CITA RASA RAMADAN MALAYSIA AT DORSETT GRAND SUBANG

Traditional Malay and kampung specialities await diners come buka puasa time this year at Dorsett Grand Subang. The extensive Cita Rasa Ramadan buffet, offered from 13 March to 9 April, will also highlight hawker and bazaar food-inspired fare where chefs on duty cook, grill and serve popular dishes on the spot.

When confronted with a vast selection, the trick is to be discerning and choose rare and cherished specialities for the best experience. Our recommended choices include the myriad of Ulam-ulaman, Kerabu Jantung Pisang and Seafood on Ice.

Fans of Sup Gearbox will be stoked to find a dedicated stall dishing it up with offal, beef bones and tripe. Sizzling Satay, a whole showpiece of Kambing Bakar, Nasi Biryani Gam Kambing, hot-off-the-grill Chicken Shawarma, Mee Goreng Mamak, Roti John and Murtabak beckon from various stalls manned by chefs on duty.

If you enjoy Tandoori Chicken and freshly made Naan, you’re in luck too. Curries to fire up the tastebuds include Ikan Patin Masak Tempoyak, Kari Kambing, Ayam Rendang, Kari Kepala Ikan and Ayam Percik among others.

In addition, you’d find Pajeri Terung, Ayam Goreng Kunyit, Sotong Masak Kicap and Seafood Marinara to complement rice.

 

Dessert run the gamut from assorted Malay Kuih and Bubur to colourful jellies, decadent cakes and glasses of frothy Teh and Kopi Tarik to cold drinks: Soya Bean, Sirap Bandung, etc. to leave everyone replete.

Cita Rasa Ramadan is priced at RM188 nett per adult and RM150 nett for senior citizens 60 and above. Children between 6 to 12 years old is charged at RM90 nett. Early Bird pricing at RM158 nett per adult is available from now till 13th Mar 2024.

Prepare for your Hari Raya shopping with local designer apparel at the Mezzanine Floor of Dorsett Grand Subang. Dress up to the nines with fashionable creations by Masrina Abdullah, Maswira Majid, Evita Mairesse, Izwani, Huda Hassan and Hasfitri Yusof.

For reservations at Dorsett Grand Subang, call tel: 03 5031 6060 or email: fnb.subang@dorsetthotels.com

EASY, SIMPLE BITES FOR A GRAND OPENING CELEBRATION

 

Let's face it, Malaysians love a good celebration! Whether it's a wedding, a birthday, or even the grand opening of your kedai runcit, there's one thing guaranteed to bring a smile to everyone's face: great food! 

But when you're busy setting up, decorating with grand opening flowers (because, let's be honest, they make everything merrier!), and getting everything ready, the last thing you want is to stress over a complicated menu.

Catering vs. DIY?

Before we dive into the details, let's talk about the age-old question: to cater or cook it yourself? Both options have their pros and cons. Catering takes the pressure off you, but it can be expensive. Cooking yourself gives you more control over the menu and budget, but it's definitely more work.

If you have a small crowd and the time to spare, DIY is the way to go. It's a great way to show your personality and add a personal touch to your grand opening. But if you're expecting a large crowd or are short on time, don't be afraid to outsource some of the work. Remember, you can always mix and match – make some things yourself and order others.

Easy To Eat

Kuih: These bite-sized treats are naturally finger-friendly and come in a variety of flavours and textures. Think colourful kuih lapis, fragrant kuih bahulu, and the ever-popular kuih kapit. Arrange them on a platter, add some colourful sprinkles, and you've got an instant crowd-pleaser.

Satay: A classic for a reason! Marinated chicken, beef, or even seafood skewers grilled to perfection and served with a creamy peanut sauce and crunchy cucumber slices. Set up a mini satay station with skewers and dipping sauces, and watch them disappear!

Mini Curry Puffs: These flaky pastry pockets filled with savoury fillings like potato and sardine or chicken and peas are a guaranteed hit. You can even offer vegetarian options with lentil or mushroom fillings. Serve them warm with a dollop of chilli sauce for an extra kick.

Spring Rolls: Fresh and light, spring rolls are a great way to showcase your culinary skills. Fill them with julienned vegetables, shrimp, or even tofu, and wrap them in rice paper. Serve them with a sweet and sour dipping sauce for a refreshing treat.

