Offer: Purchase 10 vouchers at RM1,350++ (RM135++ per adult) from 4 February to 9 March 2024. Free parking (first 3 hours) applicable for dine-in guests.
For bookings and enquiries
at The Mill, WhatsApp: +60 12 317 0120 or call tel: 03-2117 4163 or book online: https://bit.ly/3Saz5mk
