Traditional Malay and kampung specialities await diners come buka puasa time this year at Dorsett Grand Subang. The extensive Cita Rasa Ramadan buffet, offered from 13 March to 9 April, will also highlight hawker and bazaar food-inspired fare where chefs on duty cook, grill and serve popular dishes on the spot.
When confronted with a vast selection, the trick is to be discerning and choose rare and cherished specialities for the best experience. Our recommended choices include the myriad of Ulam-ulaman, Kerabu Jantung Pisang and Seafood on Ice.
Fans of Sup Gearbox will be stoked to find a dedicated
stall dishing it up with offal, beef bones and tripe. Sizzling Satay, a whole
showpiece of Kambing Bakar, Nasi Biryani Gam Kambing, hot-off-the-grill Chicken
Shawarma, Mee Goreng Mamak, Roti John and Murtabak beckon from various stalls manned
by chefs on duty.
If you enjoy Tandoori Chicken and freshly made Naan,
you’re in luck too. Curries to fire up the tastebuds include Ikan Patin Masak
Tempoyak, Kari Kambing, Ayam Rendang, Kari Kepala Ikan and Ayam Percik among
others.
In addition, you’d find Pajeri Terung, Ayam Goreng Kunyit,
Sotong Masak Kicap and Seafood Marinara to complement rice.
Dessert run the gamut from assorted Malay Kuih and
Bubur to colourful jellies, decadent cakes and glasses of frothy Teh and Kopi
Tarik to cold drinks: Soya Bean, Sirap Bandung, etc. to leave everyone replete.
Cita Rasa Ramadan is priced at RM188 nett per adult and RM150 nett for
senior citizens 60 and above. Children between 6 to 12 years old is charged at RM90
nett. Early Bird pricing at RM158 nett per adult is available from now
till 13th Mar 2024.
Prepare for your Hari Raya shopping with local
designer apparel at the Mezzanine Floor of Dorsett Grand Subang. Dress up to
the nines with fashionable creations by Masrina Abdullah, Maswira Majid, Evita
Mairesse, Izwani, Huda Hassan and Hasfitri Yusof.
For reservations at Dorsett Grand Subang, call tel: 03 5031 6060 or email: fnb.subang@dorsetthotels.com
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