Sweet & Savoury

Murtabak Bites: This popular street food can be easily transformed into bite-sized portions. Fill mini roti canai with your favourite fillings like cheese and egg, chicken and curry, or even Nutella and banana. Cut them into triangles and watch them vanish!

Nasi Lemak Cups: A deconstructed version of our beloved national dish, nasi lemak cups are fun and easy to eat. Layer cooked rice with sambal, peanuts, anchovies, and a fried egg in small cups or cones. It's a complete meal in one bite!

Chicken Satay Skewers with Peanut Butter Dip: Mini skewers of grilled chicken with a playful twist! Dip them in a creamy peanut butter sauce flavoured with a touch of soy sauce and lime juice. Kids and adults alike will love this sweet and savoury combo.

Mango Sticky Rice Balls: These bite-sized versions of the classic Thai dessert are perfect for a grand opening. Mix sweet sticky rice with ripe mangoes, form them into balls, and roll them in toasted sesame seeds. They're a beautiful and delicious way to end the celebration.

Tips for Success

Variety is key: Offer a mix of savoury and sweet options, as well as vegetarian and non-vegetarian choices.

Presentation matters: Arrange your food creatively and use colourful platters and garnishes.

Portion control: Smaller bites are easier to eat and help avoid waste.

Label clearly: If you have any dietary restrictions catered for, clearly label the dishes to avoid confusion.

Don't forget the drinks: Offer a variety of beverages, including water, juices, and coffee or tea.

Relax and have fun! This is your big day, so enjoy celebrating with your community.

 

CITARASA SERANTAU BUKA PUASA BUFFET AT DOUBLETREE BY HILTON SHAH ALAM

Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s Citarasa Serantau theme calls for buka puasa diners to explore the iconic flavours of Malaysia and beyond.

Aside from local favorites and signature dishes from Makan Kitchen, the extensive buffet also draws references from regional flavours and tastes of our neighbouring countries like Indonesia and Thailand. The buka puasa buffet menus are also kept on a weekly rotation to keep things fresh for repeat diners.

It's impossible to fit everything in at one go, so strategise by picking popular specialities befitting the Ramadan and Hari Raya feels first.

Top draws to break your fast with include Bubur Lambuk, Gulai Tulang Rawan, Sup Kambing Meletop, Rendang Tok, Sup Ayam Berempah, Kupang Masak Hijau A La Thai, Kerang Sambal, Siput Masak Lemak Cili Api, Kerabu Udang, Kambing Kuzi and Rendang Ayam Minang.

Head over to the Malay kitchen for some fluffy and aromatic Nasi Minyak Kurma, Kambing Golek with Black Pepper Sauce, Ayam Goreng Lengkuas, Satay, Otak-otak, Lemang Pulut Hitam, Serunding with Ketupat Palas, Lemang and Nasi Impit.

More spicy delights beckon from the Indian kitchen: Kashimiri Pulao, Lobster or Lamb Marsala, Prawn & Fish Tikka, Cheese Naan, Paneer Burgi, Mamak Style Salmon Fish Head Curry and Chicken Peratal.

Chinese culinary specialities to sample range from Perch Fillet with Salted Egg Sauce and Cuttlefish with Black Pepper Honey Sauce to Stir-fried Chicken with Marmite Sauce and Dim Sum.

Dessert is always a high point at Makan Kitchen. Luscious creations to sample include Plum Caramel Ciku Cheesecake, Mango Burnt Cheesecake, Durian Choux, Pisang Montel Chocolate Cake, Carrot Walnut Cake, Cempedak Financier, and Teh Tarik Swiss Roll.

Makan Kitchen's Citarasa Serantau buka puasa buffet dinner runs every Saturday to Wednesday night, from 23 March to 21 April 2023, 6:30pm to 10:30pm. 

It is priced at RM178 nett per adult with local beverages and RM89 nett per child aged 6-12 years old. Early bird offer is priced at RM148 nett per adult for bookings and full payment made from now till 21 March 2023.

For reservations or information, call DoubleTree by Hilton Shah Alam, tel: 03-5650 0200, email: SZBSA_FB@hilton.com or visit: 

www.eatdrinkhilton.com