A WEIL OF A GOOD TIME IN IPOH (PART 1)

Our recent staycation at WEIL Hotel, located next to Ipoh Parade Shopping Mall, proves Ipoh is very much on every travel hipster ‘must visit’ list. Be it within the hotel or out in town, the capital of this Silver State is fast gaining a reputation for its good local food.

 

Thanks to the generosity and courtesy of WEIL Hotel, our weekend staycation was thoroughly enjoyable from the get-go. For the uninitiated, the hotel name is a reversal of the owner’s surname – Liew – the family behind Malaysia’s famous Pagoda brand groundnuts.

This is our second stay at WEIL Hotel but I’m happy to note the 313-room property still appears as immaculate as ever and has established itself as a notable special events/weddings venue in this neck of the woods.

Flaunting soaring high ceiling with modern circular light fittings, the spacious lobby has clusters of cosy armchairs, ottomans and two-seater lounges that are not only aesthetically pleasing but also evoke a convivial welcome for every guest who steps in.

After a hassle-free and quick check-in, we spent some time lolling around in our tastefully furnished Premier room: neutral wood, sand, white and grey tones coupled with unfussy clean lines made us feel right at home instantly.

Later, we slept like logs, snugly tucked into the pristine white linen-covered bed laid with fluffy pillows. There’s plenty of space on the in-room elongated table top to keep our personal knick-knacks – the generous space is a boon for biz travellers who need to work.

Besides a two-seater sofa, we couldn’t resist nestling in the comfy chaise reading lounge; perfect for avid bookworms like moi. We also helped ourselves to the complimentary canned soft drinks and packets of Pagoda nuts provided. The little courtesies were in addition to our in-room coffee/tea-making facilities and comp bottled water.

My fave space is the glazed white tile, warmly lit bathroom with its dark marble-topped vanity area, walk-in rain shower cubicle and a standalone bath tub. Subtle luxe touches like fluffy towels and premium toiletries add to its allure.

Another plus point here is the handy smartphone – a complimentary guest amenity offering free connectivity, localised travel-centric and visitor-friendly content, relevant services and in-destination offers.

Facilities such as function rooms and a Ballroom are available on-site. I’d recommend heading up to the Rooftop Infinity Pool for a dip and a panoramic view of Ipoh. Fitness bunnies will find the in-house gym adequate for basic workout routines.

A canopied patio furnished with weather-proof outdoor mock cane-weave chaise lounges, and pool deck chairs make the poolside a relaxing haven for guests to while time away after their swimming and recreation session.

WEIL Hotel probably ranks as Ipoh’s best hotel at the moment. Its strategic location and comprehensive facilities make it a preferred choice for discerning travellers, for personal or business purpose.

Coming Up – Part 2: Wine, Dine & Party Options at WEIL

For reservations and more information, call tel: +6 05 - 2082 228. WEIL HOTEL IPOH is located at 292, Jalan Sultan Idris Shah, Ipoh, Perak, Malaysia.

CLASSICAL AFTERNOON TEA AT THE SHANGRI-LA KL

Arch Quartet — a string quartet will perform a stirring repertoire of classical favourites to feed the soul from 3pm to 6pm every Sunday, while you savour a fine cream tea in the plush Lobby Lounge of the Shangri-La Hotel Kuala Lumpur.

From now until 28 February, the Afternoon Tea theme remains Chinese New Year-centric. Served on a circular-shaped, Oriental-inspired and multi-tier display stand, the dainty selection of savoury and sweet morsels including a miniature KL Tower in chocolate is a sight to behold. Come March, expect a floral theme to burst forth.

 

In their bid to evoke the current festive mood, the culinary team proffers delicious Peking Duck in Crispy Wonton Skin, Grilled Chicken Jerky in Mantou, Pickled Onion and Chicken Floss, and Seared Chicken & Chives Dumpling. While the wonton and mantou hit the spot, the dumpling tends to be a little soggy after sitting in its vinegar dip.

Deliciously crisp Sesame Prawn Toast helps to dial up the nostalgic feel alongside evergreen CNY trad treats of Ninko & Sweet Potato Spring Roll and Steamed Ninko with Grated Coconut. These go marvellously well with our freshly brewed tea.

Since mandarin oranges, tangerines and pineapples are ubiquitous in local CNY celebration, we find the chefs have drawn plenty of inspiration from those fruits for the dessert creations. Besides Plain Scones, the light, buttery Red Dates & Five Spice Scones when smeared with Pineapple Jam & Clotted Cream and Chinese Style Lightly Sweetened Butter Cream got full ‘ayes’ from all present.

A subtle hint of citrus is discernible when I sample the lush filling of the mini Ivorie Mandarin Orange Cream Hornet. The Clementine Butter Cookie is equally on-point. Prefer a dessert treat with playful flavour contrasts? We recommend the delicate Tea, Lychee & Raspberry Tart — a tempting tartlet blending the bitter astringency of tea, the sweetness of lychee and the refreshing tartness of raspberry.

Slightly high on the decadence scale would be Pistachio & Rosella Opera Slice, Prosperous Macaron with Dark Soya & Bitter Chocolate Ganache and Red Velvet Whoopie Pie & Orange Tangerine Cream Frosting. Take comfort the irresistible offerings come in small, titillating portions.

Your walk down memory lane should be accompanied by nice retro-style nibbles like Classic Kampar Cookies, Pineapple Shortcake and Golden Good Luck Coin Chocolate.

The Afternoon Tea at the Lobby Lounge is priced at RM190 nett for 2 persons and at RM320 nett for 2 persons inclusive of 2 glasses of Prosecco.  

For reservations, call Shangri-La Hotel Kuala Lumpur, tel: 03-2074 3900 or visit https://www.shangri-la-specials.com/web/home.aspx