STAY SAFE AND CLEAN WITH WHITE FACTOR

 

Lest we forget, the scrouge of Covid-19 is omnipresent so it’s best not to let our guard down. One of my good friends is in self-insolation at home after testing positive. It’s a sobering reminder the Covid-19 virus remains rampant and infectious amidst the new norm as we return to our regular routine.

I’m thankful to WHITE FACTOR for delivering a set of their Skin Cleanser for my personal use. The nifty 50ml WHITE FACTOR Personal Spray bottle is light and small enough to fit into my handbag and so user-friendly.

Having recovered from Covid-19 a few months ago, I’m adapting a ‘better be safe than sorry’ attitude. With WHITE FACTOR Skin Cleanser, I can now spray and easily sanitise often-touched surfaces such as light switches, doorknobs and handles, and lift buttons. 

Super gentle on skin and 100% safe for infants, children and pets, WHITE FACTOR Skin Cleanser is alcohol- and fragrance-free, non-toxic and environmental-friendly. 

Thanks to advanced Japanese mixed-machine manufacturing technology, WHITE FACTOR contains an active ingredient known as HOCl or Hypochlorous Acid which is naturally found in our white blood cells, to fight invading pathogens and keep the human body healthy.

Tested and proven by independent international labs, HOCI is effective in killing 99.9% viruses, bacteria, and fungus including the Covid-19. WHITE FACTOR is chemical-free and food-grade safe so you can even use it to sanitise wounds, and eating utensils without having to rinse it off.

WHITE FACTOR is available for sale online via www.whitefactor.com.my, or at the official store in Lazada and Shopee.

CRÈME DE LA CRÈME X THE TOKYO RESTAURANT

A marriage made in dessert heaven. When Crème De La Crème (CDLC) partners with The Tokyo Restaurant (TTR) to merge their respective famed products: CDLC's artisanal ice cream with TTR's famed Burnt Cheesecake sweet magic happens.

 

Hot on the heels of its Sanrio collab to celebrate Hello Kitty’s 45^th birthday, CDLC dials up its game – this time in partnership with TTR in creating two artisanal ice creams and a plated dessert to excite the palate.

Our tastebuds were teased by Burnt Caramel Cheesecake Ice Cream in which smooth, rich burnt caramel ice cream swirled with bits of TTR burnt cheesecake, causing gasps of delight and garnering nods of approval. The burnt caramel taste was amplified by the lush creaminess.

Fromage and ice cream fans will adore Tokyo La Crème for its sumptuousness. The indulgent Cream Cheese Ice Cream – made with fresh Australian cream cheese – forms a divine blend with TTR burnt cheesecake, resulting in a splendid sweet-savoury treat like no other.

Just when you think it can’t get any better, brace yourself for the plated dessert which combines the best of two worlds: a scoop of Burnt Caramel Ice Cream paired with a slice of TTR Burnt Cheesecake amidst a sprinkling of hazelnuts and swirls of caramel. A brilliant dessert masterpiece guarantee to leave dessert fans up on seventh heaven.

Akito Sakamoto, General Manager of The Tokyo Restaurant said: “When it comes to deciding on a trusted partner whom we can work with, to design ice creams of the highest standards, Crème De La Crème stands heads and shoulders above them all.”

Lio Lim, Managing Director of CDLC enthused “We are thrilled to partner with The Tokyo Restaurant as TTR’s famed burnt cheesecake needs no introduction. Having shaken up the ice cream world by reinventing the look and taste of ice cream, we couldn’t have found a better partner to recapture the imagination of ice cream and cheese cake lovers alike.”

For more information, visit Crème De La Crème FB page: https://www.facebook.com/pg/mycdlc & The Tokyo Restaurant FB page: https://www.facebook.com/thetokyorestaurant/