MORE THAN DIM SUM AT SANTAI YAMCH'A

 

Patrons can santai or chill out at Santai Yamch’a Dim Sum Restaurant over a plethora of Halal Dim Sum, Mee Tarik and Rice whenever they step in.

Dim sum takes pride of place here with familiar options such as Prawn Siew Mai (3 pcs RM12.80), Har Gao (3 pcs RM12.80), and even Loh Mai Kai (RM10.80). Freshly steamed upon order, the delicate morsels taste agreeable and pass muster with minced chicken and prawns making up the key filling.

Handmade in Santai’s central kitchen and available from 12pm to 6pm daily, the Prawn Cheong Fun (2pcs RM16.80) is commendable. We find the flat rice noodles smooth enough, with springy pieces of prawns enfolded within.

The Shanghai Red Oil Dumplings (3 pcs RM12.80) dial up the interest factor further; each dumpling piques our palate with its tart vinegarish accent and leaves behind a slightly tongue-numbing mala effect.

More textural contrasts arrive in the form of deep-fried Prawn Beancurd Rolls (2 pcs RM9.80). Served with Japanese mayo on the side, these crispy offerings should appeal to those partial to fried dim sum options.

For the young and young-at-heart, the minion-lookalike Nerdy Red Bean Bao (2 pcs RM10.80) and “googly-eyed” Custard Lava Bao (2 pcs RM12.80) may prove too cute to resist. Pillowy-soft with generous red bean paste and custard filling, the steamed buns are delicious to boot.

A wide selection of kopitiam-style beverages is served here. The house Cham (RM7.80) – a kaw (strong) blend of local kopi and tea is best enjoyed ice-cold but if you prefer it hot or less kaw, let the serving team know.

Other recommendations include Sirap Bandung Cincau (RM8.80), 3 Layer Tea (RM7.80), and Asam Boi Lemonade (RM8.80).

Apparently, the Mee Tarik (hand-pulled noodles) is also a crowd-puller. Variations range from Dry Mee Tarik with Soup Chicken Dumplings (RM18.80) and Mala Mee Tarik with Beef Slices (RM25.80) to Dry Mala Mee Tarik with Salted Chicken Chop (RM17.80).

Overall, the noodles boast springy toothsome texture, with the beef slices version emerging as the most popular in our dining party. The ‘dry’ mala noodles accompanied by chicken chop also gets the thumbs up thanks to the flavourful chicken chop and noodle pairing.

Should you wish to supplement a side dish, try the pan-fried Gyoza (3 pcs RM10.80, 5 pcs RM15.80).

Rice fans won’t feel left out as Santai also serves Grilled Chicken Teriyaki with Crushed Egg Rice Bowl (RM21.80), Nasi Lemak Bunga Telang (RM25.80) with Fried Chicken Whole Leg and Sweet & Sour Sauce Hainan Chicken Chop with Fried Rice (RM24.80).

Deliciously tender and smothered with a tasty teriyaki sauce, the Grilled Chicken Teriyaki rice bowl makes a hearty, delicious combination with the fluffy scrambled egg, and pink pickled ginger strips.

Coloured with butterfly pea flower juice, the fluffy Nasi Lemak Bunga Telang with Fried Chicken Whole Leg (RM25.80) accompanied by all the condiments is a hefty serving guaranteed to leave you replete.

Another regular crowd-pleaser is Sweet & Sour Sauce Hainan Chicken Chop with Fried Rice (RM24.80). Although we find the sweet & sour sauce too generous for our liking, we reckon most diners will probably find this offering up to their expectations.

SantaiYamch’a Dim Sum Restaurant, Lot LG122, Food Street (Old Wing), One Utama Shopping Centre, Petaling Jaya. Tel: 03-6261 0888

DAILY MAKANTHON AT DORSETT GRAND SUBANG

Dim sum. Chinese dishes. Barbecued items. Noodles. Appetisers. Soup.  Western and local fare. Dessert. Close to 50 tempting culinary choices are yours for the picking at only RM68 nett per person when you partake Dorsett Grand Subang’s newly launched Makanthon promotion.

Available daily from 6pm to 10pm at The Emperor Restaurant, the unlimited, 'eat all you can' feast is a boon if you want your wide array of dim sum and other specialities in one sitting. New norm SOPs are in place to ensure you dine in comfort and safety with family and friends. The trick is to go slow and steady; take your time to sample the extensive variety available. Portions are kept small so you can try as many dishes as possible then go for repeat servings on those that catch your fancy.

 

Family-friendly and wholesome appetisers to tease the palate include Loaded Potatoes (stuffed and baked potato with creamy-cheesy filling), Dorsett Wings (scrumptious with the housemade sauce), Caesar Salad (great for loading up on your greens quota) and Marinated Jelly Fish with Mini Octopus (piquantly flavoured with a toothsome crunchiness).

Friends who tried the Dorsett Mushroom Soup gave it the thumbs up while the Double Boiled Soup of the Day (it was Lotus Root with Chicken on the eve of our visit) ticked all the right boxes for us too.

Youngsters partial to Western fare will enjoy Pan Pizza Mahalo and Mini Cheese Burger. Both exceeded our expectations; the former generous with melted cheese and the latter, a mini, delicious beef patty with medium-rare doneness.

While the Grand Mee Mamak and Char Kway Teow pass muster, the Chinese Specials (a serving is good for 2 persons) are rave-worthy. The punchy flavours of the Sweet & Sour Fish makes it a show-stealer while the Salted Egg Prawns and Stir-fried Green Vege with Garlic get the thumbs up too.

Equally noteworthy to savour are Pei Pa Duck with Traditional Condiments along with the Roasted Sesame Chicken. The duck’s inherent gaminess is subtle, tempered by the nice sauce complementing it. If chicken holds more appeal, the meat’s smoky-brininess should you’re your appetite. These along with noodle options come in a serving for 2 persons so be sure to avoid food wastage or you’d be charged for leftovers of 150gm and above.

 

Known for its pork-free, Muslim-friendly dim sum creations, The Emperor highlights a plethora of its signature delights for Makanthon. Again, each serving is good for 2 persons so it pays to strategise those items you wish to try. Our top picks include Steamed Prawn Dumplings with Coriander, Steamed Siew Mai Emperor Style, Mui Choy with Chicken Meat Cheong Fun (flat rice noodle rolls), Deep-fried Prawn Rolls with Cheese and Mini Loh Mai Kai (steamed glutinous rice with chicken).

Lovely dessert for a rousing finish ranges from Baked Mini Custard Egg Tarts and Assortment of Seasonal Fruits to Almond Beancurd Jelly with Longans and Mini Tiramisu. One cannot go too far wrong with the sweet treats except for the danger of overindulgence.

 

For Makanthon reservations, please call tel: 03 5031 6060 ext 1954 or email: bookfnb.subang@dorsetthotels.com