LA RISATA'S HANDS-FREE CHRISTMAS FEAST

Cooking up the yearly Christmas feast is no child’s play. For time-poor and busy urban families, even family matriarchs should enjoy a well-deserved break during the festive season instead of slaving away in the kitchen. Give them a chance to join in the family bonding and entrust the cooking to La Risata chefs.

Designed to make life easier, La Risata’s festive selection allows you to ‘mix and match’ the resto’s offerings with home-made dishes of your own. The traditional Roast Turkey (4 kg each @RM338++) makes for an impressive centrepiece for your festive table as the huge bird’s sizeable enough to serve 10-12 persons. 

The most outstanding component of this offering is cranberry sauce, made from real cranberries cooked down to a thick compote; its subtle tanginess tempering the rich giblet sauce. Sautéed mixed vegetable and chestnut stuffing complete the dish.

 

Personally, I prefer the Roast Leg of Lamb (3 kg each@RM228++) which the chef acquitted to sumptuous tenderness; the blush pink centre of each slice oozing with juicy goodness. Faint whiffs of rosemary made it all the more droolworthy, augmented by sides of sautéed chat potatoes, grilled root vegs and rosemary sauce.

If you prefer to dine in at La Risata, the rustic Pizza Mozzarella is a ‘must try’. Thin yet sturdy enough to hold its shape, the crusty wood-fired pizza left us wanting more, thanks to its generous slather of tomato sauce and toppings of smoky mozzarella, strips of red and green marinated capsicums, anchovies and fresh basil.

In Italy, you can’t get more traditional than a portion of gnocchi to start with. These thick, soft knobs of doughy dumplings are notoriously difficult to make but La Risata chefs dressed up the Grilled Blue Fin Tuna with Squid Ink Gnocchis with a bright flavourful Lemon Butter Sauce. Bolstered by the smooth citrusy sauce, the tuna’s voluptuous richness was captured in the dainty, pillow-soft dumplings while any residual cloyingness was halted by fresh peppery rocket.  

Stumped for ideas on what salad to serve for your Christmas do? Here’s a simple but ingenious suggestion tossed up by La Risata. You’d hit the jackpot by rustling up Rocket & Pear Salad with Lemon Dressing and Shave Parmesan. Nobody can resist its vivacious spectrum of accents: sweet, tart, savoury and zingy in one go.

Sweeten the celebration with a takeaway Tiramisu (RM160++ per order, ample for 12 persons) or Pumpkin Pie (RM80++ each for 8-10 persons). Concocted with layers of espresso-soaked Savoiardi sponge fingers and mascarpone, it was a reliable albeit tame option among the dessert we sampled. 

Served with silky maple cream sauce, the Pumpkin Pie stole the thunder with its delicately sweet crumbly crust; the top adorned with a sprinkling of almonds. The pie filling itself was airy-light and redolent with the warm scent of cinnamon, something which I’d always associate with Christmas.

For dine-in, the perennial fave has to be Zucotto, a luscious domed cake with chocolate and vanilla cream studded with almond, chocolate and hazelnut nibs. It looked wickedly decadent but turned out to be feather-light with just a touch of indulgence.

Orders are accepted from now until 5 January 2016 while stocks last so make haste and call La Risata now, tel: 03-2031 6568. Reservations at the restaurant are advisable for the festive period.

A TASTE OF KOREA AT MIDO

'Mido' in Hangul means 'taste' and it's the true taste of Korea enterprising owner Joseph Lee aims to deliver when diners step into his restaurant. Mido's brick, mortar and timber façade resembles that of a traditional hanok (Korean house). Step past the heavy set wooden doors and you'd find a charmingly rustic wood-clad interior -- a testament to Lee and his team's hard work and labour of love.

From the delicate paper lanterns and textured walls to faux windows and latticed partitions adorned with ‘tal’ or Korean masks, almost everything were designed and custom-built by hand for the restaurant.

Sturdy wooden bowls of Pumpkin Soup warmed us up while we perused the menu. The simple broth was thick without being gluey, its ethereal sweetness primed our palate for dishes with substance to come.

Apart from the customary Banchan (six types of Korean appetisers and side dishes), the conversation-stopper has to be Spicy Pork Skin (RM20) – a rare find comprising smooth, toothsome pork skin doused in a piquant gochujang sauce. The texture resembled that of brown sotong but acquired a distinctly different dimension when dipped into the side dish of roasted soya bean powder.

Regular K-food appetisers of Seafood Pancake (RM25) and Kimchi Pancake (RM25) are also available. The squid and prawn pancake made perfect pairing with Makkoli (RM28), traditional Korean rice wine. Somewhat zestier on the palate with a robust kick is the Kimchi Pancake, an agreeable combination of batter and fermented pickled cabbage. 

Fried twice and heavily seasoned, the Korean Fried Chicken Wings (RM25) in normal or spicy mode should hit the spot well as a crowd-pleasing opener. Each resto boasts its own marinades so it’s worth sampling the versions here just to ascertain if they can wing it with you.

Unlike other Korean barbecue restos which have protruding suction hoods hanging down from the ceiling, Mido has them tucked away underneath the dining tables. The modern contraption proved its prowess as smoke and cooking fumes were extracted silently from the table-top grills, ensuring by the time we departed the resto, none of us reeked like burnt barbecue!

The selection of meat is limited to five for the barbecue: Pork Collar (RM30 for 200gm), Marinated Chicken (RM28 for 200gm), Marinated Pork (RM33 for 200gm), Chili Paste Pork (RM33 for 200gm) and Marinated Beef Rib (RM65 for 280gm). According to Lee, the meats are aged in sealed, vacuum-packed bags to retain moisture, develop deeper flavour and ensure juicy tenderness upon hitting the grill.

Photo courtesy of Chasingfooddreams

Once you have decided on your choice of meat, staffers will grill everything up for you. But if you prefer a hands-on experience, that’s doable too. Derive better enjoyment of the meaty offerings by wrapping them up in fresh lettuce leaves smeared with Mido’s house dips: basil, sesame oil with salt, ssamjang, or peanut.

My fave dish at Mido has to be the sweetish Bulgogi Casserole (RM48), a popular speciality representative of K-cuisine. Laden with assorted vegetables, the thinly sliced beef in sweet soya sauce broth was utterly sublime.

On the tangy, zesty spectrum is Tofu Kimchi Casserole (RM45). While some of the ingredients may be similar to bulgogi, the broth is subtly perked up by the inclusion of pickled cabbage or kimchi. Thick slices of smooth beancurd tempered the equation. Personally, I hanker for a more assertive broth but others may find it up to par.

Seafood and fresh tofu combine to give the house Doenjang Soup (RM22) additional textural interest and umami-richness. Best suited for those who relish savouring boldly flavourful soup for the soul.

Clay kimchi storage urns, stone slabs and traditional woven slippers decorate the outside of Mido

For less than the cost of a LCC ticket, Mido is worth a visit for those wanting to temper their Hallyu fever.

Call tel: 03-7865-9779 for reservations at MIDO KOREAN BBQ RESTAURANT, 11-G, Jalan SS2/64, Petaling Jaya, Selangor.